MVD Restaurant & Bar

Chicken Empanda, with Pine Nuts, Apricots, & Burrata

Ground Beef, Green Olives, Organic Hard-Boiled Egg, Raisins

Fresh Corn, Bacon, Scallions, & Fontina

Sautéed Spinach, Garlic, Dill Havarti, & Red Pepper Flakes

Habanero Cheese, Chicken, Bacon

Avocado, Radish, Pickled Shallots, Maldon Salt, Black Pepper, Lucini

Heirloom Tomatoes, Avocado, Lump Crab, Lucini, Fresh Lemon +

Fried Porcini Risotto Balls, Parmigiano & Fontina, Homemade Marinara

Wild-Caught Shrimp, White Wine-Butter-Parsley Sauce, & Italian Bread Toast Points

Traditional Grilled Pork Sausage, Chimichurri, Baguette

Potato, Garlic, Bacon, with Romesco

Fresh Blood Sausage, Parsnip & Braised Leek Puree, Quince Cooked in Duck Fat

Fried Potato Wedges with Smoked Paprika Aioli

Melted Provolone, Garlic, Fresh Herbs, Extra Virgin Olive Oil, & Focaccia

Grilled Octopus, Roasted Corn-on-Cob, & Salt, Red Bliss Potatoes, Smoked Paprika Aoli

Filet Mignon, Homemade Aioli, Capers, Truffle Chips

Fried Yuca Batons, Cilantro-Lime Aioli *

Two 3 oz. Forks Farm Ground Beef, Provolone, Lettuce, Tomato, Red Onion, Aioli *

3oz Forks Farm Filet, Bacon, Provolone, Micros, Tomato, Red Onion, Aioli, Olives, Brioche*

Lamb Rib Chops, Plum Compote, Garlic-Rosemary Vierge Sauce Arugula, Roasted Sprouts & Bacon

Mini Crabcakes, Spicy Yuzu Aioli, Radicchio-Orange-Kalamata-Feta Salad +

Canoli with Whipped Cream and Fresh Berries

Dark-Chocolate Cake, Gooey Center, Cookies-n-Cream Ice Cream, Fresh Berries +