MOFU Shoppe

Pan Fried, Soy, Garlic, Sweet & Spicy and Black Vinegar Soy Sauce

Twice Fried, Gochujang Buffalo or Nước Mắm Fish Sauce Lime Glaze or Plain (Sauces on Side), with Green Goddess Sauce

Pan Fried, Marinated Beef, Sesame, Scallion, Kimchi BBQ Sauce

Pan Fried, Soy, Garlic, Sweet & Spicy and Black Vinegar Soy Sauce

Pan Fried, Marinated Beef, Sesame, Scallion, Kimchi BBQ Sauce

Red Onion, Oyster Sauce, Red Radish, Scallion, over Chili Oil

Pan Fried, Soy, Garlic, Sweet & Spicy and Black Vinegar Soy Sauce

Green Curry, Coconut Cream, Thai Basil, Fried Garlic

Fried Soft Shell Crab, Whipped Tofu, Shrimp & Scallop XO Sauce, Fried Basil, Radish *Market Price

Tater Tots, Sweet Soy Glaze, Minced Kimchi, Spicy Mayo, Scallions

Twice Fried, Gochujang Buffalo or Nước Mắm Fish Sauce Lime Glaze or Plain (Sauces on Side), with Green Goddess Sauce

Choice of Flounder, Twice-Cooked Pork Belly, or Fried Firm Tofu. Bao Bun, Sweet Soy Glaze, Spicy Mayonnaise, Pickled Red Cabbage, Sesame Seeds

Crispy Velveted Marinated Chicken, Fresno Chili, Thai Basil, Cilantro Lime Chili Fish Sauce (Nước Chấm)

Fried Brussels Sprouts and Tofu Puffs, Sweet Chili Sauce, Crème Fraiche, Pickled Onions

Mixed Greens, Almonds, Mandarin Orange, Edamame, Crispy Wonton Strips, Sesame Ginger Vinaigrette. (Add Protein: Pork Belly Bits +4, Tofu +5, Pork Belly Slices or Chicken +6, or Shrimp +8)

Red Curry Pork Ragu, House Pork Broth, Thai Basil, Cilantro, Lime, Rice Noodles, Fried Scallions & Garlic

Red Curry Impossible Meat Ragu, Mushroom Broth, Thai Basil, Cilantro, Lime, Rice Noodles, Fried Scallions & Garlic

Local Grits, Pork Belly, Oyster Mushrooms, Charred Lemon, Szechuan Pepper

Steamed Jasmine Rice, Corn, Corn Stock, Coconut Cream, Masaman Curry, Roasted Seasonal Vegetables, Garlic, Ginger (Add Protein: Chicken/Tofu Puffs +6, Shrimp +8, Fried Soft-Shell Crab +8)

Smoked Pork Belly, Steamed Jasmine Rice, Poached Egg*, Pickled Red Onions, Thai Basil Corn Salad, Pickled Carrots & Daikon. *ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Fried Firm Tofu, Steamed Jasmine Rice, Poached Egg*, Pickled Red Onions, Thai Basil Corn Salad, Pickled Carrots & Daikon

Steamed Jasmine White Rice

Korean Side Dish, Salted and Fermented Napa Cabbage

Pickled Cabbage, Onions, Cucumbers, and Carrots & Daikon

Diced Smoked & Fried Pork Belly

Smoked Pork Belly Slices

Soy Marinated Chicken

Soy Marinated Shrimp

Steamed, Fried, or Puffed.

Dipping Sauce from Pork & Chive and D'Impossible Dumplings

Dipping Sauce from Pork & Chive and D'Impossible Dumplings

Dipping Sauce from Beef Bulgolgi Dumplings

Dipping Sauce from Steamed Chicken & Ginger Wontons and Sauce Used to Toss Shaved Beef Noodles

Lao Gan Ma Spicy Chili Oil & Crisps

House Spicy Mayo from Kimchi Tots and Bao Buns

White Pepper Chicken Dipping Sauce made from Nước Mắm Fish Sauce

Lime Glaze Wing Sauce made from Nước Mắm Fish Sauce

Sweet Chili Wing Sauce

Green Goddess Wing Dipping Sauce

Vinaigrette from Mofu Seasonal Salad

Yo-Tiao (Chinese Fried Dough), Plum Sugar, Vanilla Condensed Milk, Seasonal Jam