MOPHO Mid-City

"Bibimbap" means tossed together. Grilled marinated rib cap served with rice, pickled vegetables, pickled squash, bean sprouts and braised greens. Covered in a house made gochujang sauce. Topped with a fried egg.

Crispy Fried Shrimp with MOPHO Mayo, Fresh Herbs, Pickled Carrot, and Pepper Relish

Chicken Broth with Roasted Chicken, Braised Kale, and Mushrooms

Jumbo Wings battered in rice flour (Gluten Free!), crispy fried & tossed in a MOPHO original Lemongrass & Ginger Nuoc Mam Caramel glaze

Lemongrass Sausage, American, and Mozzarella cheese. Served with Roti Bread, Shrimp Chips, and Cracklin'.

Crispy fried P&J oysters, mopho mayo, pickled blue cheese, and radish.

Crispy Fried Catfish, Cha Ca La Vong Tartar Sauce, Steak Fries, Pineapple Cucumber Salad

Diced patton’s hot sausage patty and Burmese pork shoulder bonded together with our American cheese. Served on a po boy style bread. Dressed with our mopho mayo and a spicy jalapeno and napa cabbage

Crispy Fried Boneless Chicken Thigh Tossed in our Hot Honey Vindaloo Sauce. Dressed with Mopho Mayo, House Made Pickles, Coconut Ranch Slaw and Herbs on a Sesame Bun

Slow roasted over wood fire suckling pig platter. Comes with house made pickles, cracklin, pineapple nouc cham, roti bread, and fresh herbs.

Slow roasted lamb shank in a house made green curry. Served with braised greens, pickled carrots, and rice. Finished with a cilantro oil and thai trail mix.

Glazed Hot Sausage Patties with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and American Cheese

Crispy Fried Shrimp with MOPHO Mayo, Fresh Herbs, Pickled Carrot, and Pepper Relish

Glazed Pork Belly with MOPHO Mayo, Fresh Herbs, Pickled Carrot, Pepper Relish, and Crispy Cracklin'

Sweet Soy Glazed Tofu with Fermented Black Bean Mayo, Fresh Herbs, Pickled Carrot, and Pepper Relish

Beef Broth with Brisket, Sliced Rib Cap, and Pho Noodles.

Beef Broth with Sliced Rib Cap, Brisket, Mushrooms, Pork Meatballs, and Braised Kale

Chicken Broth with Poached Chicken Thigh and Pho Noodles.

Chicken Broth with Roasted Chicken, Braised Kale, and Mushrooms

Veggie Broth, Roasted Eggplant, Braised Kale, and Tofu

Beef Broth, Burmese Pork, Mushrooms, American Cheese, Pork Meatballs, and Bacon

Crisp romaine tossed in a house made Nori Miso Caesar dressing, shaved parmesean, sesame croutons, wasabi shiso furikake

Pickled carrots, marinated cucumber, jalapenos, shredded cabbage, crispy shallot, and peanuts tossed in a vegan nuoc cham dressing.

Glazed crispy pork belly, burmese marinated pork shoulder over rice with pickled vegetables, braised greens, and cracklin.

Creamy house made yellow curry served with roasted eggplant, rice, braised greens, pickled vegetables, and choice of protein

Indian inspired house made vindaloo curry sauce served with rice, braised greens, pickled vegetables, and choice of protein topped with a spiced yogurt sauce.

"Bibimbap" means tossed together. Grilled marinated rib cap served with rice, pickled vegetables, pickled squash, bean sprouts and braised greens. Covered in a house made gochujang sauce. Topped with a fried egg.

Roasted Eggplant, fried tofu, and a house made black eyed pea curry served with rice, braised greens and pickled vegetables. Topped with crispy chaat snack mix.

Slow roasted lamb shank in a house made curry with smothered greens and pickled vegetables. Topped with a cilantro oil and thai trail crunch mix.

Citrus Basil Base Mango Boba Tea

Citrus Basil Base Watermelon Boba Tea

Cream Base Vietnamese Coffee Boba

Cream Base Taro Boba Tea

Cream Base Thai Tea Boba

Cream Base Green Tea Boba

Citrus Basil Base Honeydew Boba Tea

Our Famous Wing Glaze. Perfect For Tossing With Fried Chicken, Drizzling Over Roasted Vegetables Or Mopping On To Grilled Meats