MoonShine Modern Supper Club

Field greens, red grape tomato, cucumber, toasted shallot, roasted garlic honey balsamic

Hearts of romaine, rustic crouton, house Caesar, white anchovy

Strawberry, pistachio, shaved parmigiano, truffle vinaigrette

Toasted pita, marinated olives

Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

Ricotta salata, pomegranate seed, olive, fried caper, tortilla & crostini

Poblano cilantro pesto, chili lime sauce, sesame seed

Chorizo butter toast

Spanish octopus, olive chimichurri, smashed fingerling potato, ahi amarillo

Watermelon, cucumber, coconut-ginger lime mojo, tortilla

Sauvignon blanc, garlic, lemon zest, calabrian pepper, tomato coulis, sourdough

Seared filet tips, wild mushroom, bordelaise, truffle oil, gorgonzola

With sesame seed

Pork ventreche, forest mushroom, sherry cream sauce

Nonna's beef picadillo, chicken fricassee, spinach & mozzarella

Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts

Beyond beef vegan bolognese, market vegetable, garlic tomato ragu

Pistachio wild mushroom duxelles stuffing, shallot Madeira wine & creamy polenta

Seared & smoked duck, sweet potato puree, sautéed spinach, red wine ginger glaze

Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas

Roasted yam mash, sautéed brussel sprouts, honey mustard lemon sauce

Sautéed lobster, fresh plum tomato, basil, white wine, garlic & spicy calabrian pepper

Jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds

Wild mushroom chimichurri, truffle mash potato

14 oz boneless ribeye, slab of pan fried muenster cheese on top of bordelaise - drenched grilled sourdough

Wild berry soup

Vanilla bean custard, strawberry, mango & fresh mint vanilla salsa

Candied pecans, tahitian vanilla gelato, caramel drizzle

Peanut, dark chocolate, whipped crème

Chocolate chip, tahitian vanilla gelato

Assorted seasonal selection

Truffle emulsion & truffle mayo

Cheddar cheese & dijon

Tomato, mozzarella, basil

Mushroom, mozzarella, fontina, pecorino

Mozzarella, grana padano, evoo

Selection of 3 cheese & 3 charcuterie, fruit & accouterments

Vermont Cheddar, crispy bacon, frites

Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts

Pork ventreche, forest mushroom, sherry cream sauce

Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas

Wild mushroom chimichurri, truffle mash potato

Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

Poblano cilantro pesto, chili lime sauce, sesame seed

Sauvignon blanc, garlic, lemon zest, calabrian pepper, tomato coulis, sourdough

Nonna's beef picadillo, chicken fricassee, spinach & mozzarella

Avocado mousse, soy lime mayo, wonton chip

Pork ventreche, forest mushroom, sherry cream sauce

Spanish octopus, olive chimichurri, smashed fingerling potato, ahi amarillo

Strawberry, pistachio, shaved parmigiano, truffle vinaigrette

Sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts

Chipotle black beans, lime red cabbage & carrot slaw, sunflower crema, tostadas

Jasmine rice, broccolini, seaweed salad, watermelon radish, scallions, sesame seeds

Roasted yam mash, sautéed brussel sprouts, honey mustard lemon sauce

Candied pecans, tahitian vanilla gelato, caramel drizzle

Chocolate chip, tahitian vanilla gelato

For the first hour

Fresh vegetables, tortilla chips & roasted pepper

Tortilla chips

Cucumber, carrots, cherry tomatoes & sherry vinaigrette

Rustic croutons, pecorino & Parmesan dressing

Kale, hazelnuts, gorgonzola & a red pepper vinaigrette

Toasted almonds, pea greens & a white balsamic vinaigrette

Assorted cheese, fruits, jam, & crostini

Assorted fine cured meats, olives, mustard & fresh bread

White bean puree, red hot chile peppers

Caramelized onions & Cheddar cheese

Cucumber dill sauce

Buffalo, Thai BBQ, or garlic parm

Lobster cream sauce

Topped with crispy Brussels, apples, cauliflower, applewood smoked bacon & honey cider

Pancetta & mushrooms in a sherry cream

Roasted eggplant & tomatoes tossed with fresh spinach

Poblano peppers, red onion, kimchi, scallions, tossed in sesame agave

Garlic pearls, broccoli rabe, roasted pepper & a black pepper ricotta

Topped with truffle oil

Asparagus & roasted tomato risotto

Topped with shallot confit

Topped with a dill mustard sauce

Cheddar grits, collard greens

Per person. Fries may be substituted for veggies or fruit. Includes milk and juices. Ice cream for dessert

Per person. Choose any 3 of 4 selections: brunch cocktails, appetizers, entrees, desserts

Per guest. Includes baskets of muffins and chef's choice dessert platter. Beverages included: juices, soft drinks, coffee, tea

Per guest. 3 red wines, 3 white wines, 2 bubbly wines, 10+ select draft & bottled beers

Per guest. Well brand spirits, & cocktails+ premium wine & beer package

Per guest. Premium spirits, cordials & cocktails+ premium wine & beer package

5 signature non-alcoholic mocktails

Per guest

Per guest

Per guest. Bloody Marys (Marias), screwdrivers, mimosas, bellinis, sangria, champagne punch, 2 select draft beers, merlot, chardonnay & champagne

Per person

Per person

Per person. 2000 food & beverage minimum Sunday thru Thursday

Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included

Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included

Per person

Ricotta Salata Crumble, Pomegranate Seed, Green Olive, & Fried Caper, Tortilla & Crostini

Chardonnay Wine, Garlic, Calabrian Pepper, Lemon Zest & Tomato Coulis, Grilled Sourdough

Beef Picadillo, Chicken Fricassee, Spinach & Mozzarella

Truffle Vinaigrette, Shaved Parmesan Cheese, Strawberry & Pistachio

Seared Filet Mignon Tip, Wild Mushroom, Bordelaise, Truffle Oil & Gorgonzola. GF

Wild Mushroom Duxelles Stuffing, Shallot Madeira Wine Sauce & Creamy Polenta. GF

Sweet Potato Puree, Sauteed Spinach, Red Wine Ginger Glaze. GF

Wild Mushroom Chimichurri & Truffle Garlic Potato Puree. GF