Myrth

with dipping sauces (ranch, garlic tomato, spicy Calabrian chili onion)

pork and bacon meatballs, fresh mozzarella and cream

goat cheese, toasted almonds, hot honey, shallots, fennel and cumin

Grana Padano, creamy lemon-anchovy vinaigrette, croutons

radish, white cheddar, almonds, balsamic vinaigrette

wood roasted cauliflower & carrots, pistachio-orange sauce, chives (vegan)

with dipping sauces (garlic tomato, spicy Calabrian chili onion) (DF)

raclette, dill, lemon, garlic, cream

pepperoni, fennel sausage, Castelvetrano olives, 6 year aged balsamic

tomato sauce, mozzarella, Pecorino Romano, Parmigiana Reggiano, oregano (add Calabrian chilis $2)

Fresh mozzarella, tomatoes, basil, olive oil

cream, red onion, maitake mushrooms, sage, thyme

tomatoes, mozzarella, Pecorino Romano, Parmigiana Reggiano

green onions, oregano, hot honey

Tomatoes, olive oil, garlic, oregano, fleur de sel (DF)

prosciutto, Parmigiano-Reggiano cream, garlic, white wine, pepper

Vodka sauce, burrata, basil

Calabrian chili-garlic tomato sauce, basil, bread crumbs (vegan)

beef ragù Bolognese (contains pork and dairy)

roasted garlic tomato sauce, Parmigiano-Reggiano, mozzarella, spaghettini (contains gluten)

with sea salt

MI Craft Beef 4 oz. flat iron no sauce included

MI Craft Beef 8 oz. flat iron no sauce included

ranch, garlic tomato, & Calabrian onion dips

330ml can

12oz can

12oz can

330ml can

500ml bottle

12oz bottle

12oz can

12oz can

2024 Grave del Fruili, Italy - A quintessential Italian aperitivo. This is the Prosecco you've been looking for: crisp, clean, and refreshing. Crafted by a Master Sommelier and chef duo, it’s a modern take on a timeless classic. It shines with bright notes of green apple, juicy melon, and delicate white flowers. Bone-dry and beautifully balanced, this is the perfect sparkling wine to start any meal or celebration.

2022 Veneto, Italy - The Adami 'Col Fondo' is a "Brut Nature" (bone-dry) sparkling wine made in the ancestral style—unfiltered and refermented in the bottle. Expect a delightfully cloudy appearance, a fine fizz, and a complex, savory profile. Instead of simple fruit, this wine offers intriguing notes of yeast, baked biscotti, salted lemon, and roasted apple. It's a crisp, sophisticated, and food-friendly wine for the curious drinker.

2023 Santa Ynez Valley, CA - Electric, hazy, and incredibly fun. This is not your standard Albariño. From the cult-favorite Los Chuchaquis, 'Champelli' is an unfiltered 'Pét-Nat' (ancestral-method sparkling) that is buzzing with life. It’s bone-dry, fizzy, and energetic, bursting with notes of salty lemon-lime, green apple, and a hint of white peach. A vibrant, crushable sparkler for any occasion.

NV Emilia-Romagna, Italy - This is the dry, sophisticated Lambrusco Rosé you've been waiting for. From the artisan producer Rinaldini, this 'r'Osè' is a world away from the sweet Lambruscos of the past. It's a crisp, delicately sparkling (frizzante) wine brimming with notes of wild strawberry, raspberry, and white flowers. Clean, mineral-driven, and utterly refreshing, it’s the perfect aperitif and a brilliant partner for pizza.

NV Trento DOC, Italy - Experience Italy's most-awarded sparkling wine. This is not Prosecco; this is Ferrari, a world-class Metodo Classico (traditional method) sparkling wine. Crafted from 100% Chardonnay grapes grown in the high-altitude vineyards of Trentino, this is the Italian answer to Champagne. It's elegant, dry, and complex, with fine bubbles and notes of crisp golden apple, white flowers, and a hint of fresh-baked bread.

2024 Abruzzo, Italy - This is not your average pale rosé. Cerasuolo is Italy's bold, food-friendly answer to rosé, made from 100% Montepulciano grapes. 'Chiola' boasts a brilliant, deep cherry-red color and bursts with flavors of wild strawberry, raspberry, and a hint of blood orange. It's bone-dry, vibrant, and packed with character, finishing with a clean, mineral edge. This is the ultimate "pizza rosé."

2024 Piedmont - This is benchmark Gavi from a top, family-run estate. The new 2024 vintage is a masterclass in freshness, crafted from 100% Cortese grapes. Expect classic, bone-dry precision: notes of crisp green apple, lemon zest, and white flowers, all underpinned by a signature "Gavi" flinty minerality. Elegant, focused, and the ultimate white wine for seafood.

2023 Veneto - A quintessential Italian Pinot Grigio from the Veneto, this is everything you want: bright, crisp, and incredibly refreshing. It's bursting with classic notes of green apple, lemon zest, and juicy pear. Light-bodied, unoaked, and perfectly balanced, it's the ultimate crowd-pleaser for any occasion.

2023 Trentito Alto Adige - From the Alpine slopes of a 12th-century monastery, this is a wine of extraordinary character. It's dry, aromatic, and complex, with brilliant notes of green apple, ripe pear, and a touch of honeysuckle. The palate is driven by a zesty, stony minerality that is a hallmark of its high-altitude terroir.

2023 Friuli, Italy - This is Sauvignon Blanc in its purest form. Puiatti is a "no-wood" producer, meaning this wine is all about precision and clarity. It's bone-dry, elegant, and bursting with classic Friulian notes of white grapefruit, sage, and tomato leaf. The finish is electric—all zesty acidity and wet-stone minerality.

