MOULIN South Coast Plaza

House made ham, Emmental cheese, and butter in our own Baguette Tradition

French salami, butter, French pickles in our own Baguette Tradition

Rotisserie Chicken Pesto and lettuce in our own Parisian Baguette Tradition.

Shredded tuna with house made mayo, shallot and chive, in a soft house made bread with Kalamata olive, red onion, tomato, cucumber, butter lettuce and hard boiled egg. Always Fresh, Always French, a favorite on the French Riviera.

Grilled Panini Style Chicken Pesto in our own bread.

Grilled Panini Style Housemade Ham and Emental Cheese. The Real Deal, so French!

Butter lettuce, tomato, olive, hard boiled egg, tuna, anchovies, green beans, radish, bell pepper, onion, potato, cucumber. Always Fresh, Always French!

Romaine, roasted pesto chicken, pine nuts, crouton, Parmesan. Always Fresh, Always French!

Baby spinach, red beets, feta cheese, roasted pine nuts and dill dressing. Always Fresh, Always French!

Sugar.

Strawberry jam and powdered sugar.

Apricot jam and powdered sugar.

Nutella spread and powdered sugar.

Almond sable dough and apricot. Individual size.

Almond sable dough, pear and almond. Individual size.

Medium French Roast.So Good, Sm or Lg.

Espresso with a Touch of Foam.

Double shot of Espresso with Hot Water.A real wake up call :)

Medium French Roast with French Chocolate Powder.

A classic, structured red from a great vintage, offering rich dark fruit flavors with a hint of earthy oak.

Produced by the Victor family on an estate dating back to the eleventh century, this elegant, pale-salmon rosé offers a powerful floral nose and a crisp, fruity palate that is perfect for summer appetizers

A crisp, vibrant white with signature flinty minerality and bright citrus notes typical of pure Chardonnay.

A quintessential Loire Valley Sauvignon Blanc featuring sharp acidity, grassy aromas, and zesty grapefruit flavors.

A youthful, fruit-forward Pinot Noir that emphasizes bright cherry notes and a clean, refreshing palate.