Munno 4656 N Clark St

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

a traditional carbonated Italian citrus soda made from the chinotto fruit (myrtle-leaved orange). Similar to cola though less sweet and slightly bitter

a premium non-alcoholic take on classic Italian bittersweet aperitif cocktails, crafted by Contratto. Quinine and rhubarb are complemented by explosive citrus aromas and floral notes of elderflower and rose

Spicy pickled seasonal vegetables with olives, garlic herbs, Calabrian chili and olive oil

House marinated mixed olives with olive oil, orange peel, fennel seeds

house baked rustic loaf

Imported Italian bufala butter and flaky sea salt

Imported creamy mozzarella, arugula, oven dried tomato, bread

tomato risotto croquettes with a center of molten mozzarella

imported Italian buffalo mozzarella, sliced prosciutto di parma, served with house baked bread

roman-style meatballs made with beef, pork, prosciutto, mortadella, ricotta, parmigiano, herbs, spices, braised in tomato sauce, served with house baked bread

Wild arugula, radicchio, strawberries, fennel, toasted almonds, balsamic vinaigrette, shaved Parmigiano

raw tuscan kale, house croutons, anchovy-garlic vinaigrette, lemon, parmigiano

Mick Klüg Farms green large asparagus served warm with lemon, olive oil, sea salt

Artisanal thick, hollow spaghetti by Mancini, tomatoes, guanciale, pecorino romano

Fresh pasta sheets layered and baked with bolognese ragù, prosciutto cotto, besciamella, Parmigiano

atisanal mezze maniche from Mancini, guanciale, egg yolk, pecorino romano, black pepper

Artisanal spaghetti by Mancini, guanciale, pecorino romano, black pepper

Fresh spaghetti, pecorino romano, black pepper

artisanal pasta from Mancini, Italian olive oil preserved tuna loin, garlic, anchovy, white wine, Pantelleria capers, tomato sauce, parsley, aromatic bread crumbs

fresh wide ribbon pasta, slow braised lamb ragù, white wine, herbs, aromatics, pecorino romano

cooked greens and Italian sheep's ricotta-filled fresh egg pasta, served in traditional walnut pesto

Fresh ribbon pasta, locally sourced asparagus, leeks, lemon, butter, marjoram, Parmigiano

potato gnocchi with pork sausage, English peas, onion, mint, pecorino, crunchy breadcrumbs

bufala mozzarella, prosciutto cotto, Michigan heirloom cherry tomatoes, basil, arugula, parmigiano reggiano, olive oil

tomato, fresh mozzarella, basil, parmigiano

tomato, fresh imported buffalo mozzarella, basil, parmigiano

tomato, basil, oregano, garlic, semi dried Italian cherry tomatoes

tomato, fresh mozzarella, mushroom, artichoke, olive,basil parmigiano

Fresh mozzarella, basil, ricotta, smoked scamorza, fontina, gorgonzola, grana padano, pecorino romano

Fresh mozzarella, cherry tomato, basil, garlic, arugula, prosciutto di Parma, Italian burrata, grana padano

tomato, fresh mozzarella, mushroom, artichoke, olive, basil, prosciutto cotto, grana padano

tomato, fresh mozzarella, spicy Italian salame, basil, smoked scamorza, parmigiano, spicy Italian honey

tomato, fresh mozzarella, basil, pork sausage, mushroom, olive, garlic oregano, bell pepper, parmigiano

fresh mozzarella, basil, melted leeks, pork sausage, ricotta, pecorino romano, black pepper

tomato, basil, mozzarella, oregano, Italian coppa, “nonna” olives, cherry tomatoes, parmigiano

mozzarella, Italian artichoke hearts. cremini mushrooms, creamy pecorino, marjoram, imported guanciale

New York - style cheese cake made with robiola cheese (goat’s milk) and an almond crust, fresh whipped cream, amaretto caramel

ladyfinger cookes soaked in espresso and layered in mascarpone cream, cocoa powder

vanilla bean custard (eggless) served with Michigan strawberry compote

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Artisanal gluten-free pasta by Caponi in Tuscany, 70% corn flour, 30% rice flour, bronze extruded, used by Chef Adam, 250g

Organic and Gluten Free Spaghetti by Felicetti. Made with corn and rice flours.

Select yellowfin tuna cured in olive oil by Callipo

From the region of Puglia, made from regional olives with added smoky flavor perfect for vegans, vegetarians alike

Carnaroli rice grown in Tenuta Colombara (Piemonte), the best rice for authentic, tasty, creamy risotto. After careful selection the rice undergoes a patented process that reintegrates the germ to the kernals and it is is aged for a minimum of one year in refrigerated silos. Acquerello rice has optimal flavor and retains its texture better than many other rice producers, it is really worth trying if you are a risotto connoisseur!