Nanas Mystic

espresso, steamed milk, rose-sweet orange syrup

espresso, dark chocolate, chili de arbol, milk

espresso, steamed milk, fermented honey infused with lavender, fennel seed, and star anise.

Espresso shaken with ice, maple syrup, brown sugar soy sauce cold foam, topped with cookie crunch.

pine syrup, 10 oranges bitters, espresso, orange tonic water

espresso, steamed milk, lapsang souchong tea syrup, topped with smoked sea salt

House-made lemon syrup, espresso, milk.

Nekohama matcha, milk, and house-made seasonal fruit syrup.

hibiscus, rose, lemon peel, ginger, turmeric, black peppercorn, lemon & honey. Served hot.

Orange-cardamom syrup, black thai tea, sweetened condensed milk, served iced.

Nekohama matcha, steamed milk and earl grey syrup.

House made, rotating flavors.

sparkling herbal tea: lemongrass, butterfly pea flowers, lavender, cardamom, all spice, sage, ginseng, elderflower and lime, served iced

House-made lemonade

House-made tomato basil syrup, rhubarb bitters, and sparkling water.

House-made smoke syrup, kombucha, lime, topped with smokey salt.

Egg custard baked in sourdough pie crust

Crispy prosciutto, greens, orange cumin dressing, and toasted almonds.

Fried egg, black garlic shoyu, and sesame.

Coconut red curry broth, with local farm vegetables, and free range chicken.

Soba noodles tossed in sesame miso dressing, topped with crispy tofu, cucumber, radish, and sprouts.

Cheesy pull apart garlic bread, tomato sauce

Local farm tomatoes, cucumber, red onions, basil, and olive oil.

Crunchy vegetables, greens, tzatziki sauce, sprouts, and zaatar spice.

Grana, basil, Calabrian chili relish.

Spiced free range chicken, jasmine rice, tomato, cucumber, red onion, farm greens, tzatziki sauce.

Farm greens, pepperoni, mozzarella, sourdough croutons, green olives, pepperoncini, parmesan & Italian dressing.

Massaged kale, cashew parmesan, toasted breadcrumb, and radish. *Salad already dressed. (V)

Basil vinaigrette, farm greens, red onion, cucumber, tomato, feta, green olives.

Tomato braised free range chicken, macha rice, cheddar, black beans, chimichurri mayo, pickled onion, cilantro. *Contains nuts and seeds in the macha rice, plain brown rice can be substituted upon request*

Sourdough roll filled with mushrooms, tangy slaw, pickled onions, cucumber, greens, and sesame miso dressing.

Cheddar and mozzarella cheese on sourdough

Two grass-fed beef smash patties, greens, cheddar cheese, red onions, pickles, garlic mayo, toasted brioche bun.

Nut free pesto, red onions, greens, garlic mayo, on nanas sourdough toast.

Salami, wild harmony pork sausage, pepperoni, Calabrian chili relish, pickles, red onion, greens, garlic mayo fresh mozz, on a sourdough roll

Salsa Verde, crispy macha rice, black beans, pickled onion, local kale, and roasted root veggies. (Vegan) *Contains sesame seeds*

Pickled onion and jalapenos, sliced cucumber, cilantro lime mayo, and greens.

Braised beef, white onion, cilantro, mozzarella, crispy tortilla chips, black beans.

Tomato sauce, fresh mozzarella, olive oil, basil.

Tomato sauce, olive oil, basil. Vegan

Tomato sauce, pepperoni & mozzarella.

Local mushrooms, white onion, crispy kale, Melinda Mae cheese, mozzarella, and grana

Red sauce, ricotta, mozzarella, chili relish, grana, and basil.

Braised beef, mozzarella, white onion, cilantro, cotija.

cashew ricotta base, olive oil, lemon, zaatar spice.

Garlic butter, mozzarella, red onion, fresh tomato, green olives, basil vinaigrette, and feta.

Garlic butter, mozzarella, red onion, fresh tomato, green olives, basil vinaigrette, and feta.

Garlic butter, ricotta & rosemary. Homestyle 13x18 inch sheet pie. Serves 4.

Tomato sauce, fresh mozzarella, basil.

Tomato sauce, olive & basil. 13x18 Vegan

Local mushrooms, white onion, crispy kale, Melinda Mae cheese, mozzarella, and grana

Red sauce, ricotta, mozzarella, chili relish, grana, and basil.

Braised beef, mozzarella, white onion, cilantro, cotija.

cashew ricotta base, olive oil, lemon, zaatar spice.

Garlic butter, mozzarella, red onion, fresh tomato, green olives, basil vinaigrette, and feta.

local corn, garlic butter, cheddar, mozzarella, cotija, pickled onion, cilantro lime mayo.

Grass & Bone Rotisserie chicken served with a side of garlic aioli.

2oz

2oz Roasted Garlic Mayo

Sautéed kale + garlic, served with lemon and olive oil.

Whit Davis Farm Cornmeal, served with maple butter.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

Organic rye flour & 64% dark Madagascar chocolate.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

Topped with almonds

100% Pinot Noir Bright, juicy, crisp, tart, dry. berries and citrus.

Floral, tropical, herbaceous. Orange fruits and a touch of earthy umami.

100% Furmint Mineral driven, white flowers, soft fruitiness and acidity.