Naga’s South Indian Cuisine - Houston

Chopped spinach cooked with paneer and freshly ground spicy masala.

Shrimp marinated in tempura batter with spices and fried until crispy

Relish the authentic flavors of Tamil Nadu with our Thalappakatti Mutton Biryani. Tender, marinated mutton is slow-cooked with aromatic spices to perfection, delivering a taste steeped in tradition—exclusively at Naga's Houston.

Experience the authentic taste of Bhai Veetu Chicken Biriyani. Tender chicken is marinated in a blend of traditional spices and slow-cooked with fragrant basmati rice, delivering a rich and satisfying flavor experience—exclusively at Naga's Houston.

Experience the bold, traditional flavors of Ambur with our Amnbur Mutton Biryani. Tender mutton, marinated and slow-cooked with a rich blend of aromatic spices, delivers an authentic taste of South Indian culinary heritage—exclusively at Naga's Houston.

Paneer - fried crispy and tossed in spicy sauce.

Cauliflower - Fried crispy and tossed in spicy sauce.

Baby corn - Fried crispy and tossed in spicy sauce.

Babycorn cooked with Manchurian sauce and served semi-dry.

Paneer cooked with manchurian sauce and served semi-dry.

Veg cooked with manchurian sauce and served semi-dry.

Babycorn cooked with Manchurian sauce and served semi-dry.

Paneer deep fried and tempered with green chilly and curry leaves.

Cauliflower florets deep fried and tempered with green chilly and curry leaves.

Paneer deep fried and tossed with spicy green chili sauce.

Cauliflower florets deep fried and tossed with spicy green chili sauce.

Babycorn deep fried and tossed with spicy green chili sauce.

Paneer fried and tossed with house spl hot spices and herbs.

Cauliflower florets fried and tossed with house spl hot spices and herbs.

Mix vegetables fried and tossed with house spl hot spices and herbs.

Paneer - deep fried and sautéed with curry leaf powder, onions and green chilies.

Cauliflower florets - deep fried and sautéed with curry leaf powder, onions and green chilies.

Mix Vegetables- deep fried and sautéed with curry leaf powder, onions and green chilies.

Paneer - deep fried and sautéed with crushed coriander, onions and green chilies.

Cauliflower florets - deep fried and sautéed with crushed coriander, onions and green chilies.

Mix Vegetables - deep fried and sautéed with crushed coriander, onions and green chilies.

Baby corn battered, wok fried with crushed peppercorn.

Ball shaped fried dumplings made from fermented urad dal and rice batter.

Pan shaped dumplings made from fermented urad dal and rice batter.

Finely cut parotta roasted and seasoned with tempered spices.

Chef's creation of spicy veg appetizer.

Pastries filled potato and peas.

Crispy corn tossed in sweet spicy and tangy flavors.

Cashews dipped in chickpeas flour batter with spices and deep-fried.

Fried Indian donut made of lentil batter.

Fried lentil doughnut immersed in delicious lentil gravy.

Minced chicken meat seasoned with masalas onto a skewer and grilled golden

Skewered chicken cubes marinated in flavourful spices, served sizzling hot.

Seasoned tender grilled lamb chops expertly grilled for an exceptional taste

Whole pomfret fish marinated in yogurt, Indian masala and grilled in tandoori oven

Minced lamb meat seasoned with masalas onto skewers and grilled

Marinated chicken with special creamy mild spices and grilled

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Chicken marinated in yogurt, aromatic spices, herbs and grilled to perfection.

Grilled shrimp infused with aromatic tandoori spices.

Marinated chicken drum sticks with special spices cooked in tandoor

Skewered paneer cubes marinated in flavorful spices, served sizzling hot.

Wok toss cubes of deep fried boneless chicken, cooked with tangy chili sauce.

Chicken cooked with Manchurian sauce and served dry.

Chicken wings marinated in spices coated in zesty batter & deep-fried.

Well marinated boneless chicken with spices and sautéed with chef made sauce.

Chicken cooked with special aromatic spices & horse gram.

Well marinated boneless chicken deep fried with Indian spices.

Boneless chicken cooked in fresh garlic sauce and spices.

Boneless chicken cooked in fresh ginger sauce, onions & soya sauce

Bone-in chicken pieces coated in seasoned batter, deep-fried.

Well marinated boneless chicken with spices and sautéed with green chili sauce.

Chef's creation of spicy chicken appetizer

Country chicken cooked with chettinad spices, and served in semi-gravy.

Chicken sautéed in house special sauce with cashew nuts.

Chicken tossed with special spice powder cooked with green chilies, curry leaves.

