Mockingbird Bar + Garden

Prosciutto, artichoke, olive, fontina cheese, house made fig jam

Massaged kale, crushed roma tomato, fresh mozzarella, & aged Parmesan

Mild salami with crushed tomato aged provolone, & mozzarella

Olive oil and lemon base with arugula & aged Parmesan

With olive oil, lemon & shaved aged Parmesan

Green Apple, Aged Gouda, Lemon Vinaigrette

Smoked Wisconsin Whitefish Pate with Celery, Fresh Picked Herbs+ House Bread

Italian Imported Artichoke Hearts W/ Lemon-Caper Aioli

w/Smoked Rainbow Trout Roe

Artichokes, Parmesan, mozzarella, and red pepper flakes served warm in a cast iron skillet

Chebooktook (CA) oysters, salty and clean finish

Tender Chicken Thighs, served over Carrots, Onion, Apples + Jalapeños. Finished with our famous chimichurri

Wood-Fired Atlantic Salmon Filet w/Mustard Green Winter Salad + Spiced Tahini

Four Balsamic Marinated Lamb Lollipops w/whipped Smoked Feta

12 oz Wood-Fired Hanger Steak paired w/ our Seasonal accompaniment.

Wood-fired flapjack, roasted brie, maple blackberry compote

Blackberry bacon

Steamed arugula, bacon, poached egg & hollandaise

House-made country sausage, Nueske's bacon, caramelized onion, and white Cheddar, with a honey drizzle

House-made country sausage and white Cheddar, with arbol chile hot sauce & honey

Roasted leeks, caramelized onion, and white Cheddar *able to be made vegan upon request

Sliced apples, caramelized onion, black pepper, arbol chile hot sauce, topped with bourbon maple syrup