Molly's Restaurant

gluten-free, hot out of the wood-fired oven, served with pita bread

with honey mustard

gluten-free, black bean corn salsa, guacamole, pico, chipotle ranch, cheddar

cheddar, black bean corn salsa, caramelized onions, side of chipotle ranch, and rustic salsa

Homemade, contains bacon

topped with toasted focaccia and bubbling Swiss cheese

deep-fried chicken strips tossed in your choice of spicy Buffalo, BBQ or Gochujang sauce with bleu cheese dressing.

grilled and served with snow peas and a maple ginger glaze

tossed in your choice of spicy Buffalo, BBQ or Gochujang sauce, served with bleu cheese dressing

White wine, garlic and cherry tomatoes; served with crostinis

gluten-free, tobiko, avocado, spicy mayo, sweet sesame, wasabi, cucumbers

cheddar, black bean corn salsa, caramelized onions, side of chipotle ranch and rustic salsa

truffle oil, parmesan, herbs, Aleppo

gluten-free, mixed greens with citrus vinaigrette, grape tomatoes, maple walnuts, bleu cheese crumbles

gluten-free, shaved brussels sprouts, bacon, butternut squash, grape tomatoes, arugula, quinoa

romaine lettuce, croutons, and parmesan cheese with homemade dressing

gluten-free, warm vegetables basted with balsamic vinaigrette served over mixed greens

gluten-free, mixed greens, shaved parmesan, sliced cucumbers, grape tomatoes, and carrots

mixed greens, heirloom tomatoes, roasted corn, avocado, tortilla strips and feta; served with lime agave dressing

gluten-free, grilled chicken, avocado, tomato, bacon, hard-boiled egg, over mixed greens, topped with feta

mixed greens, arugula, heirloom tomatoes, blackberries, sourdough bread crumbs and Parmesan Reggiano; tossed in a champagne vinaigrette

fresh garlic, herbs, olive oil, and fettuccine tossed in a spicy cream sauce

chicken strips, garlic, and broccoli sauteed in olive oil finished with parmesan and seasoned cream

sauteed chicken strips with bacon, garlic, and basil; tossed in parmesan cream sauce and rigatoni

grape tomatoes sauteed in sherry cream sauce, fresh garlic & basil over rigatoni

featuring local cheeses topped with bread crumbs and served with a balsamic dressed garden salad

Braised short rib, fresh vegetables and fettuccine tossed in a homemade bolognese

French roll stuffed with shredded Angus beef, sauteed onions, mushrooms, peppers, and American cheese

grilled chicken breast with bacon, cheddar, lettuce, and bbq sauce on a brioche roll

a grilled chicken breast topped with bacon, guacamole, Swiss, lettuce, and tomato on a brioche roll

with maple aioli on grilled brioche

Braised short rib, arugula, Romano aioli and burrata with a balsamic glaze on focaccia bread

tossed in a chili agave crisp; topped with sweet and spicy slaw and pickle chips on a brioche roll

fried and tossed in a spicy hot sauce; topped with a picked carrot and bleu cheese slaw served on a brioche roll

gluten-free, baby arugula, toasted almonds, lemon basil quinoa, herb honey glaze

gluten-free, quinoa, broccoli, carrot, Brussels, roasted red peppers, sesame seeds, avocado, grilled chicken, side Dijon yogurt sauce

beer-battered North Atlantic cod served with French fries, coleslaw, tartar sauce

Crispy fried chicken tossed in a sweet and spicy sauce, with steamed broccoli over confetti rice topped with pickled carrots, scallions and sesame seeds.

fried haddock with shredded cabbage, cheddar, guacamole, sides of chipotle ranch, rustic salsa; served with Mexican rice

sauteed shrimp with shredded cabbage, cheddar, guacamole, sides of chipotle ranch, rustic salsa; served with Mexican rice

sliced medium-rare tenderloin, lettuce, tomato, cheddar, red onion; served with Mexican rice, rustic salsa, guacamole

gluten-free, a sizzling medley of roasted vegetables with sesame ginger sauce served over confetti rice

marinated, grilled and topped with a miso butter and mango salsa; served with parmesan herb smashed fingerling potatoes and sauteed aspargus

twelve ounce, dry rubbed in herbs and spices, grilled and served with parmesan herb smashed fingerling potatoes and steamed broccoli

One portion of our homemade bread and honey butter is included with every online order. If you want additional bread and butter please order it here.

Angus beef burger served with lettuce, tomato, red onion, pickle, and a toasted brioche roll

Angus beef burger topped with cheese and served with lettuce, tomato, red onion, pickle, and a toasted brioche roll

Angus beef burger topped with smoked bacon and cheese; served with lettuce, tomato, red onion, pickle, and a toasted brioche roll

plant-based patty, bbq sauce, cheddar, avocado, crispy onions

blended with corn, red peppers, and basil, glazed with maple syrup; topped with cheddar, maple aioli, baby arugula

mixed with peppers, onions, cheddar, and a blend of Mexican spices; topped with tomato, arugula, fresh guacamole

fresh mozzarella, parmesan, tomato sauce, fresh basil

the Classic with sliced pepperoni

four cheeses, balsamic grilled onions, portabella, and button mushrooms, drizzled with truffle oil

This Pie Rocks! cheddar, bacon, grilled onions, portabella mushrooms, fresh scallions

ripe tomato, roasted garlic, fontina, fresh mozzarella, finished with balsamic dressed arugula

fresh mozzarella, parmesan, tomato sauce, pepperoni, sausage, mushrooms, red & green peppers, onions and black olives

roasted garlic, parmesan, ricotta, mozzarella, caramelized onions, spinach and bacon

fries and broccoli

rice and broccoli

with ranch

with peanut butter

fries

fries

half cheese pizza

with fries

with fries

butter or marinara

butter or marinara

Maine Deer Tracks- espresso ice cream with toffee and fudge pieces

Maine Deer Tracks - espresso ice cream with toffee and fudge pieces

Oreo crust layered with chocolate and coffee ice cream, topped with hot fudge

warm cheesecake chocolate brownie topped with ice cream, hot fudge, whipped cream with a cherry on top

thick layers of cream cheese frosting and spiced cake baked with golden raisins, sweet coconut, fresh carrots, crushed pineapple, and walnuts

a trifecta of all your favorites; cake, churros and cheesecake

topped with vanilla ice cream

Smoked pork belly burnt ends tossed in hot honey, cabbage, cheddar; served with mexican rice and chipotle ranch and rustic salsa

Salad mix tossed with maple vinaigrette, strawberries, goat cheese, red onions, roasted chili almonds and balsamic glaze

Sweet Italian sausage, grape tomatoes, fried chicken and spinach in a marsala cream sauce topped with fresh herbs and pecorino Romano.