Montoya's Mexican 102-15 Metropolitan Avenue

Black beans, queso, crema, pico de gallo, pickled jalapeño, guacamole.

Shrimp, tomato, onion, cucumber, cilantro, avocado, lettuce, citrus dressing.

Crispy fried corn tortilla with shredded lettuce, tomato, avocado, topped with ahi tuna, pickled red onion, roasted jalapeño, cilantro aioli.

Black bean purée, roasted vegetables, cotija cheese, crema, and avocado (vegan optional).

3 corn tortillas filled with potato & cheese, fried until crispy on a bed of lettuce, Mexican crema, and guacamole.

2 flour tortillas filled with braised chicken with onions, peppers, tomatoes, crema, lettuce, and guacamole.

Oaxaca & Monterey Jack, pico de gallo, corn tortillas. Add chorizo, mushrooms, or roasted poblano peppers.

Guacamole served with chips.

Homemade tortilla chips topped with refried beans, cheese, guacamole, pico de gallo, and pickled jalapeños. Add chicken or steak.

Seasonal white fish cooked in lime juice with red onion, cucumber, cilantro, and mango.

Seasonal greens, tomatoes, onions, peppers, avocado, cilantro, and your choice of dressing. Add chicken, steak, or shrimp.

Blackened salmon, seasonal greens, citrus, and fresh herbs.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with chicken. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with chorizo. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with pork. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with skirt steak. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with shrimp. Served with pico de gallo & pickled jalapeños.

Flour tortilla with queso Oaxaca and Monterey Jack, folded and grilled with vegetables. Served with pico de gallo & pickled jalapeños.

Lined with guacamole and topped with salsa verde.

Marinated pork shoulder with red chile salsa, onions, cilantro, and pineapple.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with cilantro and onions.

Shrimp sautéed with pico de gallo topped with pickled red onions.

Slowly braised beef in spices and chilies, topped with pickled red onions. Served with consommé for dipping. Add cheese.

Chicken breast with traditional mole sauce inspired by Aguascalientes, topped with pickled onion. Served with rice and beans.

Grilled marinated chicken breast served over rice, topped with avocado crema, veggies, and roasted jalapeños.

Marinated skirt steak with a side of house sauce & a roasted jalapeño. Served with rice and black beans.

NY strip steak topped with smoked chili butter. Served with fries and grilled vegetables. Add shrimp.

Pan-seared prime pork chops topped with tomatillo-chipotle sauce. Served with rice and veggies.

Oven-baked chicken breast dipped in a mix of batter and spices. Served with rice and beans.

Roasted poblano peppers stuffed with Oaxaca cheese, fried in a light egg batter, topped with roasted tomato sauce and sliced avocado. Served with rice and beans.

Sautéed shrimp with garlic, chipotle paste, and white wine, finished with a touch of cream. Served with rice and beans.

Pan-seared salmon with fresh garlic and white wine butter sauce. Served with rice and vegetables.

Order of 3 soft corn tortillas rolled with cheese, topped with cotija cheese, Mexican crema, and red onion. Served with rice, beans, and guacamole. Choose sauce: rojas, verdes, or house-made mole.

Order of 3 soft corn tortillas rolled with chicken, topped with cotija cheese, Mexican crema, and red onion. Served with rice, beans, and guacamole. Choose sauce: rojas, verdes, or house-made mole.

Order of 3 soft corn tortillas rolled with steak, topped with cotija cheese, Mexican crema, and red onion. Served with rice, beans, and guacamole. Choose sauce: rojas, verdes, or house-made mole.

Served with rice, beans, guacamole, pico de gallo, and corn tortillas.

Served with rice, beans, guacamole, pico de gallo, and corn tortillas.

Served with rice, beans, guacamole, pico de gallo, and corn tortillas.

Served with rice, beans, guacamole, pico de gallo, and corn tortillas.

Served with rice, beans, guacamole, pico de gallo and your choice of tortillas

Churros served with chocolate sauce.

Tres leches cake.

Flan.

Side portion of skirt steak.

Side portion of grilled chicken.

Side portion of grilled vegetables.

Sautéed broccoli.

Sautéed spinach.

Side of salad.

Mexican fries with roasted jalapeño cilantro aioli.

Rice.

Beans.

Rice and beans.

Pico de gallo.

Corn or flour tortillas.

3 tacos. +$1 per shrimp or steak taco.

Pulled pork, chicken, chorizo, or vegetable. Served with rice and beans.

Large flour tortilla filled with rice, beans, cheese, guacamole, pico de gallo, and your choice of protein: chicken, pulled pork, pastor, chorizo, vegetables.

Topped with pepper jack, lettuce, tomato, and chipotle mayo.

Grilled marinated chicken breast topped with avocado crema on a bed of rice. Served with grilled vegetables & a roasted jalapeño.

11am-3pm Fri/Sat/Sun. 2-hour bottomless brunch with your choice of 1 app, 1 main, and 1 dessert.

Medium-bodied, fruit-forward.

Medium-bodied, fruit-forward.

Crisp, bright, citrus.

Crisp, bright, citrus.

Tequila, fresh lime, orange liqueur.

Tequila, fresh lime, grapefruit soda, sea salt.

Lime or strawberry.

Tequila, mango, lime, jalapeño, chili.

Coconut rum, pineapple, Kahlúa.

Seasonal fruit, citrus.

Seasonal fruit, citrus.