Moby Duck Chowder

Pan Seared U-5 Scallops - Pistachio Butter- Roasted Shallot - Wild Mushroom Potato Mash

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness Dungeness Crab Rolls: Freshly caught and lightly seasoned Dungeness crab, tucked into a warm, buttery toasted brioche bun. Served with seasoned fries with our signature house coleslaw for a perfect pairing.

Crab Grilled Cheese: Melted, gooey cheese and succulent crab meat sandwiched between golden, buttery toasted bread.

Jeremy and Jason's own recipe for a gluten free chowder featuring everyones favorite clam, Geoduck.

Whipped Ricotta - Meyer Lemon Creme Fraiche

served with French Fries and Tarter