595 Craft and Kitchen

70/30 burger cooked to temp, American cheese, lettuce, tomato, caramelized onion, dill pickles, and fry sauce on toasted brioche bun. Served with a side of house made S&P chips. Side of house cut fries or salad available for small upcharge.

Served with pico, guac, and crema on the side.

Heirloom cherry tomatoes, shredded carrots, cucumbers and house made garlic croutons and choice of buttermilk ranch, blue cheese dressing, or citrus vinaigrette. Recommended protein add-on: Grilled chipotle lime chicken

Ahi tossed with ginger sesame soy sauce, avocado, cucumber, edamame, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake seasoned potato chips.

Tossed in your choice of buffalo, gochujang honey, or hoisin sambal. Choose up to two sauces. Served with Buttermilk Ranch or BCD on the side.

Tossed in your choice of buffalo, gochujang honey, or hoisin sambal. Served with Buttermilk Ranch or BCD on the side.

Made with house beer and sharp cheddar cheese, served with fresh baked pretzels.

Served with pico, guac, and crema on the side.

Choose from Buffalo, Gochujang Honey, Hoisin Sambal, or Sweet Chili. Served with Buttermilk Ranch or BCD on the side.

Beer brined oyster mushroom lightly breaded and fried, topped with shaved cabbage, fried garlic chips, herb aioli, and fresh lime.

Topped with togarashi salt and scallion. Served with gochujang aioli.

Topped with ginger scallion oil, fried onion, toasted sesame, and pickled Fresno chilies. Serve with grilled pita and lavash crackers.

Fresh made guacamole and corn tortilla chips.

Five spiced braised pork spare ribs tossed in char siu glaze then grilled for tender, sweet, smoky, and savory bite.

70/30 burger cooked to temp, American cheese, lettuce, tomato, caramelized onion, dill pickles, and fry sauce on toasted brioche bun. Served with a side of house made S&P chips. Side of house cut fries or salad available for small upcharge.

70/30 burger cooked to temp topped with a slab of slow roasted pork belly, cabbage slaw, gochujang aioli, and fried onions on a toasted brioche bun. Served with a side of house made S&P chips. Side of house cut fries or salad available for small upcharge.

1/2 pound of shaved pastrami loaded with melted Oaxaca cheese, dill pickles, pickled Fresnos, pickled red onion, and Dijonnaise on a toasted hoagie roll.

Buttermilk brined chicken, fried to a golden crispy perfection, and tossed with our house made Nashville-style hot oil. Served on toasted brioche with lettuce, tomato, dill pickles, and mayo. **VERY SPICY!! Substitute Buffalo sauce for a milder kick. Served with a side of house made S&P chips.