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    Tacos

    No Mames Mexican Cantina

    1140 Silas Deane Highway

    Wethersfield, CT 06109


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    Salads ToGo
    To Share ToGo
    Tacos ToGo
    Main Course ToGo
    Dessert TOGO
    Soda/Bottled Water No Mames TO GO
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    Featured Items

    • Tacos

      **ALLERGENS PER TACO** - Vampiros: allium, dairy, nightshade - Carnitas: pork, allium, nightshade - Chicken Mole: gluten, nut, sesame, allium, nightshade - Shrimp: shellfish, dairy, allium - Lengua: allium, nightshade - Carne Asada: allium, nightshade - Artichoke: dairy, gluten, allium, nightshade - Fish: fish, dairy, gluten, allium, nightshade - Brisket: allium, nightshade - Crispy Chicken: dairy, nut, sesame, gluten, allium, nightshade - Gringo Gordita Crunch: dairy, gluten, allium, nightshade
    • Bowl

      Your choice of filling, served over Achiote Rice and Stewed Black Beans. Complete with all of the accompaniments you'd find topping off our tacos
    • Taquitos

      3 Taquitos per order **ALLERGENS** allium, nightshade, dairy, nut, sesame corn tortilla braised mole chicken queso oaxaca mexican crema lime queso fresco
      $12.00

    Salads ToGo

    • Caesar

      **ALLERGENS** fish, dairy, gluten romaine spear queso fresco, queso cotija radish anchovy herb crunch DRESSING mustard crema garlic aioli parmesan (grated) salt black pepper
      $10.00
    • Mexican Bibb

      **Allergens** allium, nightshade, dairy, egg bibb lettuce chipotle ranch dressing chorizo tomato red onion queso fresco fresh herbs
      $11.00
    • Green Goddess

      **ALLERGENS** allium, dairy romaine and radicchio fresh herbs chayote jicama radish carrot avocado queso fresco pickled red onion
      $11.00

    To Share ToGo

    • Elotes

      **ALLERGENS** allium, dairy, egg, nightshade corn chili lime salt chipotle aioli queso fresco lime jalapeno crema sour cream cilantro jalapeno garlic (roasted) lime juice salt
      $10.00
    • Huitlacoche

      **ALLERGENS** gluten, allium, dairy flour tortilla black truffle huitlacoche queso oaxaca queso fesco truffle oil cilantro
      $13.00
    • Taquitos

      3 Taquitos per order **ALLERGENS** allium, nightshade, dairy, nut, sesame corn tortilla braised mole chicken queso oaxaca mexican crema lime queso fresco
      $12.00
    • Quesabirria

      **ALLERGENS** dairy, allium, nightshade corn tortilla short rib queso oaxaca epazote beef consomme CONSOMME short rib short rib rub spanish onion garlic tomato ginger ancho chile guajillo chile chile de arbol cinnamon stick allspice clove coriander cumin oregano bay leaf veal stock apple cider vinegar
      $15.00
    • Platanos

      **ALLERGENS** gluten, nightshade, dairy plantain chile lime salt mexican crema CREMA sour cream heavy cream lime juice
      $8.00
    • Yucca

      **ALLERGENS** gluten, allium, dairy, egg, nightshade yuca aromatics herbs jalapeno crema CREMA sour cream aioli cilantro jalapeno garlic (roasted) lime juice salt
      $6.00
    • Ceviche de Pescado

      **ALLERGENS** fish , allium, nightshade White fish dressed with an aguachile verde. Garnished with avocado, cucumber, red onion, radish and jalapeno. Finished with cilantro, olive oil, and a lime squeeze. All ceviches and aguachiles are served with totopos.
      $16.00
    • Guacamole Tradicional

      **ALLERGENS** allium, nightshade avocado white onion jalapeno cilantro lime juice totopo crudite
      $13.00
    • Crab Tostada

      **ALLERGENS** allium, nightshade, dairy, seed, shellfish corn tortillas topped with corn and avocado salsa. Topped with blue crab and corn salsa, lime squeeze and cilantro.
      $14.00
    • Popper

      **ALLERGENS** allium, dairy, gluten, nightshade fried creamed yuca poppers (jalapeno, shallot, oaxaca cheese) breaded in panko bread crumbs. Topped with queso fresco and served with jalapeno crema.
      $9.00
    • Mussels

