Mudgie's Deli

Turkey, house-made pesto, arugula, tomato, Buffalo mozzarella, and balsamic glaze on Rye

Vegan Broccoli, shredded carrot, sunflower seeds, dried berries, and red onion tossed in a light creamy dressing

Vegetarian Contains Gluten house-made with red skins, bell pepper, apple, celery and wholegrain Michigan beer mustard

Vegetarian Contains Gluten house-made with fresh basil, baby spinach, hard boiled egg, carrot, bell peppers and Michigan dried cherries

Vegan House-made with shaved cabbage, red pepper, fresh parsley and creamy slaw dressing

Mixed Greens, cucumber, tomato, sunflower seeds, croutons. Vegetarian *Croutons Contain Dairy

Vegan Served with Flat Bread

Orzo, cucumber, vegan feta, garbanzo beans, red onion, basil, mint, olives, and cherry tomato tossed with Greek vinaigrette. Vegan

Vegetarian, contains gluten House made pimento pub cheese served with Bettermade pretzel twists.

Roast Beef, Lettuce, Tomato, Cheddar, and Horseradish Cream Sauce (Contains Dairy). Served on Brioche.

house smoked beef brisket, pickled red onion, tomato, spinach, and crumbled bleu cheese with balsamic glaze on a hoagie bun, served warm.

House smoked beef brisket, applewood smoked bacon, beer pub cheese, and caramelized maple onions on a brioche roll. Served warm. *Beer cheese contains gluten *Beer cheese contains gluten

Chicken, Bacon, Ranch, Greens, Cheddar, & Tomato in a wrap.

Peppered ham, cheddar, and yellow mustard on an onion roll. Served warm.

Vegan avocado, mixed greens, carrots, walnuts, Michigan dried cranberries and fresh apple, and cucumber on flat bread with a side of raspberry vinaigrette.

Vegetarian Spinach spread, havarti, avocado, tomato, lettuce, cucumber, and red onion on toasted wheat (wheat contains dairy)

Amish chicken breast, jerk mayo, red onion, romaine, tomato, and pepper jack cheese on an onion roll. Served warm. *Onion roll contains dairy

Salami, provolone cheese, banana peppers, pickled red onion, olive tapenade, roasted tomato, romaine lettuce, and mayo on a hoagie, served warm

Peppered ham, hard salami, turkey breast, cheddar cheese, romaine lettuce, tomato and red onion on a brioche roll with a side of balsamic vinaigrette

Roasted turkey breast, applewood smoked bacon, avocado, tomato, romaine, roasted garlic mayo, and melted pepper jack cheese on an 8" hoagie. Served warm.

House smoked beef brisket, roasted turkey breast, vegetable cream cheese, romaine, red onion, and Honeycup mustard on an onion roll. Served warm.

Roasted turkey breast, applewood smoked bacon, strawberry cream cheese, spinach, and Slow Jams strawberry preserves on toasted wheat (wheat contains dairy). Served warm.

Tuna salad made from American pole caught tuna, provolone, cucumber, tomato, and mixed greens served on toasted rye with a side of honey mustard.

chicken fajita salad, sharp Cheddar cheese, avocado, tomato, romaine lettuce, and fresh salsa rolled in a flour tortilla

Peppered ham, applewood smoked bacon, cheddar, maple glazed onions, and chipotle mayo on a roll. Served warm.

Corned beef, Swiss cheese, house made potato salad, romaine, and whole grian mustard served on a brioche roll.

Salami, Turkey, Cheddar, Banana Peppers, Romaine, and Chipotle Mayo on Rye

chicken breast, parmesan cheese, caesar dressing, romaine lettuce, and croutons rolled in a flour tortilla

Roasted Turkey, sharp cheddar, dried cranberries, fresh apple, walnuts, Honeycup mustard, mixed greens rolled in a flour tortilla

Gamay Noir France

Blaufrankisch Croatia

Cinsault South Africa

Rose Blend California Vegan It's a rosé with a twist! Mostly red with Carignan and Zin, but then 5% Muscat with skin contact was added, giving extra aromatics and lovely stone-fruit character. This is a delightful glou glou bottle or will go well with lots of delicate foods

Red Blend Italy Vegan Aromas of fresh herbs with a little spice. On the palate flavors of cherries and wild strawberries.

