Olly Olly Market | NIKKEI-ish

Peru's most iconic stir-fry — sirloin steak, soy, tomato, ají amarillo, heirloom potato sticks, sushi rice, Marinated Cucumbers and Seasonal Salad

Ají-marinated grilled chicken, chimichurri, scallions, sushi rice, Marinated Cucumbers and Seasonal Salad

Crispy Tofu Katsu, house teriyaki glaze, scallions, furikake. Served with Marinated Cucumbers and Seasonal Salad

Teriyaki grilled chicken, house spicy aioli, green avocado sauce, scallions and furikake.

Pork belly buns, with our signature sweet and sour sauce, and pickled veg.

Our signature soft serve made from scratch with real matcha and seasonal toppings. This month: Strawberries and white chocolate.

Paitan base, with pork belly, egg, nori, wood ear mushrooms, bamboo shoots, and scallions.

Vegan soup base, wood ear mushrooms, perfect egg, menma (bamboo shoots) and tofy katsu.

Our signature spicy miso soup base with thin noodles, pork belly, egg, shiitake mushrooms, bamboo shoots and scallion.

Our picy miso base, tofu katsu, egg, shiitake, bamboo shoots and scallion.

Inari pockets filled with rice, and spicy tuna.

Pork belly buns, with our signature sweet and sour sauce, and pickled veg.

Teriyaki grilled chicken, house spicy aioli, green avocado sauce, scallions and furikake.

Crisp, dry junmai sake with a smooth, clean finish. Easy to sip chilled and perfect with ramen, sushi, or bento. Pairs best with: Inari Sushi, Spicy Tuna Hand Rolls, Teriyaki Salmon Bento.

Smooth, light junmai cup sake with soft rice notes and a playful panda design. Clean, refreshing, and fun to drink chilled. Pairs best with: Shoyu Ramen, Inari Sushi, Tofu Katsu Bento.

Premium Japanese rice lager brewed with Koshihikari rice. Crisp, elegant, and refreshing with a soft, clean finish. Pairs best with: Shoyu Ramen, Teriyaki Chicken Bento, Teriyaki Salmon Bento.

Classic Japanese lager with a bright, smooth taste and balanced malt finish. Refreshing and great with bold or savory dishes. Pairs best with: Spicy Miso Ramen, Spicy Tuna Hand Rolls, Tofu Katsu Bento.

Crispy Tofu Katsu, house teriyaki glaze, scallions, furikake. Served with Marinated Cucumbers and Seasonal Salad

Vegan soup base, wood ear mushrooms, perfect egg, menma (bamboo shoots) and tofy katsu.

Our picy miso base, tofu katsu, egg, shiitake, bamboo shoots and scallion.

Peru's most iconic stir-fry — sirloin steak, soy, tomato, ají amarillo, heirloom potato sticks, sushi rice, Marinated Cucumbers and Seasonal Salad

Ají-marinated grilled chicken, chimichurri, scallions, sushi rice, Marinated Cucumbers and Seasonal Salad

Crispy Tofu Katsu, house teriyaki glaze, scallions, furikake. Served with Marinated Cucumbers and Seasonal Salad