Murray's Sturgeon Shop 2429 Broadway

This is our most popular salmon. Smoked & cured to our famous recipe. These salmon's come from the faeroe islands or from eastern canada. Silky in texture & melts like butter in your mouth "Where the salmon & sable are as smooth as silk." - ny magazine

Imported from northern canada, its light smoke & soft texture make it extremely succulent & flavorful

Sable also known as cod fish is caught in northern pacific waters off alaska by long line fisherman. Cured & smoked, then brought to life with garlic, paprika & just a modicum of salt. Simply mouth watering. "Sable is a near perfect taste experience." - wc

Kippered (baked) salmon is a classic. First cured than smoked resulting in a moist, flaky fish with a delicate smoke flavor. It can be sliced in beautifully long strips or in one piece (chunk)

Fished in the cold waters of the great lakes, our white fish is firm & very moist providing a wonderful taste in every bite. Each fish typically weighs between 2 1/2 - 3 pounds. All whitefish are filleted unless otherwise specified. **The weight & size of

Fished in the cold waters of the great lakes, our white fish is firm & very moist providing a wonderful taste in every bite

Refers to the scandinavian custom of marinating the fillets of salmon with salt & dill & pressing them together under a weight of snow & ice as way of preserving the dried fish for the winter. Today, the salmon is dried cured & combines the flavor of fresh

Smoked using the finest oakwood chips from old whiskey barrel in the scottish tradition for up to 36 hours enabling it to acquire it's perfect flavor

Smoked trout is fished from cold waters & is smoked to absolute perfection. Two fillets come from one trout

Nova wings & heads are cut from our premium salmons & can be enjoyed in so many ways. Use them as soup stock, fry them in a pan or just eat them cold

Mild salt cured "Lox" is a pacific salmon. Not smoked, rather brine and salt cured for a unique texture & delightfully salty taste. Commonly referred to as "Belly" lox

A caspian sea sturgeon being farmed in the danube river region of bulgaria, this caviar has all of the well known characteristics of the caspian sea osetra including color, size and its well known nutty flavor. Truly a treat for any caviar connoisseur

A fabulous discovery for caviar lovers looking for a new experience hailing from the siberian sturgeon, this osetra has been cultivated under exacting & natural conditions. Not enough o's in smooth to describe the taste

This wild large fish delivers a beautiful and flavorful caviar, very comparable its cousin, the caspian sevruga, but at a much more wallet-friendly price. The flavor is earthy and bold, but with a lovely, delicate buttery taste that smooths over the palate

Large robust eggs that burst in your mouth with perfect flavor

A delicious Mediterranean caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers

Our kosher salami have their own distinct blend of garlic & spices that truly remind one of old new york. This is sliced to order

Our flavorful large salamis are cured long & slow for a delicious flavor

Slow cured & hand basted, ours has been "Battle tested" in the toughest proving ground - new york city

Slow cured to perfection. Not fat & not lean. Just right - a real crowd pleaser

Completely trimmed & slow cured for a minimum of 3 weeks, providing a truly tender cut of meat

Murray's uses only the finest juicy i-roast/rounds & cooked to a rare perfection with garlic & black pepper

Flavored with peppercorns and other seasonings and then cured and smoked. Great in salads and sandwiches for lunch. Gluten free

Skinless & fat free never tasted so delicious

Classic seafood salad made from fresh alaskan pollock. Kosher and parve like all our salads

Experience our award winning tuna salad for your self. Made with tuna, sweet onion & our special mayonnaise

Using the finest whitefish available, we add sweet onion, celery & our special mayonnaise. We chop everything by hand ensuring chunkiness

Made from our famous pickled herrings with applesauce, sugar & just a pinch of vinegar, producing both a sweet & tangey taste. A real delight

A timeless classic. Hand chopped eggs mixed with sweet onion, celery & a touch of salt & mayonnaise

Add raw spinach to a timeless classic & the result is truly unique

Served at Murray's for over 25 years, this award winner tastes like real chopped liver, but without the chicken liver or chicken fat. Made with sweet peas, string beans, eggs, walnuts, sauteed onions and just a pinch of salt and pepper

A jewish tradition that lives on at murray◆s. Creamy & delicious the way you remember

A middle eastern treat made right here with chick peas, tahihi and soybean oil

This middle eastern favorite is made with eggplant, mayonnaise, garlic and eggs

Created at new york's waldorf-astoria hotel in the 1890's not by a chef but by the ma?tre d'hôtel, this delicious and refreshing salad is made with chopped apples, walnuts, celery and our special dressing. An original take on a classic salad

Straight from the saute pan comes this delicious mix of eggplant, tomatoes, onion, and garlic. Simmered in a tangy tomato sauce, this classic blend of veggies makes a lovely appetizer or intriguing addition to any meal

Made with vegetables, noodles & chicken. You dont have to be sick to really enjoy this all time classic

Made with onions, carrots and flavored with chicken stock. You do not need a prescription to enjoy

Made from potatoes, leek and non-dairy creamer, this delicious soup can be enjoyed hot in the winter and cold in the summer

This murray's favorite is made from green peas and flour. No meat or meat bones are used in this flavorful classic

Served cold, this year round classic is made with beets, cucumbers, a small amount of sour cream and just a pinch of garlic. A taste all its own

A true delicacy. Large Alaskan king salmons are pickled in our special solution then cut into large thick strips. Shipped with our clear or cream sauce

Prepared the old fashioned way - by hand. The herrings arrive in barrels & then are carefully cleaned & soaked to remove the salt & then pickled in Murray's own special solution. We sell them fresh, not packaged with your choice of our award winning cream

Salt cured in barrels. Real old fashioned treat. Sold by the fillet in oil & raw onions

Whole fillet of swedish herring served in a red wine sauce

Your choice of plain, poppy seed, sesame seed, onion, pumpernickel or everything.

Round like bagels but softer, with a slight onion taste. An authentic New York food worth trying

What's more delicious than fresh new york bagels. Your choice of plain, poppy seed, sesame seed, onion, pumpernickel or everything. Please use our special instructions field if you would like to specify exact quantities of each bagel type

Round like bagels but softer, with a slight onion taste. An authentic new york food worth trying

Seedless only

Plain cream cheese for the purists. It's gentley whipped into the smoothest cream cheese anywhere

Abundant with scallions, this flavorful addition is the perfect touch

Plentiful in scallions, carrots, green peppers & just a small amount of celery this is a rich companion to our bagels & smoked fish

66% less fat than traditional cream cheese. A wonderful non-dairy substitute for those who can't have it

Made with black currants & walnuts. A rich flavor which goes great with crackers or as a hors dorv

Made with large chunks of salmon

Comte is made from the raw milk of red and white montbeliard cows in the jura mountains of France in franche-comte. The cheese is produced in small, cooperative dairies, known as "Fruitires which collect the milk from 15 miles around only. Country: France.

Quicke's cheddar is crafted from the milk of 340 head of cattle on a farm in Devon, England. The cows produce milk year-round and are grazed on grass for as many as 10 months each year, yielding a more flavorful end product. Quicke's cheddar is made in the

Zamorano is a hard sheep's milk cheese, noticeably nuttier and richer than its spanish cousin, manchego. The nomadic shepherding families of castille-lon have been hand-crafting zamorano for centuries. Zamorano has a sharp, moderately gamey, sheep's milk f

One of the most exquisite farmstead cheeses made in america. This award-winning cheese is a wonderful rival to france's noble mountain cheese, beaufort. It has a nutty, rich, clean flavor and milky finish that shows off the extremely high quality of the co

A smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste. Perfect for those who are lactose intolerant. Country: netherlands. Milk type: goat. Cheese type: firm

Tomme fermiere d'Alsace is a firm, washed-rind (smear-ripened) cow's milk cheese made in the Alsace region of France. Each wheel is washed several times with a light fruity alsatian wine. Country: France. Milk type: cow. Cheese type: firm smear

A semi-soft, washed-rind cheese from the valtaleggio region in northern italy, near lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy. Meaty notes with a fruity finish. Country: italy. Milk type: cow. Cheese type: washed r

Hand made especially for Murray's. This timeless classic pastry is a wonderful way to end your meal. Our assorted rugelach is made with either apricot or raspberry preserve, walnuts, cinnamon & butter. There are approximately 24 pieces in a pound

Selected "Best crumb cake in new york made from an old family recipe with extra large handmade crumbs and a rich moist base. Each piece is approximately 3" x 3"

A Jewish tradition. Homemade with layers of noodles, cheese & raisins. Each piece can serve up to 2 people

Made on premises, the apples are made with golden raisins, apple juice, a touch of butter & a hint of honey & baked in our oven until the skin is just right. You can serve either cold or room temperature

This is my mom's recipe for rice pudding. It's the best i've ever tasted and it gets rave reviews from everyone.an incredibly satisfying dessert

California's finest

Contains cashews, filberts & pecans

Contains cashews, filberts & pecans

Made with tomato, onion & cucumber & marinated in lemon juice

Made with green and red peppers, tomatoes, onions, carrots and cabbage while marinating in sweet light vinegar

Made with carrots, onion & cucumbers & is marinated in sweet vinegar

Made with shredded cabbage, green peppers and carrots and our special mayonnaise. It marinates in sweet vinegar

A true classic made with large chunks of potatoes and mayonnaise. We add grated peppers and carrots for its distinctive taste

Made daily from the freshest and tastiest fruits available. Typically it contains cantaloupe, honeydew, apples, oranges, grapes, kiwi and strawberries. We add watermelon and blueberries when the season permits. Extremely refreshing

Extraordinary fresh, Murray's gefilte fish is full-bodied. It s never fishy or dry, but the flavor tends a little toward buttery softness. A hamische gefilte fish. Made from whitefish & pike

White or red

Made from fluffy pastry dough, our round knishes are baked not deep fried resulting in a unforgettable taste experience. Choose you favorite knish filled with potato, kasha or broccoli & cheddar cheese. "Murray's offers some of the most delicious knishes t

T-h-e classic potato pancake! Spans all nationalities and generations. Excellent as a side addition to any meal or for lunch, snacks or treats at any time. Just heat and eat! Serve with applesauce or sour cream or both

Original new york style pickles. Perfect for every occasion. Order sour and/or half-sour

Pucker up. New york's finest sour tomatoes in one quart jars

The taste is reminiscent of the lemony tang and brininess of green olives, but with a smack of floral tartness all their own. Indispensable for finishing the dish

This is our most popular salmon. Smoked & cured to our famous recipe. These salmon come from the Faeroe Islands or from eastern Canada. Silky in texture & melts like butter in your mouth.

Imported from Northern Canada, its light smoke & soft texture make it extremely succulent & flavorful.

Cured & smoked, then brought to life with garlic, paprika & just a modicum of salt. Simply mouth watering. "Sable is a near perfect taste experience." - WCBS Radio.

Kippered (baked) Salmon is a classic. First cured than smoked resulting in a moist, flaky fish with a delicate smoke flavor. It can be sliced in beautifully long strips or in one piece (chunk).

Fished in the cold waters of the Great lakes, our white fish is firm & very moist providing a wonderful taste in every bite.

Refers to the Scandinavian custom of marinating the fillets of salmon with salt & dill & pressing them together under a weight of snow & ice as way of preserving the dried fish for the winter. Today, the salmon is dried cured & combines the flavor of fresh dill & pepper corns.

Mild Salt Cured "Lox" is a Pacific salmon. Not smoked, rather brine and salt cured for a unique texture & delightfully salty taste. Commonly referred to as "belly" lox.

Smoked using the finest oakwood chips from old whiskey barrel in the scottish tradition for up to 36 hours enabling it to acquire it's perfect flavor.

Smoked trout is fished from cold waters & is smoked to absolute perfection. Two fillets come from one trout.

Nova wings & heads are cut from our premium salmon & can be enjoyed in so many ways. Use them as soup stock, fry them in a pan or just eat them cold.

A timeless classic. Hand chopped eggs mixed with sweet onion, celery & a touch of salt & mayonnaise.

Using the finest whitefish available, we add sweet onion, celery & our special mayonnaise. We chop everything by hand ensuring chunkiness.

Add raw spinach to a timeless classic & the result is truly unique.

Experience our award winning tuna salad for your self. Made with tuna, sweet onion & our special mayonnaise.

Classic seafood salad made from fresh Alaskan Pollock. Kosher and parve like all our salads.

Made from our famous pickled herrings with applesauce, sugar & just a pinch of vinegar, producing both a sweet & tangy taste. A real delight.

A Jewish tradition that lives on at Murray's. creamy & delicious the way you remember.

Served at Murray's for over 25 years, this award winner tastes like real chopped liver, but without the chicken liver or chicken fat. Made with sweet peas, string beans, eggs, walnuts, sauteed onions and just a pinch of salt and pepper.

A Middle Eastern treat made right here with chick peas, tahihi and soybean oil.

This Middle Eastern favorite is made with eggplant, mayonnaise, garlic and eggs

Straight from the saute pan comes this delicious mix of eggplant, tomatoes, onion, and garlic. Simmered in a tangy tomato sauce, this classic blend of veggies makes a lovely appetizer or intriguing addition to any meal.

Created at New York's Waldorf-Astoria Hotel in the 1890's not by a chef but by the maitre d'hotel, this delicious and refreshing salad is made with chopped apples, walnuts, celery and our special dressing. An original take on a classic salad.