Otskhanuri Georgia Vegan Insane dark color, notes of pomegranate, sour cherry, this wine has crazy cool crispness, medium-plus body, super dry with firm fresh tannin on the finish.

Monastery Spain

Tempranillo, Garnacha, & Viura Spain

Cabernet Sauvignon Washington

Merlot & Cabernet Sauvignon Washington

Syrah & Malbec Washington

Red Blend California Vegan Deep, rich color. Aroma and tastes of boysenberry, blueberry, black pepper, French roast coffee, lavender, and smoked bacon.

Gamay France

France Carignan & Syrah

Gamay France

Tempranillo Spain Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.

Barbera Italy

Pinot Noir Oregon

Pinot Noir Oregon Vegan Intermingling notes of earth and flowers move to an explosive mid-palate of red fruits and plum followed by an elegant, bright, lifted finish.

Zinfandel California

Zinfandel California

Perricone Italy Vegan Packed with dark red fruits, raspberry leaf, spices, and fennel.

Alicante & Grenache France

Syrah France This a wine of balance: on the one hand there is tremendous freshness, the other plenty of warmth and spice. On the nose, notes of blackberries, olives, and sage come out along with meaty aromas. In the mouth, the tannins are present but fine, giving the wine great grip.

Zinfandel California

Red Blend Canada Vegan Explosive, lush and indulgent - three of at least a hundred adjectives we can reel off about this Lemberger, Cab Franc and Merlot blend. Either way, there's little point in beating around the proverbial bush - this is a satiating wine of immense pleasure. The waves of spicy dark fruit on the nose and the palate are both powerful and ebullient. The mouthfeel is glossy and creaseless with an energy that pulses through the wines in bursts of hedonism. It is a truly unapologetic bottle with a distinct and original character and we have our new best friend - Lemberger - to thank for it.

Shiraz South Africa

Pinot Noir California

Blaufrankisch Michigan Notes of mulberry, black cherry, & peppercorns

Pinot Noir Michigan Notes of cherries, earth, and spice

Nebbiolo Italy

Shiraz, Merlot, & Viognier South Africa Flavors of violets, pepper, and subtle notes of licorice.

Pinotage South Africa Unique flavors of rice black fruit, smoked meat, and a hint of truffle.

Barbara, Freisa, & Sangiovese Italy

Blaufrankisch California Vegan Dark, translucent purple in color with aromas of raspberry puree and crushed pink peppercorn. On the palate, this wine has a lovely spicy grape flavor.

Ughetto Italy

Carmenère Chile

Red Blend Australia Vegan Bright, refreshing and highly flavorful of red berries and spices. Very low ABV, clocking in at just 9.1%, best with a solid chill and some savory snacks.

Auxerrois Michigan Vegan Aromas of tropical fruits like passion fruit, mango, and pineapple. On the palate cantaloupe, lemon, and a slight vanilla sweetness. With plenty of acidity up front, this medium-bodied wine finishes smooth & mellow.

Garnacha Spain

Vibrant & Garnacha Blanca Spain

Chardonnay & Viognier Washington

Semillon Australia Vegan Medium gold in color, it's rich and aromatic: toffee apples, dried pineapple, ginger and an underlying seashell-and-stone minerality carry through to the palate, which is highly textural and buoyed by a crunch of acidity.

Grechetto, Sauvignon Blanc, Vermentino, & Procanico Italy White peach, bosc pear, and grapefruit flavors on the palate with aromas white flower.

Melon de Bourgogne France

Melon de Bourgogne France

Chardonnay Blend France Vegan Pale bright yellow colour. The nose is elegant, announcing a mineral packed wine. The influence of the limestone is obvious: light reductive character, almost Riesling like, in need of time and air. Lots of citrus fruit on the palate, nice salivation and zesty ripe acidity, with no aggressiveness. This wine possesses a delicate language, the finish has a medium length with a broad mouthfeel and pure balance. This should be a very easy wine to use, not overwhelming showing all the characteristics of a great vineyard.

Riesling Germany Vegan Fresh aromas of apple and lemon with a floral note. Juicy acidity, fine minerality, very refreshing

Riesling Germany Pale, straw colored with with aromas of apples, apricots, and peaches. These flavors are also found on the palate with a little spiciness, low sugar, and high acidity.

