Monzu Italian Oven + Bar

Sliced bread for your meal, choice of regular or grilled on our Bertha wood burning grill. (One slice per entrée)

Italian country sourdough loaf, 1kg.

Basket fermented sourdough bread for a crispier, thicker outer layer, 500g

***We bake our ciabattas fresh to order and has a 1 hour preparation time. ***

chicken gizzards. Sicilian sweet & sour sauce. mint.

battered squash blossoms, filled with ricotta, mint, parmigiano.

grilled Nigerian red shrimp. cannelini beans in 'nduja. salsa verde.

lemon, mint, shallots, e.v.o.o., bread crumbs.

avocado, heirloom tomato, red onion, kiwi fruit & mint pesto.

Spanish octopus. Yukon gold potato. celery leaves. onion. capers. lemon vinaigrette.

selection of prized salumi and formaggi. marinated olives. pickled vegetables. toasted walnuts, toasted nuts, torta fritta.

tradition of catania: lemon leaf wrapped beef, pork croquettes

black angus beef tartare. egg yolk. capers. tuna aioli. shiso.

zucchini risotto. mussels. mint. lemon zest

braised goat ragu. tomatoes. celery leaves. ricotta salata.

Roman traditional: guanciale by Smoking Goose. eggs. pecorino. mezze rigatoni pasta.

tradition of Napoli: paccheri pasta with braised veal in white wine. stewed onion.

house-made ribbon pasta. field mushrooms. prosciutto cotto. cream. parmigiano.

ricotta filled pasta. Desert Moon mushrooms medley. Vermont butter. sage.

potato dumplings. summer tomatoes. buffalo mozzarella.

house-made baked crepes layered with meat sauce. bechamel. peas. eggs.

traditional of Teramo: house-made chitarra spaghetti, meat pallottine, tomatoes.

tradition of Trapani: spiral pasta with shrimp. Bronte pistachio pesto.

traditional of Piacenza: bread dumplings. sausage. borlotti beans. soffritto. tomato.

Our house made spaghetti in tomato sauce

Our house made pasta served in vermont butter.

roasted chicken from Mary's farm. onion. garlic. potatoes. white wine.

pork sausage with pecorino & parsley. hardwood grilled. roasted potato. fennel salad.

grilled swordfish loin. fennel. orange. chickpea puree. lemon vinaigrette. (limited availability)

Chilean seabass. tomatoes. leeks & potato stracotto. asparagus. e.v.o.o.

New Zealand free range lamb chops. mint pesto. fennel dust potatoes.

Heritage farms natural pork chop. hardwood grilled. ciambotta.

Creekstone Farm hanger steak. hardwood grilled. vincotto. colatura. mustard marinade. mixed herb salsa verde. potatoes.

American wagyu top sirloin by Erewon. hardwood grilled. potato parsnip puree. braised shallots. montasio mornay.

apricot jam, bacon, Laura Chenel goat cheese, pine nuts, arugula.

premium artisan naturally fermented Biellese pepperoni, tomato, basil, mozzarella.

cherry heirloom tomatoes, Angelo & Franco buffalo mozzarella, e.v.o.o.

sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers

Scamorza, ricotta, pistacchio, dates, heirloom tomato, arugula, prosciutto, date cream.

heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic

mozzarella, gorgonzola, 'nduja (spicy spreadable salame), walnuts, honey.

start with cheese and add your favorite toppings

Our classic cheese pizza

Cream of Mozzarella

premium artisan naturally fermented Biellese pepperoni, tomato, basil, mozzarella.

cherry heirloom tomatoes, Angelo & Franco buffalo mozzarella, e.v.o.o.

sausage. pepperoni. mediterranean olives. caramelized onions. mushrooms. peppers

scamorza. ricotta. pistacchio. dates. heirloom tomato. arugula. prosciutto. date cream.

heirloom tomato. mediterranean olives. spinach. eggplant. onions. peppers. rapini. mushrooms. garlic

apricot jam, bacon, Laura Chenel goat cheese, pine nuts, arugula.

mozzarella, gorgonzola, 'nduja (spicy spreadable salame), walnuts, honey.

Our signature cheese pizza

Start with our signature cheese pizza and add your favorite toppings

Two choices for your pizza

sweetened ricotta, pistacchio

Sicilian doughnuts

chef's choice of artisanal cheeses

served with créme Anglaise (for two)