Monday Night Brewing - Nashville Preservation Co.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Gasoline Dreams is a hazy New Zealand-Style Pale Ale brewed in collaboration with Yakima Chief Hops and NZHops. It has a 5.7% ABV and is made with a blend of Nelson Sauvin, Nectaron, and Citra Cryo hops, giving it juicy tropical fruit flavors and subtle hop bitterness. Its hazy golden appearance and refreshing taste make it a perfect choice for any occasion.

Love & Respect are the foundations of a great beer. Love for your customers; respect for the craft. This West Coast IPA brings those ideas together, built on a malt base of pilsner, wheat and Carapils. Simcoe, Columbus and Amarillo hops bring the punchy, intense citrus and pine-forward aromatics we love from the West Coast style. At 7% ABV, refreshing, clean and zesty, Love & Respect is everything you truly want.

2xÑEIPA, created with Garage Beer Co., is a paella-inspired New England Double IPA brewed with Spanish saffron, paprika, rice, Spanish orange juice, and Anchovy hops inspired by the flavors of Barcelona’s La Boqueria market.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

This amber Sour Ale spends at least 12 months in Sherry and Port barrels before blending. A Flanders-style Oud Bruin, the previous edition of this beer won a Gold Medal at the 2024 US Open Beer Championship for best Barrel-Aged Sour.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in French oak Foeders. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch. Contains wheat.

Get ready to get crunked. Born from spontaneous fermentation via cool Atlanta air, Apricrunk captures the untamed character of the wild—where native microflora work their magic and bring layered funk to radiant fruit. An abundance of fresh, juicy apricots bursts forward with bright tartness and lush, jammy depth. Patiently barrel-fermented and thoughtfully aged, this wild ale develops nuanced acidity, soft oak complexity, and a beautifully rounded finish. Artfully blended to achieve balance, vibrancy, and maximum sensory impact. Wild. Funky. Unapologetically crunk.

Sauvignon Crunk is a blend of three seasons of spontaneously fermented crunkship barrels, reawakened on heaps of juicy California Sauvignon Blanc grapes. Fermented wild and free until peak crunk is achieved, this boundary-pushing creation blurs the line between beer and wine—exactly where we like it. Bottle-conditioned for natural carbonation and evolving character.

Bright, vibrant, and beautifully balanced, Cherry Skies delivers just enough tartness to keep you reaching for another sip. Lush waves of fresh cherry glide across the palate, layered with delicate red wine character and whispers of malt. Each pour opens with a lively burst of fruit, followed by a graceful acidity that lifts and refreshes without overwhelming. The finish is smooth, slightly dry, and gently complex — like drifting through crimson clouds at sunset. One taste, and you’ll be floating.