Nakato Japanese Restaurant - Atlanta

boiled soy beans in a pod dashed with sea salt

steamed savory custard with ginko nut, chicken, scallop, shrimp, and spinach

6 deep fried or pan fried pork dumplings

3 fried or steamed shrimp dumplings

chicken skewers (2) with teriyaki sauce or sea salt

8 piece cuts of grilled scallion wrapped in sirloin steak with house made teriyaki glaze

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

sauteed with spinach in light soy sauce and butter

miso glazed eggplant

deep fried tofu wrapped in shiso served with sauteed shimeji and shiitake mushrooms, shishito pepper, and eggplant with side of dashi broth and nori.

steamed monkfish liver chilled and served with ponzu vinaigrette

seared tuna with ponzu vinaigrette

thinly sliced yellowtail dressed with house made ponzu sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

13 pieces of chef's choice assorted sashimi

15 pieces of chef's choice deluxe sashimi

With sesame oil dressing.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

mixed greens served with assorted sashimi and avocado

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

buckwheat noodles tossed with cucumber, wakame seaweed, boiled quail eggs, dressed with sesame dressing

mixed greens topped with soft tofu and served with sesame dressing

miso soup with "wakame" seaweed, tofu, and scallions

seafood medly in miso soup with "wakame" seaweed, tofu, and scallions

clear chicken broth soup with scallions and mushrooms

lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

lightly battered and fried vegetables with "dashi" based tempura sauce

lightly battered and fried full lobster tail with "dashi" based tempura sauce

lightly battered and fried cuttlefish with "dashi" based tempura sauce

lightly battered and fried soft-shell crab with "dashi" based tempura sauce

Japanese style fried chicken cutlets

white fish, shrimp, scallop, calamari, crab, and mixed vegetables

inside: spicy salmon, cucumber, and avocado outside: salmon and black masago caviar

inside: asparagus roll

inside: avocado

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: tempura flakes with masago caviar and aioli outside: shrimp

inside: amaebi tempura and avocado outside: eel, avocado, dressed with spicy aioli and eel sauce

inside: eel and cucumber with eel sauce outside: sesame seeds

inside: shrimp, crabstick, dried gourd, cucumber, omelette, eel, and pickled burdock

inside: yellowtail and salmon outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, and kaiware sprouts

inside: kaiware micro greens

inside: dried gourd

inside: cucumber

inside: spicy salmon, scallion, and tempura flakes outside: avocado, spicy aioli, eel sauce, and tempura flakes

inside: shrimp tempura and avocado outside: shrimp with spicy aioli and sesame seeds

inside: tuna, masago caviar, sesame oil, siracha, cucumber outside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: lobster tempura, shiso mint, Japanese aioli outside: spicy snow crab and masago caviar

inside: fermented soy beans

inside: yellowtail and scallion

inside: marbled tuna and scallion

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: eel and avocado outside: eel sauce and masago caviar

inside: salmon and avocado

inside: crispy salmon skin, spicy micro greens, and cucumber outside: seseame seeds

inside: yellowtail, scallion, and avocado outside: salmon, spicy tuna, micro greens, and tempura flakes

inside: tuna, yellowtail, salmon, shiso mint, kaiware micro greens, wasabi tobiko, and avocado outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: seafood medley mix with Japanese aioli and avocado outside: sesame seeds

inside: shrimp tempura, Japanese aioli, and shiso mint outside: sesame seeds

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar

inside: minced tuna and scallion with spicy aioli outside: sesame seeds

inside: minced salmon and scallion with spicy aioli outside: sesame seeds

inside: soft shell crab tempura, crabstick, avocado, and cucumber outside: masago caviar

inside: crabmeat, asparagus, and Japanese aioli outside: seared salmon with olive dressing, eel sauce, and chilli strings

inside: seafood medley mix with Japanese aioli, tempura flakes and avocado outside: seared smoked salmon

inside: pickled daikon radish

inside: tuna and avocado

inside: tuna

inside: avocado, asparagus, and cucumber outside: sesame seeds

inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli outside: white kelp

inside: pickled burdock

inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deepfried with spicy aioli sauce

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices

with sushi rice

on top of sushi rice

3 pieces by itself or in slices

on top of sushi rice

3 pieces by itself or in slices