Narbona - Key Biscayne

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing.

Classic cheeseburger served with french fries.

Beef patty, melted provoleta, 24 chimichurri mayo, crispy onions, tomato, lettuce, brioche bun.

Choose your favorite flavor and enjoy!

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Yellowfin Tuna, fresh avocado and citrus ponzu sauce. Served with mini toast.

Fried Squid rings, served with mild spicy marinara dip sauce and tartar dip sauce.

Choose your favorite flavor and enjoy!

Creamy burrata with prosciutto, arugula and tomato confit, finished with a touch of balsamic glaze.

Paper-thin slices of beef tenderloin seasoned with lemon infused olive oil, topped with arugula and shaved Parmesan Cheese.

Goat Cheese, Sliced roasted beet, Sliced oranges, sliced almonds, orange dressing

Beef patty, melted provoleta, 24 chimichurri mayo, crispy onions, tomato, lettuce, brioche bun.

Homemade catalan bread, beef tenderloin, ham, bacon, mozzarella cheese, caramelized onions, boston lettuce, tomato, sunny side up fried eggs.

Lobster salad with chives and citrus mayo served on a buttered roll.

Mixed Greens with fresh tomatoes, kalamata olives, red onion and feta cheese. Served with oregano vinaigrette.

Fresh arugula, fresh spinach, candied pecans, tomatoes, brie cheese, white truffle olive oil.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, Olive Oil.

Spinach ravioli in brown butter and sage sauce.

Gluten free Penne Pasta with zucchini, tomato, peppers, fresh spinach and garlic-lemon oil sauce.

Quinoa, Farro, Avocado, Chickpeas, cucumber, corn, black beans, cherry tomatoes, red peppers, golden raisins dressing.

Whole butterflied branzino served with grilled seasonal vegetables.

Seared rare with crispy sesame crust. Served with avocado spread, citrus soy sauce and grilled seasonal vegetables.

8oz Prime beef tenderloin, three peppercorn sauce, mashed potatoes.

Marinated and grilled 12 oz skirt steak, sweet potato roasted in the embers and "chimichurri" dip sauce.

Thin-sliced grilled short ribs with garlic parsley French fries.

22 Oz short rib braised for 12 hours. Served with cheesy mashed potatoes.

Two breaded pecetto fillets served with mashed potato.

Grilled picanha served with house 33 salad, french fries and “criolla” dip sauce.

Breaded chicken breast topped with marinara and melted mozzarella, served over tagliolini.

Grilled Salmon served with grilled seasonal vegetables.

One breaded “Pecetto” filet served with french fries.

Oven roasted flap meat in a demi-glaze sauce, served with mashed potatoes.

Spinach ravioli in brown butter and sage sauce.

Crab ravioli in spicy pink sauce, with sautéed shrimp, cherry tomatoes and fresh basil.

Pappardelle served with creamy wild mushroom sauce and fresh truffle

Tagliatelle with home made bolognese style sauce. Change for creamy parmesan or pink sauce.

Potato gnocchi served with gorgonzola sauce, salted walnuts, topped with crispy prosciutto and fresh arugula.

Tagliolini with shrimp, mussels, grilled octopus and calamari in a mild spicy tomato wine sauce.

Gluten free Penne Pasta with zucchini, tomato, peppers, fresh spinach and garlic-lemon oil sauce.

Creamy Wild mushroom sauce, shaved parmesan cheese.

Pizza stuffed with stracciatella. Covered with mozzarella and onions.

Tomato sauce, fresh mozzarella and spicy salami

Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, Olive Oil.

Tomato sauce, Fresh mozzarella, Arugula & Prosciutto

Choose 12 of your favorite flavors!

Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Bell peppers and green olives.

Goat Cheese, Sliced roasted beet, Sliced oranges, sliced almonds, orange dressing

Mixed Greens with fresh tomatoes, kalamata olives, red onion and feta cheese. Served with oregano vinaigrette.

Fresh arugula, fresh spinach, candied pecans, tomatoes, brie cheese, white truffle olive oil.

Quinoa, Farro, Avocado, Chickpeas, cucumber, corn, black beans, cherry tomatoes, red peppers, golden raisins dressing.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Salad featuring crisp. lettuce, topped with rows of chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and a tangy vinaigrette.

Regular Coke Can, 12 fl Oz

250ML of the best gelato in Miami

Gelatto Freshly made every day in House. Chose 2 flavors Pick up at gelateria!

Double espresso shot, freshly roasted in house, hot water.

Creamy cheesecake topped with strawberry sauce.

Unpasteurized eggs, Mascarpone Cream, Espresso, Sugar, Kahlua Coffee Liquor Cocoa Powder, Vicenzi Ladyfingers

Classic Rogel stuffed with Our Uruguayan Dulce de Leche

Dark Chocolate covered Alfajor filled With Narbona Dulce de Leche

Alfajor de Maicena & Dulce de Leche Narbona

SOFT VANILLA COOKIE WITH NARBONA DULCE DE LECHE FILLING AND COCONUT FLAKES

Creamy cheesecake topped with pistachio sauce with crunchy pistachios.

Creamy lemon cheesecake with a bright raspberry topping and a buttery crust

Vanilla tart filled with pastry cream, caramelized apples and almond streussel