      **ALLERGENS** shellfish, allium, nightshade, gluten Sauteed PEI mussles cooked with ginger, shallots, garlic, deglazed with mezcal and cooked with mole verde. Finished with jalapenos and fresh cilantro. Served with grilled sourdough
      $14.00
    • Papas

      potatoes cooked confit, finished in the fryer, sauteed with mexican carmies, and chili butter. Served with Chipotle Aioli
      $7.00

    Tacos ToGo

    • Tacos

      **ALLERGENS PER TACO** - Vampiros: allium, dairy, nightshade - Carnitas: pork, allium, nightshade - Chicken Mole: gluten, nut, sesame, allium, nightshade - Shrimp: shellfish, dairy, allium - Lengua: allium, nightshade - Carne Asada: allium, nightshade - Artichoke: dairy, gluten, allium, nightshade - Fish: fish, dairy, gluten, allium, nightshade - Brisket: allium, nightshade - Crispy Chicken: dairy, nut, sesame, gluten, allium, nightshade - Gringo Gordita Crunch: dairy, gluten, allium, nightshade
    • Bowl

      Your choice of filling, served over Achiote Rice and Stewed Black Beans. Complete with all of the accompaniments you'd find topping off our tacos

    Main Course ToGo

    • Carne Asada

      skirt steak, chili ancho marinade, mole amarillo, corn succotash
      $32.00
    • Rotisserie Chicken

      **ALLERGENS** allium, nightshade, dairy 1/2 chicken (al pastor marinade) chili butter, papas, mexican carmies, salsa roja, almonds
      $28.00
    • Red Snapper

      **ALLERGENS** fish, allium, nightshade, nut Red snapper fillet pan seared in coconut oil. Served over a mole verde, coconut slaw (jicama, radish, cilantro, mint, peanut, pickled red onion, citrus vinaigrette), and white rice.
      $28.00
    • Chicken Tamale

      **ALLERGENS** allium, nightshade, nut, dairy Homemade tamales stuffed with braised chicken (cooked in pozole verde), sauced with salsa verde (pozole) and garnished with mexican crema, queso fresco, chili lime pepita, and pickled red onions and cilantro.
      $26.00
    • Street Corn Enchiladas

      **ALLERGENS** allium, nightshade, dairy Corn salsa, white beans, and queso oaxaca rolled in homemade corn tortillas. The plate is sauced with a corn coconut bisque. Enchiladas are finished elote style, with chipotle aioli, jalapeno crema, queso fresco, and chili lime salt. Finished with. fanned avocado slices and cilantro. Served with white rice.
      $24.00

    Dessert TOGO

    • Passion Fruit Flan

      Egg Based custard made with evaporated milk, heavy cream, and passion fruit puree. Tequila panque & pimpkin seed brittle Allergies: Egg, Wheat (Tequila Panque), Dairy *Can be gluten free without tequila panque
      $11.00
    • Pot de Creme

      Dark Chocolate Creme anglaise based custard with spices (black pepper, all spice, cinnamon, hibiscus flower, and cayenne pepper). Horchata Foam, and (3) Vanilla bean churros, fried and rolled in cinnamon sugar. Allergies: Dairy, Egg, Wheat and nightshade
      $11.00
    • La Lima

      Lime Cheescake Mousse Mint, Lime, Guava topped with maria cookie crumble allergies: dairy & wheat (maria cookies) *Can be gluten free without maria cookies
      $11.00
    • Tres Leches

      Coconut sponge cake with whole milk, Lime zest, soaked in evaporated milk and sweet condensed milk. Topped with Grilled Pineapple, Chili salt and meringue crisp. Allergies: wheat, dairy, eggs
      $11.00
    • Mango Pastel

      Mango cake topped with passionfruit sauce and peanut croquant. Allergens: dairy, egg, gluten, nut *Can do nut free
      $11.00

    Soda/Bottled Water No Mames TO GO

    • Mandarin Jarritos

      $4.00
    • Grapefruit Jarritos Btl

      $4.00
    • Pineapple Jarritos Btl

      $4.00
    • Mexican Coke Btl

      $4.00
    • Mexican Sprite Btl

      $4.00

    All hours
    Sunday11:30 am - 8:45 pm
    Monday11:30 am - 8:45 pm
    Tuesday11:30 am - 8:45 pm
    Wednesday11:30 am - 8:45 pm
    Thursday11:30 am - 8:45 pm
    Friday11:30 am - 9:30 pm
    Saturday11:30 am - 9:30 pm
    Restaurant info

    Focusing on authentic Mexican cuisine.

    Location

    1140 Silas Deane Highway, Wethersfield, CT 06109

    Directions


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