Moto Bar and Lounge

Served with classic bechamel sauce, grilled marinated Jerk chicken topped with shredded parmesan cheese and garlic toast

Served with Arrabiata sauce. Six pieces.

Served over mixed greens with a Georgia Peach cocktail sauce.

Served on a Brioche Bun with lettuce, tomato, onion, pickle spear and seasoned fries.

Served on a Brioche Bun with lettuce, tomato, onion, pickle spear topped with a pineapple salsa and a side of seasoned fries.

Served on a Brioche bun with lettuce, tomato, onion, pickle spear. Sides cole slaw and seasoned fries.

8 piece (leg and flat) wings with sauce. Served with fresh vegetables and dressing (celery & carrots) Served with seasoned fries.