Nevermind Awesome Bar & Eatery-Cape 927 Cape Coral Parkway East

It's mac & cheese, but better!!

Tossed with bacon jam, candied pecans, and goat cheese

Ever-changing! A delicious combination of flavors hand-rolled and fried to golden perfection. Ask your server for today's flavor

10 wings served with ranch and blue cheese. Tossed your favorite way: garlic parmesan | truffle parmesan | buffalo | Nevermind style. Nevermind style - sauce is our popular blend of buffalo and pesto-based ingredients - a long-time Nevermind favorite

Wally hates truffles. Good thing we don't!!

Pan-fried then slow-cooked pork shoulder, Vidalia onion, cilantro, lime juice, and buffo sauce

Spicy crabmeat and cream cheese bundled into an eggroll wrapper and fried to perfection. Topped with spicy mayo, teriyaki, and scallions

Iceberg wedge, marinated tomatoes, Bermuda onion, kalamata olives, smoked applewood bacon, gorgonzola crumbles and house-made gorgy dressing, balsamic glaze drizzle

Mixed baby greens, vine-ripe tomatoes, and a towering wedge of gorgonzola blue cheese. Dressed with balsamic vinaigrette

Crisp romaine, parmesan, ricotta cheese fritters (OMG!!!!), caesar dressing

These chickens are marinated in seasoned buttermilk and lightly floured before they sizzle in the fryer. The result? Golden perfection. Topped with sriracha slaw and served on a brioche bun with ranch and a house-made pickle on the side

This fall-apart tender pork shoulder steak is seared in a cast iron skillet in duck fat. Once the outside is nice and crispy we flip it and pour our special sriracha & sweet Thai chili sauce all over it, add some pickled red onions and cilantro, and...voil

Succulent wild-caught white gulf shrimp are gently tossed into a simmering pot of our very own savory creole sauce with smoky chorizo pork sausage, onions, celery, stock, and cream and topped with scallions. Served over heirloom grits with smoked gouda

Just like you remember it! We threw an 8 oz black Angus burger with two pieces of all-American cheese between our inside-out buns and then we sliced it in half before dipping it into our famous coffee sauce. And then you eat it

Shredded mojo pork, ham, pickles, swiss cheese, mayo, and yellow mustard all on a buttered and pressed Cuban roll

Roasted zucchini, eggplant, summer squash, red bell pepper, tomato, and fresh mozzarella cheese drizzled with pesto and balsamic glaze and then piled in between two hand-carved slices of Tuscan panella bread and toasted to perfection. Served with roasted g

A blend of gruyere and sharp white cheddar cheeses oozing from 2 hand-cut slices of sourdough bread lathered with butter and grilled to crispy, gooey awesomeness!

An 8 oz black Angus burger, three pieces of all-American cheese, and three 2 oz slices of smoked applewood bacon oozing out of our inside-out buns. Comes with coffee sauce and ranch

Catelli farms' 7 oz patties are freshly ground in-house and we throw two pieces of Swiss cheese on them. Inside-out bun, coffee sauce, ranch. You know the deal

Fish must be fileted and boned. Ask servers for details

Homemade multi-lava chocolate cakes, baked to order and soaked in a warm ganache before being dusted with powdered sugar

Freshly baked brownies and donuts, baked to order. Lathered in chocolate ganache and dulce de leche. Comes with a side of butter pecan ice cream

Six chocolate chip cookies, baked to order and gooey as ever. Served with a side of butter pecan ice cream

Jameson, Malibu, pineapple juice