Nicoletta's Table and Marketplace

Fried golden-brown risotto balls, filled with mozzarella, and served with Nicoletta's red sauce

House-made focaccia, house-made crackers, Grand Central ciabatta, roasted garlic confit, and whipped herb butter.

Calamari, shaved zucchini ribbions, and jalapeños all fried and served with a housemade Tarter sauce.

our famous mini meatballs and nicoletta’s red sauce

Mixed olives on top of freshly whipped herb ricotta, drizzled with honey, and garnished with pine nuts, paired with garlic flatbread and house-made crackers

Wood fired prawns, extra virgin olive oil, garlic, chili flake, served with flat bread

Available from 11 am - 3 pm this is our house made tomato torta server with your choice of a cup of soup or your choice of salad

bowl of vegetable minestrone

cup of vegetable minestrone

Line-caught albacore tuna, pickled red onion, cherry tomatoes, tarragon vinaigrette, lemon oil, spring mixed greens

Shaved fennel, orange slices, parmesan cheese, pistachios, in a citrus vinaigrette

This item isn't always available it is dependent on the ripeness & freshness of the tomatoes, please call and inquire! Sliced heirloom tomatoes, pesto, basil, burrata, a light drizzle with olive oil & balsamic glaze

chopped romaine lettuce, caesar dressing, parmesan cheese and house-made croutons add anchovies 1.5

chopped romaine lettuce, caesar dressing, parmesan cheese and house-made croutons add anchovies 1.5

spinach, balsamic browned butter, pancetta, chevré and toasted hazelnuts

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

Available from 11 am to 3 pm. Made with our house made focaccia bread, mozzarella, tomatoes, basil, arugula, balsamic reduction and olive oil.

Available from 11 am to 3 pm. Made with our house made focaccia bread, shaved turkey breast, provolone, butter lettuce, tomato, basil pesto and roasted red pepper rouille.

Available from 11 am to 3 pm. Salami picante, pepperoni, mortadella, sopressata & napoli with mama lil's spicy peppers, provolone, arugula and pepperoncini vinaigrette on our house made focaccia.

Tarragon tuna salad (line-caught albacore tuna & tarragon aioli), spring mixed greens on Grand Central Como bread

Juicy 8oz Wagyu beef patty topped with provolone cheese, heirloom tomato, dill pickles, butter lettuce, garlic aioli, on a potato bun with parmesan truffle fries (sub salad, verde or caesar only)

House made liguini servered with Northwest Manilla clams, fresh cherry tomatoes, garlic, shallots, chili flakes, in a white wine butter sauce

parmesan breaded chicken breast with fresh whole milk mozzarella, spaghetti and nicoletta’s red sauce

farfalle pasta, served with pan seared salmon, asparagus, in a lemon cream sauce, with parmesan

spaghetti, guanciale, egg, cream and parmesan

House made fettuccine, wild caught scallops, shaved brussel sprouts, prosciutto, shallots, butter and fresh roma tomatoes.

Orecchiette pasta, basil pesto, green onions, asparagus, zucchini, and light cream

house-made pappardelle, wild boar ragu, parmesan, arugula and balsamic reduction

Fresh hand cut tagliatelle pasta, blistered cherry tomatoes, garlic, olive oil, basil, burrata

Spaghetti with house made sausage meat sauce

Spaghetti with roasted garlic, olive oil and chili flakes

Spaghetti with house made basil pesto (basil, EVOO, parmesan and pine nuts)

Spaghetti with Nicoletta's house red sauce, fresh basil and parmesan.

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

Our Peach & Pancetta is made with our house made pizza dough, with a olive oil base, topped with goat cheese, crispy pancetta, peach slices, and a drizzle of house-made balsamic reduction and shaved parmesan

Our Diavola is made with our house made pizza dough, with Di Napoli Tomato puree base, topped with fresh mozzarella, calabrian chilis, soppressata, drizzled with Mike's hot honey

Our San Daniele pizza is made with our house made pizza dough, with a Di Napoli tomato puree base, with fresh mozzarella, fresh arugula, & San Daniele prosciutto

Our Marg is made with our house made pizza dough, with a Di Napoli tomato puree base, fresh mozzarella, and fresh basil

A decadent calzone, fired with a combination of pepperoni, spicy coppa, and sopressata, complemented by rich ricotta and mozzarella, served with Nicoletta's red sauce

A decadent calzone, fired with a combination of fall veggies, complemented by rich ricotta and mozzarella, served with Nicoletta's red sauce

The classic pepperoni pizza is made with our house made pizza dough, with a Di Napoli tomato puree base, with mozzarella cheese, and topped with pepperoni

Our cheese pizza is made with our house made pizza dough, with a Di Napoli tomato puree base, and mozzarella cheese

Fresh fish (chef's choice), clams, salmon, prawns, calamari, anchovies, garlic, fresh cherry tomatoes, in a white wine broth, served with two pieces of grilled bread

Juicy 8oz Wagyu beef patty topped with provolone cheese, heirloom tomato, dill pickles, butter lettuce, garlic aioli, on a potato bun with parmesan truffle fries (sub salad, verde or caesar only)

risotto, served with pan seared halibut, yellow squash, zucchini, asparagus, mascarpone

Pan seared Draper Farms chicken-lightly breaded, lemon caper sauce, garlic, cream, grilled broccolini, roasted fingerling potatoes

Tuscan grilled Idaho trout, EVOO, garlic, sage, rosemary, grilled asparagus, and fingerling potatoes

Nicoletta's French Fries tossed with truffle salt and parmesan cheese. Served with ketchup and garlic aioli.

Mascarpone cream, ricotta, pistachio, mini chocolate chips

ladyfingers, Umbria espresso, marsala mascarpone, cocoa