Moona Central Square 750 Main Street

savory roasted red pepper and walnut dip with pomegranate and aleppo.

souri green olives from Chafic Maalouf's family farm, marinated in lemon, marash pepper, and garlic

pickled cauliflower, turnip, cucumber, cabbage, and hot peppers

a smoky dip of roasted eggplant, urfa pepper, tahini, and dill. Pita served separately.

vibrant dip of roasted beets, labneh, tahini, garlic, lemon, and dill. Pita served separately.

labneh with garlic, euphrates mint, fresh radish, and a dash of hot pepper Pita served separately.

classic hummus with lemon and cumin Pita served separately.

Hummus Tahini - 16 oz Fattoush Salad -32 oz Saffron Rice - 32 oz Mixed Grill 2 ea Lamb Kefta - 6 oz 2 ea Yogurt Marinated Chicken Skewer - 6 oz 2 ea Beef Shish - 6 oz Side of Tahini Sauce - 4 oz Side of Toum - 4 oz 4 Pita

Hummus Tahini - 16 oz Fattoush - 32 oz Batata Harra - 32 oz Saffron Rice - 32 oz Falafal - 16 ea Loubia B’ zeit - 16 oz Side of Tahini Sauce - 4 oz Side of Toum - 4 oz Side of Green Shatta - 4 oz 4 pita

swiss chard, tahini, caramelized onions, sumac

crispy potatoes, whipped feta, red shatta, coriander

Chickpea falafel, toum, green shatta, tahini

garlic yogurt, chickpeas, grape molasses, za'atar

almonds, currants, garlic labneh

snap peas, Akkawi cheese, sumac, pomegranate

green tahini, hazelnut dukkah, meyer lemon

baharat, pomegranate, toum, saffron rice

eggplant, tomato, pomegranate, buttered pine nuts

roasted half chicken with sumac onions and pine nuts served over toasted pita.

data molasses-glazed lamb shank served over freekeh, English peas, fenugreek, parsley, and almonds

date, arabic coffee, sesame, urfa

citrus, frozen yogurt, pistachio