Neptune Fish Market 531 North Dixie Highway

PRICE IS PER FISH. Our snappers are approximately from 2.1 to 2.5 lbs per fish.

COOKED MAINE LOBSTER - 1.5 and 1.75 LBS PER LOBSTER HARD SHELL. PRICE PER LOBSTER. We steamed all our Lobsters. Ready to eat!!

8 - 10 Pieces per Pound.

PRICE PER POUND. Descale with Skin. Ready to cook!! Please advise if needed without skin.

PRICE IS PER POUND. Branzino Whole - Descale and Gutted. Ready to cook!! Branzino, also called the European Sea Bass, is a mild white fish with a sweet delicate flavor and buttery texture similar to halibut, grouper, or cod.

Individual pack 8 oz. Price per Lb

Cod Loin from the Atlantic coast of North America. Sold by the pound, and each loin piece is 1.0 - 1.25 LBS. Cod Loins are widely viewed as superior to the standard Cod fillet. The loin of cod is the middle third of a cod fillet and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavor and pearly white flesh and is just at home in a full-flavored sauce as it is coated in batter.

PRICE PER POUND. Fresh Flounder fillets from the Atlantic coast of North America. Each fillet is 9.0 - 8.0 - 12.0 ounces, Skin Off.

Fresh Black Grouper from the Atlantic and Gulf waters. Sold by the pound. Consider one of the best-eating fish in the ocean, Black Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Ideal for grilling or baking.

Fresh Halibut - SOLD BY THE POUND. Because of its mild taste and firm texture, halibut is a popular choice for a wide range of culinary applications, from simple grilled preparations with lemon and herbs to more elaborate dishes with creamy sauces or crusty coatings. It's a versatile fish that can be enjoyed by those who prefer a milder seafood flavor and appreciate its delightful texture.

Fresh Mahi-Mahi from the Atlantic, Pacific and Gulf waters. SOLD BY THE POUND. Mahi-Mahi is an incredibly versatile fish that is commonly used in a ton of different dishes and recipes that span a wide variety of different cooking techniques. It can be grilled, baked, pan-seared, skewered, steamed, or fried in batter. Fun Fact! Mahi-Mahi is a Hawaiian name. Also is called Dolphin fish because it swims alongside boats as dolphins do.

PRICE PER LBS. 8 - 10 Oz Fillet - 0.5 - 0.63 LB per Fillet Sushi Grade Pompano Fillet with Skin. The price is per fillet. Pompano was previously frozen.

Fresh Salmon - SOLD BY THE POUND. Please specify if you would like to have skin on or off. Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat content. Scottish Salmon is one of the milder flavored salmon on the market.

PRICE PER POUND - Weight average from 8-12 oz (0.5 - 0.67 Lbs) per Fillet. Descale with Skin. Ready to cook!! Please advise if you need Skin Off.

PRICE IS PER FISH. Our snappers are approximately from 2.1 to 2.5 lbs per fish.

Fresh mussels steamed to perfection. Ready to eat.

SOLD BY THE DOZEN Always Fresh Littleneck Clams.

SOLD BY THE DOZEN Always Fresh Middleneck Clams.

SOLD BY THE BAG - 100 PIECES

SOLD BY THE BAG - 100 PIECES

Frozen product. The price is per pound. Legs are approximately 1 piece per pound. Fully cooked, ready to reheat. Refrigerate for up to 2-3 days or freeze for up to 4 months.

Sold by container. Each weight 1 LB. Phillips Crab Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes them ideal for dishes with heavy sauces and flavors and for use with dips.

Sold by container. Each weight 1 LB. Phillips Colossal Lump Crab Meat is prized for its impressive size, bright white color, and exquisite taste. It consists of two large muscles connected to the swimming fins, and it is picked from the largest crabs.

Sold by container. Each weight 1 LB. Phillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles.

COOKED MAINE LOBSTER - 1.5 and 1.75 LBS PER LOBSTER HARD SHELL. PRICE PER LOBSTER. We steamed all our Lobsters. Ready to eat!!

PER CASE

8 - 10 Pieces per Pound.