Mother & Sons Trattoria

Roasted beets, marinated ricotta, cucumber, local tomatoes, balsamic

Fresh lettuces, radish, ricotta salata, charred green beans & red wine vinaigrette

Shaved artichokes, king trumpet mushrooms, parmigiano, lemon

Crispy Smoked Octopus, arborio rice & summer squash, mustard green salsa verde

3 arancini filled with garlic risotto, mozzarella, stracchino cheese, parmigiano cheese and tomato sauce.

Bruschetta with 'Nduja, giardiniera, and house made ciabatta bread

Bruschetta with tomato conserva, Calabrian chiles, and cows milk ricotta cheese

Thin flat egg noodle with pork and beef ragu

Paccheri noodles with pecorino romano & black pepper

Hollow noodle with spicy tomato and sauce and guanciale

Uni butter, NC shrimp, fennel, green onion

Served with charred fresh vegetables and topped with salsa verde

Lightly fried eggplant layered with ricotta cheese and fresh tomato sauce

Sautéed with calabrian chile and lemon vinaigrette

Roasted cauliflower, brussels sprouts and broccoli over the hearth with bread crumbs.

Hearth roasted new potatoes with rosemary and sea salt

Dark chocolate, whipped ricotta topped with hazelnuts

2 cannolis filled with whipped ricotta topped with shaved chocolate and pistachios and orange zest