Mozzarella & Vino

Calamari, mussels, shrimp, and octopus, organic frisée, arugula and tomatoes GF-DF-NF

Farro and quinoa, roasted seasonal vegetables, olive oil and basil dressing VG-V-DF-NF

Baby romaine lettuce, boiled eggs, anchovy-garlic dressing and croutons V( without dressing) GF-DF-NF (without croutons)

Frisée, endive, fennel, citrus section, goat cheese, and Taggiasca olives VG-DF (without cheese) V-GF-NF

Paestum mozzarella di bufala, organic tomatoes, and fresh basil V-GF-NF

Mozzarella di bufala campana,smoked provola,and burrata pugliese with cherry tomatoes. and toasted bread. V-NF-GF

Burrata Pugliese, giardiniera and toasted country bread VG--NF-GF (without a bread)

Fried calamari, octopus and shrimp served with spicy tomato sauce DF-NF (has seeds)

Fried rice balls stuffed with oxtail and veal ragout, peas and mozzarella di bufalo NF

Fried rice balls filled with roast- ed eggplant and provola on tomatoes sauce V-NF

Tender sliced roasted veal with tuna and anchovies sauce ,caperberries and lemon vinaigrette

Veal and pork meatballs in herbed tomato sauce NF

Seasonal vegetables and dry legumes V-VG/DF (no cheese but cooked with parmesan crust) GF-NF

Soup of spinach, ogg drop and Parmigiano Reggiano V-GF-NF

Inquire about our special soup calling us at 212-540-5354

Grilled seasonal vegetables with basil pesto V-VG-DF-NF

Chicken breast Milanese, tomatoes, lettuce and mayo DF-NF

Prosciutto di Parma, fontina Val d’Aosta and arugula NF

Roasted Roman porchetta with spicy broccoli rabe DF-NF

According to chef's mood

Mezze maniche pasta with slow cooked Neopolitan ragù of pork ribs ,beef short ribs,pecorino cheese, tomatoes and fresh basil. NF ( has nutmeg)

Traditional Aosta Valley crespelle filled with cooked ham,fontina cheese and mushrooms, baked with béchamel. NF

Lasagna di Carnevale with mini-meatballs, ricotta, mozzarella di bufala and tomato sauce NF

Homemade fresh spaghetti with tomato basil sauce V-NF-GF (with GF pasta) DF (without parmigiano)

Pan-seared Pacific salmon on dill white wine, served with sautéed spinach GF-NF-DF (only without butter)

Grilled chicken breast served with sautéed mixed mushrooms GF-DF (if without mushroom)

Filled with prosciutto, salami boiled egg, pecorino and parsley,served with mushed potatoes

Grilled American wagyu burger topped with pancetta and sautéed red onions, served with French fries DF-NF (without a bread)

Meatloaf burger with mozzarella di bufalaand mixed greens

Almond flour cake,with cacao, butter,eggs,served with cocolate sauce V-GF