Mockingbird Bar + Garden

Prosciutto, artichoke, olive, fontina cheese, house made fig jam

Tender Chicken Thighs, served over Carrots, Onion, Apples + Jalapeños. Finished with our famous chimichurri

Artichokes, Parmesan, Mozzarella + Red Pepper Flakes

Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is sauvignon blanc as channeled through the unique prism of Bordeaux

Ripe blueberry, raspberry, and blackberry bramble mingle throughout. The mouth mimics the nose with spice notes, maple, black cherry reduction, and dried sage. Chocolate nibs, malted and cinnamon frame the sweet mid-palate, fresh with juicy acidity and fin

Bordeaux-style red blend allows the velvety merlot flavors to take center stage. Lots for this wine spent more than 16 months in French & American oak, resulting in opulent notes of black cherry and raspberry jam layered with aromas of milk chocolate, vani

Expressive with aromas of dark cocoa, red berries, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished-fully integrated and balanced through the lengthy finish

With olive oil, lemon & shaved aged Parmesan

Farm fresh romaine seasonal greens, house Caesar dressing, Parmesan crouton, a Anchovy

Green Apple, Aged Gouda, Lemon Vinaigrette

Smoked Wisconsin Whitefish Pate with Celery, Herbs+ House Bread

w/ Lemon-Caper Aioli

w/Smoked Rainbow Trout Roe

Artichokes, Parmesan, Mozzarella + Red Pepper Flakes

Wood-fired Specialty Gnocchi

Tender Chicken Thighs, served over Carrots, Onion, Apples + Jalapeños. Finished with our famous chimichurri

Four Balsamic Marinated Lamb Lollipops w/whipped Smoked Feta

Wood-Fired Atlantic Salmon Filet w/Mustard Green Winter Salad + Spiced Tahini

Halibut Filet w/ Fingerling Potatoes, Brown Butter Cashews + Pumpkin Seeds

12 oz Wood-Fired Hanger Steak paired w/ our Seasonal accompaniment.

Prosciutto, artichoke, olive, fontina cheese, house made fig jam

Massaged kale, crushed roma tomato, fresh mozzarella, & aged Parmesan

Mild salami with crushed tomato aged provolone, & mozzarella

Olive oil and lemon base with arugula & aged Parmesan