Ni Burmese

With potato, onion, and masala.

Fried gourd and onion.

Crispy and soft house-made chickpea tofu.

With cabbage, onion, and Chinese five spice.

Potato cutlet with chicken center.

Steamed on sticks inside of a broth with various cuts of pork.

Beef tripe in soup or cold salad form.

With fermented tea leaf, crisp fried beans, dried prawns, cabbage, tomatoes, and garlic.

With pickled ginger, fried beans, cabbage, and tomatoes.

With tofu, mixed cabbage, and tomatoes.

With tofu, cabbage, and onions.

With papaya, cabbage, and tomatoes.

With pork belly, cabbage, and onion.

With pork head meat, cabbage, and onion.

With chilies, coriander, and crispy yellow beans.

With onions, cabbage, fish cake, and coriander.

With cabbage and onion.

With onions, tomatoes, chilies, prawns, and squid.

With tea leaf, rice, and a fried egg on top.

Rice with fish paste, coriander and crispy onions on top.

Fried rice with yellow peas and fried egg on top.

Fried rice with eggs, carrots, and onions with a lime on the side.

With cabbage, carrots, broccoli, and bell peppers sautéed in savory sauce over white rice.

With cabbage, carrots, eggs, and a lime.

With bean vermicelli noodles, cabbage, and carrots.

With rice vermicelli noodles, cabbage, carrots, and eggs.

With flat rice noodles sautéed in garlic oil sauce with quail eggs and onion.

With bean vermicelli noodles sautéed in garlic oil sauce with quail eggs and onions.

Fried flat noodles with yellow peas, eggs, bean sprouts, and a chili sauce that is a hint of sweet with a kick.

A whole golden pompano fish with lime, coriander, chilies and ginger (35 min wait).

With sweet soy sauce, ginger, onions, and coriander.

Ribs sautéed in a house-made sauce and then fried to perfection with seasoning on top and a side of sweet and sour sauce.

Steamed pork ribs smothered in a spicy & sour sauce with lime, chilies and coriander.

With pork balls sautéed in sauce with carrots, broccoli, and onion.

With sliced pork, potatoes, chilies, and onion stir-fried in savory sauce.

Pieces of steak with eggs, carrots, broccoli, and onion.

Steamed white rice.

Buttery colorful rice with chicken curry (substitute protein available), with a mini salad.

Coconut rice with chicken curry (substitute protein available), with a mini salad.

With pork curry, white steamed rice, and a mini salad.

With tender beef curry, white steamed rice, and a mini salad.

With two drumsticks of chicken curry, steamed rice, and a mini salad.

Goat curry (with bones), white steamed rice, and a mini salad.

Tender lamb in our curry with white steamed rice and a mini salad.

With sautéed shrimp in curry, white steamed rice, and a mini salad.

With fish cake and curry sauce.

With fried fish and curry sauce.

With pork and steamed white rice.

With crispy pork and steamed white rice.

With steamed duck and white rice.

With roast duck and white rice.

With shaved ice and assorted toppings.

Dessert drink with milk, sweet basil seeds, jellies, and noodles.

Steamed glutinous rice wrapped in banana leaf.

with coconut milk, tapioca, jelly, and ice.

Steamed white rice.

Salty-sour drink made with dried plum, sweet and tangy flavor.

Traditional Burmese drink with coconut milk, pandan jelly, and palm sugar.

Sweet and tangy juice made with tamarind pulp.

Cooling herbal drink with soft grass jelly cubes.

Burmese drink with strong black tea brewed with condensed milk, served hot, rich flavor.

Strong black tea brewed with condensed milk, served over ice.

Steeped green tea leaves.

Craft soda in assorted flavors (check availability).

Non-alcoholic pinot noir from Germany.

Non-alcoholic sparkling rosé from Germany.