NEBCO Kitchen by Supreme Seafood

Watermelon, heirloom tomato, Euphrates feta, greens, basil, cucumber, jalapeños, Hawaiian salt, truffle vinaigrette

Roasted organic graffiti eggplant, tomato jam, fresh mozzarella, pesto, balsamic glaze, crispy garlic

Seared pepper crusted tuna, ward's heritage beans, shaved fennel, heirloom grape tomatoes, kalamata olives, greens, raspberry vinaigrette

Grilled chipotle chicken, cotija, citrus slaw, mango salsa, chipotle aioli, corn tortilla

honey mustard pretzel and peanut mix

beer boiled peanuts, black magic cajun spice, brown sugar, jalapeno

tortilla chips, spicy queso sauce, pico de gallo, tomatillo salsa

sweet and spicy buffalo sauce, sesame seeds, crumbled gorgonzola, scallions and a cucumber-ranch dressing

crispy potatoes, bacon bits, chipotle aioli

served with NEBCO beer cheese to dip

Cheeseburger Egg Roll with a shanty sauce drizzle

mini hot dogs, honey crunch batter, chipotle ketchup, beer mustard

sweet chili sauced fried shrimp

pan fried shrimp dumplings, chili crisp, grated horseradish

crispy onion rings, pickle ranch

roasted garlic hummus, pita pickled vegetables

Hot butter poached lobster in a brioche bun

Schweid & Sons burger patty on a sesame seed bun with lettuce, tomato, onions, pickles and our Shanty special sauce

chicken cutlet, lettuce, tomato, wenzel hot sauce, roasted garlic aioli, provolone on sesame bun

pickle brined fried chicken, firecracker slaw, gochujang aioli, pickles, sesame bun

jalapeno-citrus slaw, chipotle mayo, corn tortilla

served with tartar sauce and cocktail sauce

bacon wrap, candied pickled jalapeno, garlic aioli, onion-cilantro relish, brioche bun

gluten free cavatelli home cheese sauce

sourdough, chipotle roasted corn, smoked cheddar & gouda, pickled jalapeno

cavatelli, home cheese sauce, buffalo chicken, gorgonzola not gluten free

shredded seacoast mushrooms, caramelized onions, smoked cheddar & gouda, sesame bun

fried chickpeas, red onion, sliced hot cherry peppers, garlic croutons

chili glazed seared yellowfin tuna, edamame & quinoa salad, organic mango, wasabi dressing