Napa Flats Bistro

Two poached eggs on a toasted English muffin with cured ham and topped with Hollandaise. Served with brunch and potatoes and garnish,

Eggs your way with cured ham, applewood smoked bacon, brunch potatoes, and fresh baked croissant.

Two poached eggs on crab cakes with dill Hollandaise sauce. Served with brunch potatoes.

Smashed avocado served with two fried eggs on toasted sourdough bread with heirloom tomatoes, green onion, and applewood smoked bacon.

3 folded crepes filled with savory honey-blended marscapone & cream, dressed with ripe macerated peaches.

Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.

Sliced smoked salmon with fresh tomatoes, arugula salad, whipped cream cheese, and a fresh baked croissant.

Tender pork cutlet, panko breading, lightly fried, crowned with arugula salad.

Cranberry and walnut bread dipped in Crème brûlée batter and toasted golden brown. Topped with whipped butter and maple syrup.

A stack of fluffy buttermilk pancakes topped with whipped cream, berry compote, and warm syrup. Comes with your choice of ham or bacon.

A Louisiana favorite featuring our New Orleans grits and large shrimp. Topped with two fried eggs and bacon pieces.

Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and topped with a poached egg. Served with fries.

Seasoned sliced beef served on a fresh roll with house made au jus and horseradish aioli.

A classic French grilled ham and cheese sandwich with gruyere, parmesan and bechamel sauce.

served with maple syrup and whipped cream on the side

served with whipped cream and maple syrup on the side

Served with French fries

Served with French fries