MVD Restaurant & Bar

Chicken Empanda, with Pine Nuts, Apricots, & Burrata

Ground Beef, Green Olives, Organic Hard-Boiled Egg, Raisins

Fresh Corn, Bacon, Scallions, & Fontina

Sautéed Spinach, Garlic, Dill Havarti, & Red Pepper Flakes

Habanero Cheese, Chicken, Bacon

Fried Porcini Risotto Balls, Parmigiano & Fontina, Homemade Marinara

Wild-Caught Shrimp, White Wine-Butter-Parsley Sauce, & Italian Bread Toast Points

Traditional Grilled Pork Sausage, Chimichurri, Baguette

Lamb Rib Chops, Plum Compote, Garlic-Rosemary Vierge Sauce Arugula, Roasted Sprouts & Bacon

Potato, Garlic, Bacon, with Romesco

3oz Forks Farm Filet, Bacon, Provolone, Micros, Tomato, Red Onion, Aioli, Olives, Brioche*

Two 3 oz. Forks Farm Ground Beef, Provolone, Lettuce, Tomato, Red Onion, Aioli *

Fresh Blood Sausage, Parsnip & Braised Leek Puree, Quince Cooked in Duck Fat

Fried Potato Wedges with Smoked Paprika Aioli

Melted Provolone, Garlic, Fresh Herbs, Extra Virgin Olive Oil, & Focaccia

Grilled Octopus, Roasted Corn-on-Cob, & Salt, Red Bliss Potatoes, Smoked Paprika Aoli

Organic Spinach, Almonds, Bleu Cheese, Shallots, & Fig Wrapped in Prosciutto

Homemade Pasta, Forks Farm Beef Ragù, Pecorino

Filet Mignon, Homemade Aioli, Capers, Truffle Chips

Mini Crabcakes, Spicy Yuzu Aioli, Radicchio-Orange-Kalamata-Feta Salad +

Fried Yuca Batons, Cilantro-Lime Aioli *

Canoli with Whipped Cream and Fresh Berries

Passion-Fruit Crème Brulee

Dark-Chocolate Cake, Gooey Center, Cookies-n-Cream Ice Cream, Fresh Berries +

Wine-Poached Pear, Vanilla Ice Cream, Short-Bread Crumble Spiced-Wine Sauce