Nell Thorn Restaurant & Pub

manini's gluten free bun, toasted

roasted garlic, mirepoix, potato, cream, parmesan stock, with fresh herbs

shiitake gorgonzola cream sauce

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

fresh willapa bay oysters coated with herbs de skagit, lightly fried, lemon aioli

hand cut, with aioli

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

grilled wild alaskan sockeye, soft-cooked egg, ralph's organic asparagus, fingerling potatoes, niçoise olives, capers, campari tomatoes, parmesan, lemon, organic well fed farms mixed greens, champagne vinaigrette

mary’s free range smoked leg and thigh, organic mixed greens, campari tomatoes, goat cheese, castelvetrano olives, shoestring potatoes, pistachio sesame vinaigrette

caramelized onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

wild dungeness crab, shallots, chili flakes, organic spinach, house semolina spaghetti, lemon butter sauce

rich fresh tomato sauce with ground, prime double r ranch ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

pain de mie, fall spiced streusel, creme anglaise, pink lady apple compote

panko encrusted wild alaskan cod, hand-cut fries, tartar sauce

well fed beefsteak tomatoes, fresh avocado, hollandaise, rosemary potato mille-feuille

espresso rub, snake river farms 8oz american wagyu, white cheddar, caramelized onions, arugula, black truffle aioli, house brioche bun

house ground lamb, greek herbs, feta cheese, grilled eggplant, mama lil’s peppers, arugula, house tzatziki, house brioche bun

manini's gluten free bun, toasted

roasted garlic, mirepoix, potato, cream, parmesan stock, with fresh herbs

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

tea infused labneh, black lentils, winter radish, ralph's roasted carrots, grilled focaccia with pink peppercorn and mint butter

fresh willapa bay oysters coated with herbs de skagit, lightly fried, lemon aioli

shiitake gorgonzola cream sauce

hand cut, with aioli

penn cove mussels, fennel bulb & seed, garlic, calabrian pepper, cilantro, pastis, grilled sourdough with ricotta and ndjua bella

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

grilled wild alaskan sockeye, soft-cooked egg, ralph's organic asparagus, fingerling potatoes, niçoise olives, capers, campari tomatoes, parmesan, lemon, organic well fed farms mixed greens, champagne vinaigrette

mary’s free range grilled chicken breast, organic baby kale, castelvetrano olives, pecorino romano, garlic bread crumbs, pistachio-lemon vinaigrette

seared wild alaskan halibut, kale and wild yellow chanterelles, parmesan risotto cakes, charred lemon and tarragon beurre blanc

wild dungeness crab, shallots, chili flakes, organic spinach, house semolina spaghetti, lemon butter sauce

seared mary's duck breast, house semolina tagliatelle, shallots, wild yellow chanterelle mushrooms, marsala duck demi

rich fresh tomato sauce with ground prime double r ranch ribeye and new york strip, house semolina rigatoni, parmigiano reggiano, evoo

mary's airline chicken breast, chef's veg, confit garlic whipped potatoes, truffle pan sauce

house semolina rigatoni, organic spinach, organic broccolini, grilled eggplant, pomodoro sauce, calabrian chili, parmesan, evoo

wild morel mushrooms, black truffle, ralph’s asparagus, parmigiano reggiano cream sauce, house semolina tagliatelle, garlic bread crumbs

wild halibut & ling cod, clams, mussels, prawns, yukon potatoes, garlic, parsley, tomato, fennel, fish stock, grilled house sourdough, saffron & roasted red pepper aioli

9 oz. prime double r ranch, peppercorn crusted, chef's veg, confit garlic whipped potatoes, sauce au poivre

8 oz. prime double r ranch, confit garlic whipped potatoes, chef’s veg, shiitake butter, thyme & rosemary demi

12 oz. prime double r ranch, garlic confit-rosemary whipped potatoes, chef's veg, sauce bordelaise

hand cut, with aioli

valrhona chocolate, whipped cream, candied hazelnuts, macaron (current flavor chocolate raspberry)

rum-infused vanilla custard, with burnt sugar crust GF

organic carrots, spiced cake, allspice cream cheese frosting, raspberry coulis, candied hazelnuts *contains dairy & gluten (in the cake) *nut free without nut garnish

hand cut, with aioli

manini's gluten free bun, toasted