MOMO Cafe 3035 Central Ave

Espresso shots, no milk.

Traditional cappuccino with two shots of espresso, steamed milk and foam.

Traditional macchiato that consists of a double espresso shot marked with milk foam.

Equal parts espresso and steamed milk. One size only, consists of two espresso shots and milk of choice.

Espresso with water. 12oz contains two shots, 16oz contains 3 shots.

Double shot of espresso with steamed milk of choice.

latte with chocolate sauce

latte with white chocolate sauce

Latte with honey and cinnamon

Speciality latte with house made pistachio syrup and rose water. The flavor is subtle with a soft floral essence.

Latte with caramel sauce and sea salt

latte with maple syrup and cinnamon

Momo Cafe speciality! Latte with white chocolate and ube syrup

latte with house made black sesame sauce note: sauce contains dairy

housemade blackberry lavender syrup in a latte, topped with black sesame cold foam

Brewed coffee with steamed milk of choice

Cold Brew topped with swirled regular and ube cold foam

Hojicha is roasted matcha that is brown in color and has a nutty, earthy flavor and slightly less caffeine than green matcha.

Matcha with white chocolate presented as blue skies with marshmallow fluff clouds. Iced only.

Fruit smoothies contain coconut milk, Tibetan Power smoothie contains milk of choice, Green Smoothie uses coconut water.

Steamed milk of choice with turmeric, ghee and honey. Golden milk has antioxidants and anti-inflammatory benefits.

Matcha with lychee and vanilla syrups, topped with cold foam.

Handmade Tibetan style steamed dumplings. Each platter comes with 7 dumplings and is served with house made chili crisp. Egg and dairy free, contains gluten.

Assorted doughnuts from Bogarts bakery. Delivered fresh each morning. Availability of flavors varies by day.

Assorted pastries delivered fresh daily from Rustica bakery.

Assorted bagels locally made by Mogi Bagel. Flavor availability may vary by day.

Tibetan twisted fried bread. The bread is not sweet but can be paired with a side of Nutella.

Made in house with coconut milk and cream, chia seeds, vanilla syrup, and ceremonial grade matcha. Served with dried strawberries as a topper.

Overnight oats made with rolled oats, oat milk, pumpkin puree, maple syrup, chia seeds, and pumpkin spices. Gluten Free Vegan

Mochi ice cream is a Japanese dessert made of a sweet, sticky rice dough (mochi) wrapped around a small ball of ice cream. The Mochi dessert comes with two mochi flavors of choice, served with whipped cream. Flavor availability may vary.

Classic bodega style breakfast sandwich with egg, cheese, and sriracha mayo on a toasted bun. Sub a croissant for an up charge. Bacon optional.

Brie and fruit toasted on a flaky croissant.

Japanese style egg salad, lightly spiced with seasonings and our house made chili crisp. Served on a Rustica croissant with cucumber.

Sashimi sliced smoked salmon on a croissant with chili crisp cream cheese, avocado, and cucumber.

Slice of seasonal quiche. Served warm with a side salad.