Marinated boneless chicken is fried with fresh curry leaves, onions and green chilies.

Thin chicken strips deep fried and sautéed in chef special delicious sauce.

Chicken tossed in house special sauce with green chilies, cilantro & spices.

Crispy tender chicken wings with special spices

Chicken pieces cooked in spices, sautéed and served semi-dry

Boneless chicken marinated with crushed peppercorns and other spices.

Country-chicken stir fried, cooked with aromatic masala and coconut pieces.

Bone-in goat cubes stir-fried with fresh peppercorns.

Boneless mutton marinated with crushed peppercorns and other spices.

Tossed with special spice powder cooked with green chilies and curry leaves

Shrimp tossed with special spice powder cooked with green chilies and curry leaves

Fish sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp sauteed with fresh curry leaf powder, onions, green chilies, and curry leaves

Shrimp stir-fried with green chili sauces

Shrimp stir-fried with chili sauces, fresh green chilies, onions, and bell peppers

Shrimp stir-fried with garlic and red pepper flakes

Shrimp stir-fried with ginger and soy sauce

Sea bass fish seasoned and coated with flour and crisp-fried

Shrimp seasoned with Chinese sauce and tossed

Fish cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Shrimp cooked in a fresh coriander powder and chili masala paste and flavored with fenugreek

Fish cooked with chef's special recipe

Shrimp cooked with chef's special recipe

Shrimp marinated in tempura batter with spices and fried until crispy

Anchovy fish coated with spices fried until crispy

Pompret with marinated spices grilled in tandoori

King fish marinated in special Indian spices and tawa fried

Fish fillets marinated in spicy batter,deep-fried and tossed with aromatic spices

Paneer tikka masala spices sautéed in creamy tomato sauce.

Mix Vegetable masala cooked with fresh onions, tomatoes and spices.

Paneer masala cooked with fresh onions, tomatoes and spices.

Spicy South Indian dish with blend of coconut based masala.

Spicy South Indian mushroom dish with blend of coconut based masala.

Spicy South Indian kofta dish with blend of coconut based masala.

Spicy South Indian paneer dish with blend of coconut based masala.

Vegetables, fusion of spices, coconut and tamarind infused masala.

Mushrooms, fusion of spices, coconut and tamarind infused masala.

Paneer, fusion of spices, coconut and tamarind infused masala.

Gravy made with mixed vegetables, coconut, and spices.

Gravy made with mushrooms, coconut, and spices.

Gravy made with paneer, coconut, and spices.

Hot and spicy curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy mushroom curry cooked with garlic, vinegar, red chilies, and potato.

Hot and spicy paneer curry cooked with garlic, vinegar, red chilies, and potato.

Vegetables, bell peppers, and onions cooked with freshly ground spicy masala.

Mushroom, bell peppers, and onions cooked with freshly ground spicy masala.

Paneer, bell peppers, and onions cooked with freshly ground spicy masala.

Chopped spinach cooked with mixed vegetables and freshly ground spicy masala.

Chopped spinach cooked with channa and freshly ground spicy masala.

Chopped spinach cooked with paneer and freshly ground spicy masala.

Paneer cubes cooked in Gongura sauce with spices.

Paneer cooked in spiced creamy tomato based gravy.

Mixed vegetables cooked with coconut and creamy sauce.

Balls of minced vegetables cooked with cream.

Stuffed Eggplant Curry in traditional Andhra style.

Cauliflower, Potatoes cooked with onions, tomatoes, and garam masala.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Eggplant stuffed with flavorful freshly ground masala.

Garlic cooked in hot and tangy sauce made from the powder of dry lentils.

Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric.

Lentil cooked with a touch of herbs and mild spices.

Yellow lentils sautéed with onions, spices & spinach.

Dried vegetables cooked with tamarind sauce with onion and tomato.

Tikka masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Choice of meat slow cooked with tomatoes and spices in a special iron wok

choice of meat cooked with onion spices and spinach gravy

Choice of meat cooked in hot and tangy curry made from red chilies, garlic and vinegar

Choice of meat cooked with chef's special masala

Country chicken semi gravy made from special spices.

A robust stew created from goat trotters (feet) and leg shanks.

