Ned Devine's - Boston

cider slaw, pineapple cilantro salsa, chili lime crema & cotija cheese in corn tortillas

fried cherry peppers, pineapple salsa, sweet chili aioli

warm crab & cheese dip, scallions, chili glaze, served with fried wonton chips

deep fried until golden brown, served with honey mustard

whipped hot honey goat cheese, beet tzatziki & classic hummus, served with cucumber, carrots & corn chips

pan seared & served with sweet chili aioli

warm, soft, buttery & salted, served with creamy cheddar cheese dip

fried chicken bites, house fries, green onions & hot cherry peppers, tossed with toasted sesame & five spice mix, served with curry sauce

signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll

buttermilk fried chicken thigh topped with sliced pickles, jalapeño cider slaw & dill pickle aioli on a toasted bun

fried haddock, tartar sauce, shredded lettuce & tomato on a toasted bun

choice of chilled with mayo or warm with sherry butter

topped with bacon, vermont cheddar cheese, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted bun

chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member

chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member

better than french onion because "guinness is good for you," topped with an herb crouton, swiss & white cheddar cheese

roasted red beets, arugula, strawberries, whipped lemon honey goat cheese, toasted pistachios, white balsamic vinaigrette

creamy burrata, field greens, pickled red onion, tomatoes, garlic croutons, white balsamic vinaigrette

romaine hearts, garlic-parmesan croutons, grana padano cheese, creamy caesar dressing

chopped romaine, toasted chickpeas, tomatoes, cucumbers, pickled red onion, marinated olives, crumbled feta, pepperoncini, greek vinaigrette

topped with buttery bread crumbs, served with with jasmine rice & seasonal vegetable

andouille sausage, tomatoes & fresh linguini tossed in a parmesan cajun cream sauce

signature spicy coconut curry sauce with grilled chicken breast, slivered almonds & golden raisins, served over white rice

steamed rice, roasted corn & black bean salsa, chili lime crema, cotija cheese, crispy tortilla strips & cilantro

golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & tartar sauce

grilled steak tips, sherry butter, truffle fries & seasonal vegetable

rich & creamy four cheese sauce, buttery panko parmesan topping

rich & creamy four cheese sauce, crispy bacon, buttery panko parmesan topping

rich & creamy four cheese sauce, buffalo chicken, buttery panko parmesan topping

vanilla cake with a bavarian crème filling, coated in chocolate ganache

bananas foster bread budding, corn flake crust, vanilla ice cream, caramel sauce

served with chocolate sauce & whipped cream