National Museum of the Marine Corps

Vegetable crudité with ranch & hummus, whipped pimento cheese dip with crackers

Per person. Bread & butter, house salad mixed greens, heirloom tomatoes, shaved red onion, honey balsamic vinaigrette & ranch. Sugar cookies include

Include sugar cookies

Past included bolognese/Alfredo, shrimps & Grits, and mac n' cheese

House-made Old Bay potato chips & caramelized onion dip

Bread & butter

Choice of 3 appetizers

Choice of 4 appetizers

Choice of 5 appetizers

Seasonal selection, hummus, with buttermilk ranch

Seasonal selection, hummus, with buttermilk ranch

Artisan meats & cheeses, pickles, and garlic-herb flatbread

Artisan meats & cheeses, pickles, and garlic-herb flatbread

Seasonal selection with citrus honey whipped cream cheese

Seasonal selection with citrus honey whipped cream cheese

Old Bay cocktail sauce

Old Bay cocktail sauce

Field green salad, tomato, cucumbers, house croutons, ranch, balsamic vinaigrette, and house-made Old Bay chips, house-made Old Bay chip, and Chef's selection of cookies * brownies

Buttermilk biscuits, garden mixed greens salad, heirloom tomatoes, cucumbers, red onion, Parmesan, with ranch and honey balsamic vinaigrette, mac & cheese, Southern-style greens, coleslaw, seasonal baked pies

Warm garlic bread, Tomato caprese salad, basil pesto, olive oil, balsamic reduction, heirloom tomato. Penne pasta primavera- seasonal vegetable garlic, Parmesan cream sauce, Classic tiramisu

Fruit salad pineapple, canteloupe, grapes, strawberries and blueberries, Assorted pastries chef's selection, locally sourced, Maple butter dipped fried chicken boneless with rosemary cheddar & chive scrambled eggs buttermilk waffles potatoes o'brien potato

Chopped salad corn, nopalito, red onion, cotija cheese, chili-margarita vinaigrette, Spanish rice & beans, grilled peppers & onions, tortilla chips & roasted chipotle tomato salsa, sour cream, hot sauce, flour tortilla, corn tortilla, cinnamon & sugar chur

Berry spinach & arugula salad sunflower seeds, feta, red onions, blueberries, maple dijon vinaigrette, berry spinach & arugula salad sunflower seeds, feta, red onions, blueberries, maple dijon vinaigrette

Your guests pay for their drinks. All major credit cards are accepted

The host pays only for what guests have consumed

This option is best when you need to know the final price before the event or expect your guests to consume more than two drinks per hour

This option is best when you need to know the final price before the event or expect your guests to consume more than two drinks per hour

Choose 3 appetizers

Choose 4 appetizers

Choose 5 appetizers

Seasonal selection, hummus, with buttermilk ranch

Seasonal selection, hummus, with buttermilk ranch

Artisan meats & cheeses, pickles, and garlic-herb flatbread

Artisan meats & cheeses, pickles, and garlic-herb flatbread

Seasonal selection with citrus honey whipped cream cheese

Seasonal selection with citrus honey whipped cream cheese

Old Bay cocktail sauce

Old Bay cocktail sauce

Each selection is served buffet-style

Carving station (up to 200 guests) $150 for chef attendant (one per 100 guests)

Served buffet-style with assorted toppings

Selections include your choice of 1 salad, 2 entrées, 1 starch, 1 vegetable, and 1 dessert. Starch, vegetable, and dessert selections listed on the next page

Selections include your choice of 1 salad, 2 entrées, 1 starch, 1 vegetable, and 1 dessert. Starch, vegetable, and dessert selections listed on the next page

Your guests pay for their drinks. All major credit cards are accepted. No cash accepted

The host pays only for what guests have consumed

This option is best when you need to know the final price before the event or expect your guests to consume more than two drinks per hour

This option is best when you need to know the final price before the event or expect your guests to consume more than two drinks per hour

This option is best when you need to know the final price before the event or expect your guests to consume more than two drinks per hour