Chicken cooked in traditional andhra style with homemade spices

Cooked with roselle leaves, spices and herbs

A popular curry from north India with rich gravy, fresh tomatoes, yogurt & garnish with cilantro

Dry fish curry

Boneless fish in traditional Andhra tangy style with coconut milk and homemade spices

Choice of fish cooked with tamarind-based gravy and spices Tamil Nadu style

Crab cooked in chef's special spices

Egg cooked with onion and tomatoes in special chettinad spices

Crab cooked in chettinad special aromatic spices

Choice of minced meat cooked with onion, tomato & special spices

Minced mutton and peas sauteed in a medley of enticing spices, resulting in a delicious curry

Butter masala sauteed in creamy tomato sauce

Meat cooked with onion, tomatoes in special chettinad spices.

Eggs cooked in spicy and tangy sauce with coconut

Naan bread made with garlic

Traditional Indian flatbread baked in tandoor oven

Spicy naan bread with green chilies

1 Plain Naan, 1 Butter Naan, 1 Garlic Naan, 1 Tandoori Roti.

Enjoy our fluffy, golden poori paired with a hearty, spiced channa Masala. This classic combination delivers a delightful blend of textures and flavors for an authentic taste of Indian cuisine, exclusively at Naga's Houston.

Indulge in our crispy, golden poori paired with a savory, spiced potato masala. This classic combination delivers the comforting flavors of home-style South Indian cuisine, exclusively at Naga's Houston.

Enjoy our soft, fluffy poori paired with a rich, aromatic chicken curry. This classic combination brings together the light, crispy texture of freshly fried poori and the bold, flavorful spices of our chicken curry for an authentic Indian culinary experience—exclusively at Naga's Houston.

Unleavened wheat dough, deep-fried and served with mutton curry.

Chickpeas cooked in a special gravy served with puffed leavened bread.

Enjoy our freshly made Parotta—a soft, flaky, and perfectly layered Indian flatbread. Ideal for pairing with your favorite curries, it delivers an authentic taste of traditional South Indian cuisine exclusively at Naga's Houston.

Delight in our handmade parotta—a perfectly layered, crispy yet soft flatbread—paired with a rich, flavor-packed kurma. Experience the authentic taste of South Indian home cooking in every bite, exclusively at Naga's Houston.

Enjoy our handmade parotta—crispy, flaky, and perfectly layered—served with a robust, aromatic chicken curry. Every bite offers a delicious fusion of textures and rich spices, capturing the essence of authentic South Indian cuisine exclusively at Naga's Houston.

Layered flat bread served with mutton curry.

Savor our Veg Kothu Parotta—a delicious, chopped parotta dish tossed with a medley of fresh vegetables, aromatic spices, and savory sauces. Enjoy this hearty, flavorful fusion that delivers an authentic taste of South Indian street food, exclusively at Naga's Houston

Chopped, hand-tossed flat bread stir fried with egg.

Experience the ultimate fusion of flavors with our Chicken Kothu Parotta. Tender chicken, chopped parotta, and a mix of fresh vegetables are stir-fried with aromatic spices to create a hearty, satisfying dish. Enjoy a true taste of South Indian street food, exclusively at Naga's Houston.

Enjoy this traditional South Indian dish, a crispy, golden crepe made from fermented rice and lentil batter. Simple, delicious, and perfect for lunch or dinner. We have the best dosa in Houston area.

Enjoy South India's favorite delight, a crispy savory pancake filled with a spicy potato mixture, paired with coconut chutney, mint chutney, penat chutney and sambar, our exquisite Masala Dosa.

Savor our crispy, thin Onion Dosa, a delicious South Indian crepe, generously topped with finely chopped onions and served hot sambar and four types of chutneys.

Savor the thin, crispy Podi Dosa, a South Indian crepe made with fermented rice and lentil batter, coated with spicy lentil powder for an irresistible flavor.

Indulge in our signature Ghee Roast Dosa—a thin, crispy South Indian crepe made from fermented rice and lentil batter, roasted to perfection in pure ghee. Every bite delivers a delightful crunch, a subtle tang from fermentation, and a rich, buttery aroma. Served with an assortment of classic chutneys and sambar, it's a must-try dish for those seeking an authentic taste of South Indian culinary excellence.

Experience the delight of our Paper Dosa—an ultra-crispy, thin South Indian crepe served exclusively at Naga's Houston. Expertly fermented and cooked to golden perfection, this dosa boasts an airy texture and delicate, savory flavor. Accompanied by an assortment of tangy chutneys and our signature sambar, it’s the perfect blend of tradition and culinary artistry. Enjoy an authentic taste of South Indian cuisine, only at Naga's Houston.

A thick, savory South Indian pancake Served with tangy chutneys and sambar for an authentic flavor experience.

A thick, savory South Indian pancake loaded with fresh vegetables. Served with tangy chutneys and sambar for an authentic taste experience.

