Mojito 8511 Roosevelt Way NE

Colombian style cornmeal empanada with your choice of filling.

Argentine style empanada with a pastry shell and your choice of filling

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

Tomato, onion, avocado and mixed greens, with our house-made mango dressing.

JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.

Breaded, thin-cut steak, fried and served with French fries and rice. Topped with tomato and avocado.

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.

Grilled half chicken. Served with rice, black beans, fried yucca and tostones.

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Thin New York strip steak, marinated, grilled, and topped with a fried egg. Served with congri, yucca, tostones, and Ensalada de Casa.

Combination of all meats

Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and Ensalada Mojito.

Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.

Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and Ensalada de Mojito.

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and Ensalada Mojito.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.

Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.

Twice-fried green plantains, served with a side of Mojito sauce.

Fried yucca, served with a side of Mojito sauce.

Fried sweet plantains, topped with Cotija cheese.

Fragrant white rice cooked with garlic, onion, and carrot.

Slow cooked black beans with onions, garlic, sweet peppers and spices.

Venezuelan custard dessert made with eggs and condensed milk.

Sponge cake soaked in three types of milk, served with strawberry sauce.

Seasonal selection.

Argentine sandwich cookie filled with dulce de leche. From Seatango Argentine Bakery.

The OG. Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

The Staple. Roasted pork with Swiss cheese, pickles, mustard and mayonnaise

The Classic. Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.

The Favorite. Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, mixed greens, mayonnaise and guasacaca.

The Naturalist. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, mayonnaise and sweet cilantro glaze.

The Sweetheart. Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise and guasacaca.