New York West 601 Pacific Hwy

crispy rings, tentacles, onions, parmesan cheese, spicy marinara, lemon aioli

choice of buffalo, honey sambal, garlic parmesan, root barbecue, diego sauce, or spicy honey mustard and tangy slaw

choice of buffalo, honey sambal, garlic parmesan, root beer barbeque sauce, diego sauce, or spicy honey mustard and tangy slaw

choice of buffalo, honey sambal, garlic parmesan, root beer barbeque sauce, diego sauce, or spicy honey mustard and tangy slaw

house made ranch kettle chips, caramelized onion dip, green scallion, herbs

natural cut fries, parmesan cheese, parsley, white truffle oil

choice of buffalo, honey sambal, garlic parmesan, root barbecue, diego sauce, or spicy honey mustard and tangy slaw

apple wood bacon, pretzel crumble, scallion, gouda cheese

brussel sprouts, baby greens, heirloom cherry tomatoes, gouda cheese, persian cucumbers, cauliflower, apple wood smoked bacon, chickpeas, mozarella, basil vinaigrette

romaine lettuce, cherry heirloom tomatoes, capers, shaved parmesan cheese, garlic croutons, creamy caesar dressing

house made pizza sauce, mozzarella, and parmesan

roasted garlic-ranch sauce topped with grilled chicken, bacon and basil

capicola and pineapple

roasted garlic sauce topped with fresh buffalo mozzarella, cherry tomatoes, and basil

sausage, pepperoni, bacon, ham, meatball, provolone and parmesan

pepperoni, housemade pizza sauce, mozzarella and parmesan

pepperoni, sausage, onions and peppers

shaved cab beef chuck, caramelized onions and mushrooms, white cheddar cheese, amoroso roll

apple wood smoked bacon, oven roasted tomato, baby field greens, red pepper aioli, basil vinaigrette, ciabatta roll

Fire roasted Tomatoes, Charred Red Onion, Baby Field Greens, Basil Pesto, Fiery Marinara Sauce, Brioche Roll

1/2 lb hand pressed certified angus beef patty, lettuce, tomato, red onion, pickle chips, secret sauce, and brioche bun

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), with floral nuances of rose and a slight hint of pepper

The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year-on-year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear

aromas of brambly raspberry, black fig and peppercorn dominate; time in glass exposes more—dark chocolate, fennel and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums and currants. More flavors add to the quality of the blend—a visceral minerality and fresh Herbs de Provence. Fully integrated with puckering tannins, the wine bows out with finesse

dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

Rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness