Murray's Pizza & Wine 9655 Katy Fwy Suite 3110

Greens, Meyer lemon caesar, parmigiano reggiano, tomato-caper relish, breadcrumbs

Focaccia Geniovese, buratta, olive oil, cracked peppers, flake salt

Lettuces, herbs, radish, pickled shallot, seeds, breadcrumbs, lemon-cream dressing

Texas Black Angus & Duroc pork meatball, tomato sauce, whipped herbed ricotta, fresh herbs, parmigiano reggiano, Meyer lemon zest, vincotto, served with focaccia

Fancy olives, rosemary pecans, pickled okra, cornichons

Blistered shishito peppers, olive oil, pecorino romano, cracked peppers, pickled shallot & fresno pepper, lemon, sea salt

White bean hummus, pistachio, sumac, served with crostini

Cantaloupe, lime zest, mint, chervil, crispy prosciutto, cracked pepper, cucumber-smoked honey vinaigrette

Tomato sauce, four-cheese house blend, pepperoni Pairs with: Casa Emma Chianti Classico (1320) Occhipinti “Siccagno” (1386) splurge: San Polino Brunello (1319)

Tomato sauce, four-cheese house blend, salami piccante, pickled shallot, pineapple-infused hot honey, arugula Pairs well with: Peter Lauer no 6 "Senior" - Riesling (2568) Vignoble du Rêveur "La Vigne en Rose" - Gewürztraminer / Riesling, Alsace (2107) JCV “Ramato” - orange Pinot Grigio, Chile (3710)

Garlic cream sauce, roasted wild mushrooms, parmigiano reggiano, salsa verde, chives Pairs well with: Frog's Leap "Shale & Stone" — Chardonnay, Napa Valley (2260) Recaredo “Terrers” - Spanish sparkling (3403) Michel Gahier “Les Follasses” - Chardonnay sous voile (2193) Splurge: Georges Noëllat Côte de Nuits-Villages Rouge Burgundy (1121)

Vodka sauce, Italian sausage, whipped ricotta, fennel, basil, house-pickled fresno pepper Pairs well with: Division "Un" Gamay, Oregon (2241) Splurge: Splurge: Paolo Bea "Pipparello" — Sangiovese (1373)

Tomato sauce, shredded mozzarella, prosciutto, burrata, parmigiano reggiano, basil, olive oil Pairs well with: Seehof Rosé Trocken - Pinot Noir, Germany (2501) Bénédicte et Stéphane Tissot Crémant du Jura (3162) Splurge: Olek Bondonio Barbaresco "Roncagliette" (1359)

Tomato sauce, fresh mozzarella, olive oil, basil Pairs well with: Olek Bondino “Giulietta” Pelaverga (2358) Brandini "La Morra" Barolo (1351) Via Alpina - Pinot Grigio, Italy (2311)

Pinkerton’s smoked brisket, candied jalapeños, red onion, salsa verde, tomato sauce, house cheese blend Pairs with: Turley "Steacy Ranch" — Zinfandel (1214) William Chris ‘Enchante’ Cabernet/Malbec, Texas (1292) Chave “Mon Coeur” - Côtes du Rhône (1170)

Sweet corn puree, fresh mozzarella, corn, shishitos, red onion, cilantro, basil, light dusting of chili powder (not spicy) Pairs well with: Envínate "Benje" Blanco - Canary Islands (2421) Simon Faure “Chef un P'Tit Vert” - white Burgundy (2149) Crochet "Le Grand Chemarin" - Sancerre (2119)

Tomato sauce, cheese blend

A Texas take on Tiramisu - horchata custard, cinnamon cream, black cocoa

Amaretto bread pudding, vanilla gelato, warm caramel, pistachio brittle ***TREE NUT ALLERGY CAN NOT BE REMOVED***

Vanilla Gelato