Moto Slice Shack Popponesset

- 100% whole milk mozzarella. - Sweet, deeply-flavorful crushed tomato. - Hand-tossed, artisan crust made with local spring water.

Here's where we get serious, people. Crushed tomatoes topped with basil leaf and fresh mozzarella ovoline.

Barbeque grilled chicken. Add additional toppings of your choice.

Can't decide between wings or pizza? Love wings but can only eat foods shaped like triangles cut out of a circle? Well, we've combined two American greats in one to create the Buffalo Chicken Pizza. Shapely and delicious.

A true Hawaiian would have Spam... we tried this and it bombed. So we use our thick, smokey ham and sweet, fresh-cut pineapple chunks.

MEAT. Lots of meat. Classic cup-and-char pepperoni, sweet Italian sausage, ground beef, and ham.

Green pepper, black olive, yellow onion, red tomato, and whatever color mushrooms are.

Can you say de-luxe without getting the Jefferson's theme song stuck in your head? Didn't think so. True to name: ham, sausage, pepperoni, hamburger, black olive, mushroom, green pepper, and onion. Movin' on up!

Creamy ricotta peaks surrounded by olive oil and garlic, topped with mozzarella and oregano. Add some toppings!

Buttery Belgian waffles, real Vermont maple, and savory fried chicken with hints of honey spice and fresh green onion.

Dollops of sweet fig butter and creamy brie with salty prosciutto.

Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf.

Back by popular—and relentless—demand. Roasted sweet corn with TapatioTM, mayo, tomato, cotija cheese, and fresh cilantro.

A cheesy mingling of Asiago, Parmesan, and Romano with fresh spinach and fire grilled artichoke hearts.