Viognier Oregon

Turbiana Italy Delicate white wine with tropical and citrus notes

Vilana Crete

Sauvignon Blanc France

Chardonnay California

Sauvignon Blanc Washington Creamy vanilla and ripe pear transition into grass, mineral, and apple aromas with hints of banana, citrus peel, and fig. Green apple, grass, and mineral dominate the flavors with some banana and vanilla notes and ripe fruit sweetness.

Riesling Austria Vegan mineral driven, complex white with many faces. Definitely not like any conventional Riesling! Stemming from selected old vines, it had spent 16 months in amphora before it was bottled unfiltered. Expect a bit nutty but still delicate taste with long finish.

Grenache Blanc California Vegan Flavors of apple and apricot followed by tastes of wet stone and white flower in this creamy and lightly ripe wine. A slate minerality is a nice match for the zingy acidity and the finish is perfectly lovely.

White Blend France

Mantonico & Guarnaccia Bianca Italy Aromas of white flowers, light on the palate, balanced, great minerality, and a light finish.

Grenache Noir, Grenache Blanc, & Gros Vert France

Gruner Veltliner Oregon

Sauvignon Blanc Michigan

Chenin Blanc South Africa Vegan A beautiful expression of Chenin Blanc from dry farmed bush vines in the Swartland. A textural wine that evokes the granitic clay and koffieklip soils on which the fruit grows, it also gives exotics notes of hay, honey and peach that carries through onto the palate with great purity and citrus acidity

Riesling, Chardonnay, Gewurtztraminer Canada Vegan This blend has notes of white flowers from the Gewurztraminer, and the Riesling gives off aromas of citrus and lychee. The Chardonnay lends structural elegance and a long finish of apples and pears.

Sauvignon Blanc South Africa

Chardonnay Oregon Great chardonnay with flavors of elderflower, pear, lemongrass, and just a touch of beeswax.

Chardonnay Michigan

Riesling California Vegan Dry white wine with great minerality and bright citrus flavors.

Riesling California Vegan Dry, complex, citrussy, and a little turpene. This wine is rich and fruity

Xynisteri & Malaga Cyprus Bright, energetic acidity with flavors of stone fruit on the palate. Crisp, dry, lean, and refreshing.

Sauvignon Blanc Chile Sauvignon Blanc fermented with Sake yeast.

Sauvignon Blanc Chile

Riesling Germany Bright green apple on the nose. This wine is super flavorful but light bodied and exhibits a little minerality.

Riesling Germany Vegan

Gruner Veltliner Austria Striking spice, white pepper in the foreground, delicate pome fruit notes (pear, apple) behind, nicely integrated acidity on the palate

Grenache Gris, Carignan, & Mourvèdre France

Cinsault South Africa

Rose Blend California Vegan It's a rosé with a twist! Mostly red with Carignan and Zin, but then 5% Muscat with skin contact was added, giving extra aromatics and lovely stone-fruit character. This is a delightful glou glou bottle or will go well with lots of delicate foods

Chardonnay & Pinot Noir Oregon Black Owned Winery The 2020 Love Drunk is an intoxicating rosé. Much like new love, it clouds the brain, causes eyes to sparkle, cheeks to glow, blood pressure to rise, and lips to pucker. Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.

Cinsault France Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.

Carignan & Syrah France Pleasant, intense, floral with notes of citruses. Well balanced with freshness combining red currants and berries

Gamay France

Blaufrankisch Croatia

Pinot Noir Chile Notes of Watermelon, Raspberries, & Strawberry

Pinot Noir & Gamay Australia Vegan Flavors of cherries with a hint of raspberry, a gorgeous velvety mouth-feel and lasting flavors.

Malbec, Tinta Roriz, & Counoise Oregon Vegan

Pinot Grigio Italy

Grenache Blanc, Greenacres, & Orange Muscat California Vegan Aromas of fresh apricot, citrus, & bergamot. Bright palate with apricot, peach, & citrus. This wine is textured, vibrant, & a new favorite.

Ribolla Gialla, Malvasia, & Sauvignonasse Slovenia Vegan Bright notes of ripe apricots, quince and dried mango counterbalance savory notes of dried thyme and a chalky minerality. Peach and walnut-skin like tannins offer a complexity and pleasant bitterness that plays well off the bright, tangerine peel acidity.

