NEW Albany Ale & Oyster

Albany state national corned beef, barrel aged sauerkraut, smoked Swiss and marbled rye.

slow roasted prime rib, horseradish sauce, and fontina cheese on toasted French bread with stout au jus for dipping.

Two brisket patties, American cheese, caramelized onions, bread and butter pickles, jalapeno jam, and aioli are on a grilled brioche bun

an assortment of cured and smoked meats, local and imported cheeses, spreads, fruit and crostini

thinly sliced air cured beef filled with a blend of citrus, chive and goat cheese served with pesto and crostini.

a salad of roma tomato, red onion, basil pesto and burrata served on house baked focaccia bread finished with a balsamic reduction drizzle.

rotating selection of cured and smoked meats served with warm crostini

warm salted pretzel sticks with house cheese sauce

assortment of cheeses with berry jam, maple toasted pecans and bread

New England style with potato vegetable littleneck clams and a creamy seafood broth. topped with fried shallots and herb oil

topped with cheddar cheese and ritz cracker crumbs, broiled in the woodier oven and served with an old bay buttered baguette

curried tempura fried cauliflower with fresno ranch for dipping (VEGAN)

house baked and salted served with ipa mustard and honey mustard.

our creamy tomato basil soup topped with grilled cheese croutons.

Mixed greens, apples, pears, goat cheese and candied pecans served with our maple vinaigrette

mixed greens, apples, pears, candied pecans, goat cheese and our maple vinaigrette.

A blend of baby kale and romaine with grape tomatoes, french bread croutons, crispy prosciutto and parmesan cheese with our Caesar dressing * Caesar dressing contains raw egg

blended baby kale and romaine lettuce, grape tomato, French bread croutons, crispy prosciutto and shaved Parmesan with our Caesar dressing * Caesar dressing contains raw egg

grilled chicken, mixed greens, avocado, grape tomato, cucumber, hard boiled egg, crispy prosciutto, crumbled bleu cheese and house vinaigrette.

smoked prosciutto wrapped lobster tail over mixed greens with avocado, grape tomato, cucumber, hard boiled egg, crumbled bleu cheese and house vinaigrette.

mixed greens and carrots tossed with sesame ginger vinaigrette

Albany state national corned beef, barrel aged sauerkraut, smoked Swiss and marbled rye.

butter poached knuckle and claw with lemon, paprika and chives on a grilled brioche roll.

fresh burrata, oil cured tomatoes, basil pesto and balsamic reduction on ciabatta.

fresh burrata, basil pesto, oil cured tomato, balsamic reduction and grilled chicken on toasted ciabatta

beer battered and fried cod filet with american cheese and lemon caper aioli on a grilled brioche bun

slow roasted prime rib, horseradish sauce, and fontina cheese on toasted French bread with stout au jus for dipping.

Two brisket patties, American cheese, caramelized onions, bread and butter pickles, jalapeno jam, and aioli are on a grilled brioche bun

roasted turkey, spicy kimchi, gruyere, sriracha Russian and marbled rye.

lobster salad lightly dressed with citrus and tarragon mayo on a grilled brioche roll.

Poached knuckle and claw with gruyere cheese, kimchi and sriracha russian dressing on grilled rye bread

breaded and fried chicken cutlet over lemon caper aioli with citrus herb caesar salad and white anchovy

add ice cream to your dessert