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Moby’s
Orders through Toast are commission free and go directly to this restaurant
DINNER
Vegetables
- Blistered Shishitos
Shishito Peppers and Citrus Salt
$23.00 
Golden BeetsWhipped goat cheese, shallot vinaigrette, toasted pine nuts
$21.00- Baby Romaine
Buttermilk, Cucumber, Radish, Black Sesame, Herb & Shallot Vinaigrette
$21.00 - Kale Ceasar
Garlic-Anchovy Dressing, Lemon, Parmesan, Breadcrumb
$24.00 
Wild MushroomsTrumpet, Shiitake, Cremini, Tamari, Balsamic, Arugula and Roasted Walnuts
$24.00- Marinated Chickpeas
Gigante Beans, Kalamata Olives, Capers and Rosemary
$21.00 - Cucumber
Mint, Dill, Spring Onion and Aleppo Pepper
$16.00 - Carrots
Creamy Fonduta, Herb-Anchovy Salsa Verde
$24.00 - Squash
Roasted Honey Nut Squash, Creme Fraiche, Honey, Oregano, Pine Nuts, Fennel Pollen
$23.00 - Spinach$22.00
Small Plates
| Sunday | 5:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:00 pm |
Moby’s celebrates our 11th anniversary season in the Hamptons at our location on Route 27. Experience our reimagined inside and garden spaces and newly renovated bar. The menu features locally sourced coastal Italian cuisine, specialty cocktails, and curated wines.
in Boston
