Nod Hill Brewery

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

4% Hibiscus Witbier. A tart, refreshing, deep pink witbier with a spicy, dry finish. Delicious zesty notes and low-abv make this one a quencher! Pretty much our ideal warm weather beer. Brewed with white wheat & Pilsner malt, hibiscus, coriander & orange peel, Hallertau-Mittelfruh hops & Trappist-origin yeast.

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

4% Hibiscus Witbier. A tart, refreshing, deep pink witbier with a spicy, dry finish. Delicious zesty notes and low-abv make this one a quencher! Pretty much our ideal warm weather beer. Brewed with white wheat & Pilsner malt, hibiscus, coriander & orange peel, Hallertau-Mittelfruh hops & Trappist-origin yeast.

4.3% English-style Golden Ale. A light-bodied pub-style drinking beer dry-hopped generously with East Kent Goldings & brewed with Golden Promise malt & English yeast. Quaffable & balanced, with earthy, herbal hop aromas, bready malt notes, and subtle fruity yeast.

8.7% NE Double IPA dry-hopped with Citra & Galaxy. Saturated hop aromas, tropical fruit, intensely juicy & dank. Our flagship double IPA.

6% Oak-aged Cherry Beer. A blend of various wine barrel-aged beers aged on sour cherries harvested in 2022 by our friends at Woodland Farm in Glastonbury, CT. Featherbed is a series of small-batch beers featuring the interplay of whole, ripe local fruit, mixed culture fermentation, and oak barrel-aging.

6% Oak-aged Peach Beer. A blend of various wine barrel-aged beers aged on peaches harvested in 2022 by our friends at Woodland Farm in Glastonbury, CT. Featherbed is a series of small-batch beers featuring the interplay of whole, ripe local fruit, mixed culture fermentation, and oak barrel-aging.

4% Oak-aged Plum & Blueberry Beer. Wine barrel-aged Belgian-style dark ale conditioned on plums & blueberries harvested in 2022 by our friends at Woodland Farm in Glastonbury, CT. Featherbed is a series of small-batch beers featuring the interplay of whole, ripe local fruit, mixed culture fermentation, and oak barrel-aging.

One 500mL bottle each of Blends 5, 6 & 7.

10% Barrel-aged Imperial Oatmeal Stout. A blend of several vintages of imperial oatmeal stout (the base beer for Depth Effect), aged for 1-2 years in a variety of different bourbon barrels. The blend achieves a delicious balance of rich luscious dark malts, warming spirit aromatics, notes of cocoa & vanilla, and smooth thick silky texture.

11% Bourbon Barrel-aged Still Barleywine. In 2019 we filled a single Wild Turkey bourbon barrel with that year’s brew of Repeating Trajectories, letting it rest for over a year then bottling still (no carbonation) to present this beer in a unique & traditional expression. Added to the rich treacly flavors of the fresh beer are oaky vanilla aromatics and nutty, almost tobacco-like spirit notes. Serve lightly chilled.

7.1% Trappist-inspired Dubbel Ale. Dark fruit aromatics, spicy yeast esters, dry finish, lively carbonation & proper presentation vis a vis bottle-conditioning. Brewed with Belgian Candi syrup, Pilsner Malt, Trappist-origin yeast & water from our well.

10% Trappist-inspired Quadrupel Ale. The King of Swords is the most potent, bold ale in our Trappist-inspired series. We brew this quadrupel with a minimal number of ingredients to showcase how thoughtful process yields a complex yet highly drinkable beer. We take a traditional approach, using just Pilsner Malt & Belgian Candi syrup, lightly hopping in the kettle with Noble Hops, and allowing the yeast to ferment the beer very dry. The resulting flavors are rich & spicy, with dessert-like aromas of raisins & figs, bracing carbonation, estery yeast notes, a relatively lighter body than may be expected, and a firmly dry finish that lures you to the next sip.