Vidal Blanc & Rkatsiteli Michigan Notes of Clove, Sourdough, Sandalwood, Orange Pith

Malvasia California Vegan Here's a dry and robust wine with a gold-brass color that indicates skin contact, an aroma packed with honeysuckle and almonds, and flavors that run to kombucha and hard cider.

White Blend Italy Vegan Bright flavors of peach, spices, citrus, and white pepper.

Trebbiano & Pinot Bianco Italy Herbaceous, fruity, & floral with notes of star Anise, juniper, candied fruits, & apricot.

Welschriesling & Yellow Muscat Slovenia Aromas of stone fruits, dried herbs, and subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs.

Riesling Michigan Notes of dried apricot, orange peel, & clove

Armancione Italy

Vitovska Italy Vegan Subtle flavors of peach and apricot with a nice minerality.

Brachetto Italy

Catarratto Italy Catarratto Brutto is a pét-nat whose juice has undergone a bit of skin contact for texture. The aromas are lush and tantalizing, hinting at yeast and minerals. Its bubbles are silky, the alcohol is 11%, which makes this wine easily crushable.

Glera Italy

Loureiro & Trejadura Portugal Vegan Medium-bodied, dry, bubbly, and cloudy. Bright gold in the glass showing notes of flint, lemon zest, lemon oil, and pomelo. It finishes with a refreshing tartness.

Macabeo & Xarel-lo Spain

Chenin Blanc France

Merlot New York Vegan Gorgeous electric ruby pink salmon color. Intoxicating aromas and flavors of ripe black cherry, plum and watermelon accompanied by our telltale minerality. Just a touch of sweetness, irresistibly delicious, great texture and balance as well as a lovingly luxurious feeling of bubbles.

Chardonnay, Pinot Meunier, Pinot Noir France Impressive nose, with aromas of brioche, almonds, butter, apple and pear Palate: A beautiful stroke, mineral, very good balance between acidity and roundness, citrus fruits and long finish

Pinot Noir & Regent Germany Notes of White Cranberry & Cherry Blossom

Muller Thurgau & Yellow Muscatel Germany Notes of Orange Blossom & Flowers

Gamay Noir France

Gamay France Fresh berries, a little spice, and delicate tanins.

Barbera Italy Vegan

Xarel·lo, Macabeu, & Parellada Spain

Blaufrankisch Slovenia Notes of Raspberry & Strawberry

Yellow Muscat Slovenia Notes of Lemon, Lime, Stone Fruit, & Flowers

Savatiano Greece

Malvasia California Vegan Floral, fruity, and bone dry. Aromas of night-blooming jasmine, citrus blossoms, melon, sea air, & kaffir lime.

Plavina Croatia Often overlooked in Dalmatian reds for its more robust peers like Plavac Mali and Babić, Plavina is an incredible coastal red varietal that delivers Dalmatian terroir while maintaining freshness and elegance.

Glera Italy Notes of apples, pears, & ripe red fruit.

Pinot Noir Slovenia A special wine, this combines the natural sparkling (Pet Nat) style with the macerated whites that are so prominent in Slovenia. These bubbles are bursting with aromas of toasted lemon, Bartlett pear and on the palate, rich pear and apple and a touch of coconut. This wine is so festive and textured, yet refreshing. It is perfect to be enjoyed on it's own, or will play amazingly grilled white meats, stews, curries or any form of pork on the grill. But be sure to chill it well and do not shake before opening! This wine is alive.

Riesling Michigan

Blend Oregon Vegan A cross border melange of Washington and Oregon grapes. The Pinot comes from the Willamette Valley and is direct pressed (no skin contact) and the Verdelho, Sauvignon Blanc, Semillon and Roussanne form high up in the Columbia valley were fermented separately with 14 days of skin maceration. Lots of exotic tropical stuff on the nose with a rather restrained and crisp palate of tart fruit and waves of fresh acidity.

Chenin Blanc South Africa

Chenin Blanc, Cab Franc, & Chardonnay France

Tannat Oregon Vegan Harvested early, this Pét tanNat is bright with high acidity and creamy mouthfeel with notes of tart quince, granny smith and golden delicious apples.

Riesling Germany Vegan A delicious pet nat with nice crisp flavors and a little sweetness.

Moscato Italy

Pinot Noir, Cinsault, & Grenache Chile

Sauvignon Blanc Chile