Mykonos Greek Restaurant 8660 W GOLF RD

Flaming Cheese

With Lemon and EVOO Sauce

Feta Wrapped in Fillo with Honey and Sesame Seeds (Available Spicy!)

Baked Lima Beansn in a Tomato Sauce

Charbroiled Quails, With Lemon and EVOO Sauce

Broiled Kalamari, With Lemon and EVOO Sauce

Fried Calamari, Served with Cocktail Sauce

Homemade Greek Sausage, 10 oz.

Fried Zucchini with Skordalia

Grilled Zucchini with Skordalia

Sweetbreads Sauteed in Wine, Lemon and Greek Spices. Served with Feta.

10 oz. Homemade Gyros, Served with Pita, Onion, Tomatoes, and Tzatziki.

Stuffed with Tirokafteri

Marinated Chargrilled Pork Medallions

T- Briam, W-Okra, Th- Briam, F- Eggplant, Sa-Okra, Su-Briam

Marinated in Vinaigrette

Imported Greek Feta

Served With Pita Bread

Garlic Spread

Yogurt Cucumber Spread

Spicy Feta Cheese Spread

Eggplant Spread

Fish Roe Spread

Choose 3: Taramosalata, Melitzanosalata, Skordalia, Tzatziki, Hummus, Tirokafteri. Served with Pita Bread.

Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese

Lettuce, Tomatoes, Feta Cheese and Olives

Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives

Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta

Mixed Greens tossed with Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Craisins, and a Vinaigrette. Topped with Crumbled Feta.

With EVOO and Lemon

Sour Dough Soup

Sour Dough Soup

Please Allow 30 Minutes. Served with Greek Potato and Broccoli

Please Allow 30 Minutes. Served with Greek Potato and Broccoli

Please Allow 30 Minutes. Served with Greek Potato and Broccoli

Broiled Aegean Style, Served with Greek Potato and Broccoli

Broiled Aegean Style, Served with Greek Potato and Broccoli

Pan Fried Baby Squid, Served with Greek Potato and Rice

Served with Greek Potato and Rice

Pan Fried Cod Fish, Served with Skordalia

Greek Spaghetti (No Ground Beef)

Spaghetti with Ground Beef

Spaghetti topped with Sautéed Jumbo Shrimp, Fresh Tomatoes, Garlic, and Basil

Three Petite Filets (3 x 3oz). Served with Greek Potato, Rice, and Peas

Marinated Shrimp. Served with Rice and Potato.

Marinated Pork Medallions on a Skewer. Served with Greek Potato, Rice, and Peas

Marinated Chicken Breast on a Skewer. Served with Greek Potato, Rice, and Peas

Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread

Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread

Two 6 oz Skewers. Served with Tzatziki, French Fries, and Pita Bread

Thin Cuts of Lamb T-Bone and Chops, 16 oz. - Served with Greek Potato, Rice, and Peas

13-14 oz. - Served with Greek Potato, Rice, and Peas

3 Per Order, Greek Style Meatballs - Served with Greek Potato, Rice, and Peas

Bone-In, 2 Per Order, 6-8 oz. Each - Served with Greek Potato, Rice, and Peas

Please Allow 20 Minutes - Served with Greek Potato, Rice, and Peas

Served with Greek Potato, Rice, and Peas

Served with Potato and Peas

Baked Lamb. Served with Hilopites (M-W-F) -or- Kritharaki (Tu-Th-Sa-Su)

Sliced off the Bone. Served with Potato and Peas

Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Béchamel Sauce. Served with Peas

Baked Macaroni and Ground Meat Topped with Delicious Béchamel Sauce. Served with Peas

Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono). Served with Potato

Served with Pita, Onions, Tomatoes, and Tzatziki

Baked Spinach and Feta in Filo. Served with Greek Potato

A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Greek Potato, Rice, and Peas

Cooked in an Egg Lemon Sauce

Baked Lamb with Pasta, Topped with Mizithra Cheese

Shrimp Sauteed in White Wine, with Fresh Tomatoes and Onions, Topped with Feta.

Boneless Half Chicken Marinated in Spices and Grilled. Served with Hand-Sliced Fried Potatoes

Chicken Medallions Sautéed in White Wine, Lemon, and Special Spices. Served with Rice

Eggplant Topped with Ground Beef, Béchamel Sauce, and Cheese. Served with Rice

Peas, Green Beans, Lima Beans, Rice, and Potatoes

Served with Pita, Onions, Tomatoes, and Tzatziki

Served with Pita, Onions, Tomatoes, and Tzatziki

Served with Pita, Onions, Tomatoes, and Tzatziki

Greek Style Mixed Vegetables, Available Tuesday, Thursday, and Sunday.

Available Saturday

Available Friday

Hilopites (M-W-F) -or- Rosa Marina (Tu-Th-Sa-Su)

Spaghetti in Burnt Butter, Topped with Tomato Sauce

Layers of Fillo Filled with Nuts and Sweetened with a Orange-Honey Infused Syrup

Baked Milk Custard in a Fillo Pastry, Topped with Orange-Honey Infused Syrup

Shredded Fillo Base, Topped with Nuts, Custard, and Whipped Cream

Greek Flan

Tradtional Custard Pie in Fillo Dough, Topped with Cinnamon and Powdered Sugar

Baby Goat Pot Roast. Served with Potatoes

Stuffed Tomatoes and Peppers

Chicken Breast with Spinach and Three Cheeses. Wrapped in Fillo Dough.

Stuffed with Ground Beef and Rice. Served in Avgolemono Sauce.

Greek Style. Served with Potatoes.

Makes your own gyros sandwiches. Includes Gyros meat, 10 Pita, Tzatziki, Tomatoes, Onions

6 oz each.

6 Oz. Each

Lettuce, Tomato, Feta Cheese, Olives, Peperoncini

Tomatoes, Cucumber, Green Pepper, Onions, Feta, Olives, Peperoncini

Lettuce, Green Onion, Celery, Dill, Tomato, Feta, Olives