A savory South Indian pancake loaded with crispy onions, served with tangy chutneys and sambar. Enjoy authentic flavors right here in Houston

A savory South Indian pancake topped with crisp onions and fiery chillies, served with tangy chutneys and sambar. Enjoy the authentic flavors of Houston!

A savory South Indian pancake loaded with onions, tomatoes, and fiery chillies. Served with tangy chutneys and our signature South Indian sambar for a burst of authentic flavor in Houston

A crispy, semolina-based South Indian crepe with a delicate, savory texture. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

A crispy, semolina-based South Indian crepe loaded with finely sliced onions for an extra burst of savory flavor. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

A crispy, semolina-based South Indian crepe generously filled with a spiced potato masala and enhanced with a hint of onions. Enjoy it with four flavorful chutneys and our signature South Indian sambar for an authentic taste experience in Houston.

Experience a unique twist on a traditional favorite with our Kal Dosa. This dosa boasts a perfectly crispy exterior and a soft, flavorful interior, served with four delectable chutneys and our signature South Indian sambar for an authentic taste of Houston.

Savor a delightful fusion of tradition and modern flavor with our Cheese Dosa—a crispy, golden dosa generously filled with melted cheese. Served with four delectable chutneys and our signature South Indian sambar, it’s a unique twist on a classic favorite right here in Houston.

Experience a spicy twist on a South Indian classic with our Kara Dosa. This crispy, golden dosa is infused with fiery spices, delivering a bold flavor in every bite. Served with four delectable chutneys and our signature South Indian sambar, it's the perfect choice for spice enthusiasts looking for an authentic taste in Houston.

Indulge in our Chili Paneer Cut Dosa—a bold fusion of South Indian tradition and modern flavors. This crispy, cut dosa is generously topped with succulent paneer tossed in a spicy chili sauce. Served with four delectable chutneys and our signature South Indian sambar, it's a must-try for those who crave a spicy twist on a classic favorite in Houston.

Savor our Chicken Tikka Dosa—a fusion of classic South Indian dosa with succulent, marinated chicken tikka. This crispy, golden dosa is topped with tender chicken tikka grilled to perfection. Served with four flavorful chutneys and our signature South Indian sambar, it offers an unforgettable blend of traditional and modern flavors right here in Houston.

Indulge in our Chicken Kari Dosa—a delightful fusion of South Indian culinary tradition and the robust flavors of Indian spices. This crispy dosa is generously topped with tender chicken simmered in an aromatic kari sauce. Served with four delectable chutneys and our signature South Indian sambar, it offers an unforgettable blend of tradition and innovation for an exceptional dining experience in Houston.

Enjoy our Egg Dosa—a crispy South Indian crepe topped with a perfectly cooked egg, offering a satisfying blend of texture and flavor. Served with four delectable chutneys and our signature South Indian sambar, it's a hearty and delicious twist on a classic favorite in Houston.

Savor our Chicken Keema Dosa—a crispy, golden dosa generously topped with flavorful, spiced minced chicken. Served with four delectable chutneys and our signature South Indian sambar, it’s a delicious fusion that brings the best of Indian culinary traditions right to Houston.

Savor our Mutton Keema Dosa—a crispy, golden dosa generously topped with flavorful, spiced minced mutton. Served with four delectable chutneys and our signature South Indian sambar, it’s a delicious fusion of Indian culinary traditions right here in Houston.

Enjoy our Family Dosa—an extra-large, crispy South Indian crepe crafted for sharing. Perfectly designed to bring everyone together, it’s served with four delectable chutneys and our signature South Indian sambar for a memorable communal dining experience in Houston.

Savor our Mysore Masala Dosa, a crispy, golden crepe filled with spiced, aromatic potatoes and onions, served with tangy sambhar and four types of fresh chutneys.

Delight in our Chicken Dum Biryani—a sumptuous dish of tender chicken marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. Every bite bursts with rich, authentic flavor, delivering the true essence of Indian culinary heritage right here in Houston.

Delight in our Avakai Chicken Biryani—a unique twist on a classic favorite. Tender chicken, marinated with a blend of aromatic spices and tangy avakai (mango pickle), is layered with fragrant basmati rice and slow-cooked to perfection. Enjoy an unforgettable fusion of flavors that bring authentic Indian culinary tradition to Houston.

Experience a bold fusion of flavors with our Gongura Chicken Biryani. Tender chicken is marinated with tangy gongura leaves and aromatic spices, then layered with fragrant basmati rice and slow-cooked to perfection. Enjoy this unique twist on a classic favorite, exclusively at Naga's Houston.