2022 Piedmont, Italy DOCG - This is a benchmark, single-vineyard expression of Arneis from one of the region's true masters. The 'Renesio' vineyard gives this wine a stunning texture and depth. It’s bone-dry, complex, and elegant, offering sophisticated aromas of pear, apricot, and chamomile. The palate is textural and persistent, with a classic, savory finish of toasted almond and minerality.

2022 Offida, Italy - This is Pecorino, one of Italy's most exciting native white grapes, from the top-tier Offida DOCG. The 2022 'Artemisia' is a benchmark example: textural, aromatic, and packed with character. It’s bone-dry and bursts with notes of ripe yellow peach, wild herbs (like sage), and white flowers. The palate is full and satisfying, all balanced by a zesty, mineral-driven finish.

2023 Sicily, Italy - From the legendary Planeta family, 'La Segreta' is a vibrant and aromatic blend led by the native Grecanico grape. It's bursting with sunny notes of citrus, white peach, and a hint of melon. Perfectly balanced with a crisp, refreshing finish, this is an incredibly versatile, crowd-pleasing wine that captures the spirit of the Mediterranean.

2023 Napa Valley, CA - From Steve Matthiasson, a pioneer of the "New California" movement, this is a benchmark for balanced, restrained Chardonnay. Forget the "butter bomb"—this is a wine of energy, precision, and elegance. The 2023 'Linda Vista' is vibrant and mineral-driven, with precise notes of lemon zest, green apple, and white peach. It's clean, textural, and finishes with a mouth-watering saline edge.

2023 Santa Barbara County, CA - From the legendary estate that pioneered the Burgundian style in California, this is a benchmark for balanced Chardonnay. The 2023 Au Bon Climat is a masterclass in complexity and restraint. It opens with vibrant notes of lemon curd, green apple, and a hint of toasted almond. The palate is structured and bright, with a creamy texture that is perfectly cut by a zesty, mineral-driven acidity.

2022 Tuscany, Italy - A true icon. From a historic 11th-century abbey and an organic pioneer, this is the benchmark for traditional, elegant Chianti Classico. The 2020 Riserva is a "serious," structured Sangiovese, offering profound aromas of black cherry, dried oregano, and leather. The palate is powerful yet sophisticated, with polished tannins and a long, savory, mineral-driven finish.

2020 Napa Valley, CA - A triumph from a famously challenging vintage. It's a classic, full-bodied expression, offering a rich profile of dark blackberry, cassis, and mocha, all framed by polished tannins and a long, savory finish.

2021 Napa Valley, CA - From Steve Matthiasson, a pioneer of the "New California" movement, this is a stunning throwback to the classic Napa Cabs of the 1970s. This is not a jammy fruit-bomb; it's a wine of elegance, structure, and savory complexity. The phenomenal 2021 vintage is full of red cassis, cedar, and tobacco, with a fine-grained tannic backbone. A must-try for lovers of old-school Napa or classic Bordeaux.

2020 Tuscany, Italy - The 2020 Pietramaggio is a quintessential expression of Sangiovese from its historic heartland. It bursts with classic aromas of sour cherry, red plum, and a hint of violet, all layered with savory notes of dried oregano and leather. The palate is medium-bodied and structured, with firm, food-friendly tannins and a zesty acidity that demands a plate of pasta.

2021 Toscana, Italy - A "Super Tuscan" from the Maremma coast that perfectly balances power and elegance. This 2021 'Paso' is a blend led by Cabernet Sauvignon, giving it structure and notes of dark cassis and blackberry, while Sangiovese adds a bright cherry lift and savory finish. It's rich, modern, and polished, with a hint of spice.

2020 Piedmont, Italy - This is your perfect entry into the world of Barbaresco, the "Queen" of Italian wine. The 2020 Reversanti offers the classic, intoxicating Nebbiolo profile: aromas of dried rose, sour cherry, and a hint of tar. On the palate, it's structured and elegant, with firm tannins and a bright acidity that leads to a long, savory finish.

2022 California - This is the ultimate "insider's" Zinfandel from the legendary Turley Wine Cellars. The 'Juvenile' is a "jammy bomb" of fruit, bursting with cherry pie, ripe raspberry, and blackberry, all accented by toasty spice and briar. Don't let the name fool you—this wine is sourced from 27 of Turley's most prestigious old-vine vineyards, blended from the younger vines in those blocks. It's energetic, zesty, and one of the greatest values in all of California wine.

2023 Abruzzo, Italy - This is the perfect everyday Italian red. The 2023 Vigneti del Sole is everything you want in a "Monte": it's smooth, juicy, and incredibly easy-drinking. It bursts with classic notes of dark cherry and plum, with just a hint of spice. Soft tannins and a fresh finish make this the ultimate crowd-pleaser and the perfect partner for pizza night.

2022 Tuscany, Italy - From the legendary Antinori family, this is a quintessential "Super Tuscan" blend and a historic crowd-pleaser. The 2022 marries the bright cherry of Sangiovese with the rich, dark fruit of Cabernet and Merlot. It's smooth, medium-bodied, and polished, with notes of red cherry, cassis, and a hint of vanilla spice.

2020 Veneto, Italy - This is the original "Baby Amarone," and Zenato is the producer that perfected the style. The 2020 'Ripassa' is a rich, velvety, and complex red. It's made by "re-passing" the wine over dried Amarone grape skins, adding incredible depth. It's packed with notes of dried cherry, plum, and raisin, with a smooth, warming finish of chocolate and spice.