A true classic made with large chunks of potatoes and mayonnaise. We add grated peppers and carrots for its distinctive taste.

Made with tomato, onion & cucumber & marinated in lemon juice.

Made with carrots, onion & cucumbers & is marinated in sweet vinegar.

Made with green and red peppers, tomatoes, onions, carrots and cabbage while marinating in sweet light vinegar.

Made with shredded cabbage, green peppers and carrots and our special mayonnaise. It marinates in sweet vinegar.

Made daily from the freshest and tastiest fruits available. Typically it contains cantaloupe, honeydew, apples, oranges, grapes, kiwi and strawberries. We add watermelon and blueberries when the season permits. Extremely refreshing.

Made with vegetables, noodles & chicken. You don't have to be sick to really enjoy this all time classic.

Made with onions, carrots and flavored with chicken stock. You do not need a prescription to enjoy.

Made from potatoes, leek and non-dairy creamer, this delicious soup can be enjoyed hot in the winter and cold in the summer.

This Murray's favorite is made from green peas and flour. No meat or meat bones are used in this flavorful classic.

Prepared the old fashioned way - by hand. The herrings arrive in barrels & then are carefully cleaned & soaked to remove the salt & then pickled in Murray's own special solution. We sell them fresh, not packaged with your choice of our award winning cream sauce or in a clear (wine) sauce.

A true delicacy. Large Alaskan King salmons are pickled in our special solution then cut into large thick strips. Shipped with our clear or cream sauce.

Salt cured in barrels. Real old fashioned treat. Sold by the fillet in oil & raw onions.

Whole fillet of Swedish herring served in a red wine sauce.

Your choice of plain, poppy seed, sesame seed, onion, pumpernickel or everything.

Round like bagels but softer, with a slight onion taste. An authentic New York food worth trying

Seedless only.

What's more delicious than fresh new york bagels. Your choice of plain, poppy seed, sesame seed, onion, pumpernickel or everything. Please use our special instructions field if you would like to specify exact quantities of each bagel type

Round like bagels but softer, with a slight onion taste. An authentic new york food worth trying

Plain cream cheese for the purists. It's gently whipped into the smoothest cream cheese anywhere.

Abundant with scallions, this flavorful addition is the perfect touch.

Made with large chunks of salmon.

Plentiful in scallions, carrots, green peppers & just a small amount of celery this is a rich companion to our bagels & smoked fish.

66% less fat than traditional cream cheese. A wonderful non-dairy substitute for those who can't have it.

Made with beets, cucumbers, a small amount of sour cream and just a pinch of garlic

T-H-E CLASSIC POTATO PANCAKE! Spans all Nationalities and Generations. EXCELLENT as a Side Addition to any Meal.

Made from fluffy pastry dough, our round knishes are baked not deep fried resulting in a unforgettable taste experience. Choose you favorite knish filled with potato, kasha or broccoli & cheddar cheese.

Made from whitefish and pike

Pucker up. New York's Finest Sour Tomatoes in one quart jars.

White or red.

Hand made especially for Murray's. This timeless classic pastry is a wonderful way to end your meal. Our assorted rugelach is made with either apricot or raspberry preserve, walnuts, cinnamon & butter. There are approximately 24 pieces in a pound.

Selected "Best Crumb Cake in New York made from an old family recipe with extra large handmade crumbs and a rich moist base. Each piece is approximately 3" X 3".

A Jewish tradition. Homemade with layers of noodles, cheese & raisins. Each piece can serve up to 2 people.

Made on premises, the apples are made with golden raisins, apple juice, a touch of butter & a hint of honey & baked in our oven until the skin is just right.

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone

A Caspian Sea Sturgeon being farmed in the Danube River region of Bulgaria, this caviar has all of the well known characteristics of the Caspian Sea Osetra including color, size and its well known nutty flavor. Truly a treat for any caviar connoisseur.

A fabulous discovery for caviar lovers looking for a new experience hailing from the Siberian sturgeon, this Osetra has been cultivated under exacting & natural conditions. Not enough O's in smooth to describe the taste.

This wild large fish delivers a beautiful and flavorful caviar, very comparable its cousin, the Caspian Sevruga, but at a much more wallet-friendly price. The flavor is earthy and bold, but with a lovely, delicate buttery taste that smooths over the palate. The caviar pearls are small and glossy, the color varying from darker grey to a lighter silver.

Large robust eggs that burst in your mouth with perfect flavor.

A delicious Mediterranean caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers.