NEW Albany Ale & Oyster

slow roasted prime rib, horseradish sauce, and fontina cheese on toasted French bread with stout au jus for dipping.

Albany state national corned beef, barrel aged sauerkraut, smoked Swiss and marbled rye.

Two brisket patties, American cheese, caramelized onions, bread and butter pickles, jalapeno jam, and aioli are on a grilled brioche bun

an assortment of cured and smoked meats, local and imported cheeses, spreads, fruit and crostini

thinly sliced air cured beef filled with a blend of citrus, chive and goat cheese served with pesto and crostini.

a salad of roma tomato, red onion, basil pesto and burrata served on house baked focaccia bread finished with a balsamic reduction drizzle.

warm salted pretzel sticks with house cheese sauce

assortment of cheeses with berry jam, maple toasted pecans and bread

New England style with potato vegetable littleneck clams and a creamy seafood broth. topped with fried shallots and herb oil

creamy bisque made from lobster, white wine and herbs

topped with cheddar cheese and ritz cracker crumbs, broiled in the woodier oven and served with an old bay buttered baguette

curried tempura fried cauliflower with fresno ranch for dipping (VEGAN)

house baked and salted served with ipa mustard and honey mustard.

rotating selection of cured and smoked meats served with warm crostini

our creamy tomato basil soup topped with grilled cheese croutons.

Mixed greens, apples, pears, goat cheese and candied pecans served with our maple vinaigrette

mixed greens, apples, pears, candied pecans, goat cheese and our maple vinaigrette.

A blend of baby kale and romaine with grape tomatoes, french bread croutons, crispy prosciutto and parmesan cheese with our Caesar dressing * Caesar dressing contains raw egg

blended baby kale and romaine lettuce, grape tomato, French bread croutons, crispy prosciutto and shaved Parmesan with our Caesar dressing * Caesar dressing contains raw egg

grilled chicken, mixed greens, avocado, grape tomato, cucumber, hard boiled egg, crispy prosciutto, crumbled bleu cheese and house vinaigrette.

smoked prosciutto wrapped lobster tail over mixed greens with avocado, grape tomato, cucumber, hard boiled egg, crumbled bleu cheese and house vinaigrette.

mixed greens and carrots tossed with sesame ginger vinaigrette

Albany state national corned beef, barrel aged sauerkraut, smoked Swiss and marbled rye.

roasted turkey, spicy kimchi, gruyere, sriracha Russian and marbled rye.

Poached knuckle and claw with gruyere cheese, kimchi and sriracha russian dressing on grilled rye bread

butter poached knuckle and claw with lemon, paprika and chives on a grilled brioche roll.

lobster salad lightly dressed with citrus and tarragon mayo on a grilled brioche roll.

fresh burrata, oil cured tomatoes, basil pesto and balsamic reduction on ciabatta.

fresh burrata, basil pesto, oil cured tomato, balsamic reduction and grilled chicken on toasted ciabatta

slow roasted prime rib, horseradish sauce, and fontina cheese on toasted French bread with stout au jus for dipping.

Two brisket patties, American cheese, caramelized onions, bread and butter pickles, jalapeno jam, and aioli are on a grilled brioche bun

fried mushrooms with citrus herb green goddess dressing, pickled fresno, shredded lettuce and tomato on toasted ciabatta

jumbo lump crab cake with remoulade, arugula, pickled red onion and tomato on a grilled brioche bun

6oz prime tenderloin, sliced and dressed with garlic butter compound, agrodolce and served with wood roasted Brussels sprouts and fingerling potato

breaded and fried chicken cutlet over lemon caper aioli with citrus herb caesar salad and white anchovy

farro with roasted sweet potato, charred red cabbage, baby kale and pepitas tossed with a maple vinaigrette and topped with blackened Faroe island salmon

wood fired with seasoned soy, ginger, shallots, scallion and chestnut mushroom. topped with crispy chili oil and cilantro ,served with coconut jasmine rice

14 oz tomahawk pork chop herb rubbed wood fired and sliced over seasonal polenta with braised cabbage and apple mostarda.

brown butter cake frosted with German honey buttercream and a honey drizzle

BAKED FRUIT CRISP VEGAN

apple cider donut topped with vanilla ice cream and salted caramel sauce

add vanilla ice cream to your dessert