Delight in our Chicken Lollipop Biryani—a fusion twist on a classic favorite. Tender chicken lollipops, marinated and fried to perfection, are layered with fragrant basmati rice and slow-cooked with aromatic spices. Enjoy a bold, innovative dish that marries traditional Indian flavors with a creative fusion touch, exclusively at Naga's Houston.

Embark on a culinary journey with our Ulavacharu Chicken Biryani. Tender chicken is marinated and layered with fragrant basmati rice, then slow-cooked with the tangy, robust flavors of ulavacharu—a signature tamarind-based curry enriched with aromatic spices. This innovative fusion brings together the rich tradition of biryani and the unique zest of ulavacharu for a truly memorable dining experience in Houston.

Experience the vibrant flavors of Vijayawada with our boneless chicken biryani. Succulent, marinated boneless chicken is layered with aromatic basmati rice and a signature blend of spices, then slow-cooked to perfection. Enjoy this modern twist on a classic dish, exclusively at Naga's Houston.

Indulge in our Chicken Fry Biryani—a mouthwatering fusion of crispy fried chicken pieces layered with fragrant basmati rice and aromatic spices. Every bite delivers a delightful mix of textures and bold flavors, complemented by four delectable chutneys and our signature South Indian sambar. Exclusively at Naga's Houston, this innovative twist on a classic favorite is sure to impress.

Savor the rustic charm of our Natu Kodi Biryani. Tender, juicy country chicken is marinated with authentic spices, layered with fragrant basmati rice, and slow-cooked to perfection. Experience the true taste of traditional Indian country kitchens, exclusively at Naga's Houston.

Indulge in our Masakali Chicken Biryani Boneless—a vibrant twist on the classic biryani. Tender boneless chicken is marinated in a unique blend of spices and herbs, layered with fragrant basmati rice, and slow-cooked to perfection. Enjoy an explosion of bold, aromatic flavors exclusively at Naga's Houston.

Savor our Goat Dum Biryani—tender goat meat marinated in a rich blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked using the traditional dum method to seal in all the flavors. Enjoy an authentic taste of India exclusively at Naga's Houston.

Savor the rich flavors of our Ulavacharu Goat Biryani, a delectable, slow-cooked delicacy featuring tender goat meat, aromatic spices, and tangy ulavacharu sauce.

Enjoy our Gogura Goat Biryani, a flavorful, aromatic dish perfectly cooked with tender goat meat, basmati rice, and traditional Indian spices. Served with raita or curry.

Experience our delectable Goat Fry Biryani, a heavenly blend of aromatic spices and tender goat meat layered with fluffy, perfectly cooked basmati rice. A must try biryani in Houston.

Savor our Fish Biryani, a fragrant blend of tender fish pieces, aromatic spices, and basmati rice, cooked to perfection for a delightful, satisfying meal experience.

Indulge in our aromatic Shrimp Biryani, packed with succulent shrimp, basmati rice, and a blend of fragrant spices. A seafood lover's delight, cooked to perfection.

Savor our Egg Biryani, a delicious blend of aromatic basmati rice, perfectly boiled eggs, and an array of fragrant spices, expertly cooked for a wholesome meal.

Experience a tangy twist on tradition with our Gongura Egg Biryani. Tender eggs are combined with flavorful gongura leaves, fragrant basmati rice, and aromatic spices, slow-cooked to perfection for an unforgettable fusion of flavors—exclusively at Naga's Houston.

Savor the richness of our Ulavacharu Egg Biryani, skillfully prepared with aromatic spices, boiled eggs, flavorful rice, and a generous savory sauce, offering an unforgettable culinary experience.

Savor our Goat Kheema Biryani – succulent minced goat meat is marinated in a robust blend of aromatic spices, then layered with fragrant basmati rice and slow-cooked to perfection. This hearty dish delivers an authentic taste of Indian culinary tradition, exclusively at Naga's Houston.

Flavorful chicken broth with crushed peppercorns

Flavored broth of chicken with aromatic herbs

Chicken with bone, slowly cooked in chettinad spices

Protein-rich crab meat stock and spices

Hot and Spice with Chicken and noodle

Tangy tomato puree, roasted garlic and seasonings.

Roasted Mushrooms with garlic, dry herbs and cream.

Soup cooked with baby corn, spring onions and seasonings.

Simmering vegetables until the flavors are released.

Soup cooked with baby corn, spring onions and seasonings.

Butter Masala, Butter Naan, Samosa (1pc) , White Rice, Chef Choice Desert, and Mango Lassi