Namaste Grill & Sports Bar 2234 West Walnut Hill Lane

Roasted soyabeans with Himalayan spices

Puffed rice mixed with instant noodles, veggies and dry spices

Chicken Coated in Spicy Masala Marination Consists of Chilli Powder and Spices

Charred Chicken Mixed with Mustard Oil and Spices

Pan Fried Chicken Gizzard with Mustard Oil and Spices

Deep Fried Chicken Wings

Deep Fried Chicken Wings

Fried and Sauteed with chilli sauce and spices

Fresh Fish Pieces Coated in a Spicy Masala and Then Deep Fried

Deep Fried and Sauteed Cauliflower Nuggets

Pan-fried boiled potatoes with Himalayan spices

Deep Fried Sardin Fish with Himalayan Spices

Crispy fritters made with veggies, spices and herbs

Goat Meat Pan Fried and Sauteed with Chilli Sauce and Spices

Hollow, fried dough balls stuffed with boiled potatoes, onions with special sauce.

Sauteed dry Meat with mustard oil and spices

Nepalese instant noodle tossed with mixed veggies & spices

BBQ Chicken Meat Mixed with Mustard Oil and Spices

BBQ Goat Meat Mixed with Mustard Oil and Spices

BBQ Wild Boar Meat Mixed with Mustard Oil and Spices

Steamed dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Steamed dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served in a flavorful, spiced Nepali soup with our house sauce.

Crispy fried dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Pan-fried dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Fried dumplings tossed in a spicy Nepali chili sauce, filled with grounded meat, ginger, garlic, onions, and spices.

Steamed dumplings marinated with onions, green chilies, fresh herbs, and Nepali spices. Filled with grounded meat, ginger, garlic, and onions, then tossed with our house sauce.

Nepalese Platter Served with Steam Rice, Lentils, Mustard Greens, Seasonal Vegetable Curry, Achaar, Fried Papad & Choice of Meat with Dessert and Aalu Bhujiya

A Typical Newari Platter Served with Beaten Rice, Veggies, Fried Boiled Egg, Chicken Choila, Gizzard, Malekhu Fish, Aalu Tama, Bhatmas Sadheko, Salad, and Achaar.

Cauliflower and potatoes cooked with spices.

Cauliflower, potatoes, bell pepper, carrots & green beans cooked with spices

Black lentil cooked in tomato sauce & cream

Green peas & cottage cheese cooked in onion sauce

Boneless chicken cooked in tomato gravy and cream

Paneer cooked in tomato gravy and cream

Boneless chicken cooked with bell pepper, onion, and tomato gravy

Paneer cooked with bell pepper, onion, and tomato gravy

Paneer in tomato gravy & cream

Boneless chicken in tomato gravy & cream

Boneless Lamb in tomato gravy & cream

Vegetables cooked in tomato & onion gravy with cashew paste

Boneless Chicken cooked in tomato & onion gravy with cashew paste

Boneless Lamb cooked in tomato & onion gravy with cashew paste

Paneer and spinach tossed with garlic

Chicken meat and spinach tossed with garlic

Lamb meat and spinach tossed with garlic

Curry made with Chicken meat, potatoes, garlic, and vinegar

Curry made with lamb meat, potatoes, garlic, and vinegar

Crispy fried paneer balls with creamy and rich sauce