Nare Sushi

Assortment of nine pieces chef's and one roll from basic roll list

crisp, refreshing super dry taste and flavor

Soda

Soda

Soda

Soda

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice

The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish

Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish

Deluxe assortment of nine piece sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef’s selection

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Japanese-styled fried free-range chicken thigh

2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)

Seasoned with black truffle salt

Fried organic tofu soaked in tempura sauce

Boiled soybeans with Himalayan pink salt

Fried lotus root seasoned with black truffle salt

Podded edamame pan-sauteed with black truffle butter and truffle soy sauce

Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallions

Fried shishito pepper with Himalayan pink salt

Japanese-styled fried free-range chicken thigh

Fresh rock shrimp tempura topped with tobiko and seaweed flakes. Served with homemade spicy mayo

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top

Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens

Sliced tuna and avocado served in savory sesame soy sauce

Sliced salmon wrapped in cucumber strip. Salmon caviar on top

Sliced ripe avocado on organic greens. Served with creamy sesame dressing

Served with our house dressing

Steamed Manila clams in soup, Choice of clear soup or miso soup

Made with white soy sauce

Made with house blend miso paste

Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.

Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side

The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda

Seared slices of Hudson Valley-raised duck breast on white rice. Drizzled with our homemade tataki sauce with charred truffle butter. Topped with shredded scallion

Homemade curry made with A5 wagyu. Served with soup and salad

Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butter

1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan

Sliced raw fish and other delicacies on a bed of sushi rice

Assortment of sliced raw fish of selection.

Assortment of nine pieces chef's and one roll from basic roll list

Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list

Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar

Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll

Deluxe assortment of sliced raw fish of chef’s selection

Deluxe assortment of nine piece sushi and one roll from basic roll list

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens

Deluxe assortment of sashimi, six pieces of nigiri and one basic roll

Eel, avocado, cucumber and tobiko

Shrimp tempura

Tamago, eel, pickles and kanpyo

Lobster tempura and greens

Toro, avocado, cucumber and tobiko

Scallion with O-toro

Snow crab, avocado, cucumber

Variety of sashimi on cali roll

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.

Raw scallop, crunch, tobiko and spicy mayo on cali roll

Fried soft shell crab with greens

Fresh salmon, cream cheese, cucumber

Podded edamame pan-sauteed with grape seed oil and truffle soy sauce

Fried lotus root seasoned with black truffle salt

Fried shishito pepper with Himalayan pink salt

Boiled soybeans with Himalayan pink salt

Seasoned with black truffle salt

Local-grown jumbo asparagus dressed with black truffle salt

Sauteed with grape seed oil and sweet garlic soy sauce

Fried organic tofu soaked in kombu dashi

Kombu dashi seasoned with white soy sauce

Hot kombu soup seasoned with white soy sauce

Hot kombu soup seasoned with white soy sauce

Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi

Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi

Sliced ripe avocado on organic greens. Served with creamy sesame dressing

Assorted fresh seaweed wild-caught in Japan. Dressed with roasted sesame dressing and yuba flakes. Topped with fried garlic crunches

Served with our house dressing

Pan-fried bean curd topped with homemade tataki sauce. Served with grilled assorted vegetables and white rice