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    Mordecai 3632 North Clark St.

    3632 North Clark St.

    Chicago, IL 60613


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    Hours

    Directions

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    Starters
    Salads
    Mains
    Sides
    Desserts

    Starters

    • Fried Plaintains

      $9.00
    • Arancini

      3 Arancini. Saffron, mozzarella, marinara aioli.
      $14.00
    • Cheese Curds

      beer batter, fried pickles, giardiniera aioli
      $14.00
    • Sweet Potato Rosti

      shredded potato, whipped horseradish, Onion Marmalade, crispy leeks, trout roe.
      $15.00
    • Extra Baguette Crostini

      $3.00
    • Baguette & Butter

      $6.00
    • Cheese Plate

      Stilton Bleu, Mt Tam triple cream, Jasper Farms aged white cheddar, honeycomb, pickled grapes, Publican Baguette.
      $21.00

    Salads

    • House Salad

      mixed greens, shaved vegetables, fine herbs, house vinaigrette.
      $10.00
    • Caesar

      butter lettuce, parmesan, garlic breadcrumbs.
      $14.00
    • Burrata

      roasted beets, hazelnut-pistachio dukkah, citrus, mint.
      $16.00
    • Nicoise

      mixed greens, poached tuna, soft-boiled egg, haricot verts, cucumber, cherry tomato, crispy potato, Olives, lemon vinaigrette.
      $18.00

    Mains

    • Banana BBQ Pork Belly

      $28.00
    • Mordecai Burger

      Slagel Farms 4 oz burger, butterkase cheese, shredded lettuce, onion, burger sauce, sesame bun, beef fat fries.
      $17.00
    • Deluxe Burger

      Slagel Farms 8oz dry-aged burger, aged cheddar, charred onion, house bacon, sunny side egg, bone marrow Aioli.
      $22.00
    • Striploin

      30-day dry-aged, 10oz strip loin, bearnaise, cipollini onion, pickled mustard seeds.
      $54.00
    • Swordfish

      8oz swordfish, lobster poivre sauce, frisee salad.
      $32.00
    • Penne a la Vodka

      vodka, tomato, cream, parmesan.
      $18.00
    • Duck Gnocchi

      house-made gnocchi, confit duck, caramelized onions, gruyere.
      $22.00
    • Tagliatelle

      maple-braised pork, swiss chard, comte cheese, garlic breadcrumbs.
      $20.00
    • Smoked Chicken

      wild mushroom cream sauce.
      $24.00
    • Tagine

      pearled cous cous, seasonal vegetables, almonds, marinated feta, green olives, black garlic aioli.
      $22.00

    Sides

    • Crispy Potatoes

      confit fingerling potatoes, roasted garlic tahini, pickled fresnos, sesame, parsley.
      $10.00
    • Grilled Asparagus

      lemon vinaigrette, brown butter, almonds.
      $10.00
    • Roasted Carrots

      harissa, golden raisins, whipped feta.
      $10.00
    • Brussels Sprouts

      honey mustard, bacon lardons, garlic breadcrumbs, parmesan.
      $10.00
    • Beef Fat Fries

      garlic aioli, ketchup.
      $8.00
    • Baguette & Butter

      $6.00

    Desserts

    • Royal Banana Split

      $14.00
    • Chocolate Cake

      flourless Chocolate ganache, hazelnut crumble
      $14.00
    • Strawberry Rhubarb Tart

      $13.00
    • Cheese Plate

      Stilton Bleu, Mt Tam triple cream, Jasper Farms aged white cheddar, honeycomb, pickled grapes, Publican Baguette.
      $21.00

    All hours
    Sunday5:00 pm - 9:00 pm
    Monday5:00 pm - 9:00 pm
    Tuesday5:00 pm - 9:00 pm
    Wednesday5:00 pm - 9:00 pm
    Thursday5:00 pm - 9:00 pm
    Friday5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Welcome to Mordecai, a favorite neighborhood Wrigleyville bar & restaurant — located inside Hotel Zachary and directly across from Wrigley Field. Our menu features a blend of traditional American classics and reimagined favorites, with a particular focus by Chef Matthias Merges on sourcing fresh, local ingredients. The seasonal bar menu offers something for everyone, from classic cocktails, to local beer and some of our favorite wines. In addition to our bar menu, we have a back bar featuring one of the country’s most interesting collections of vintage and rare spirits, with a focus on rare bourbon.

    Location

    3632 North Clark St., Chicago, IL 60613

    Directions


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