Nola Restaurant and Bar

Quart yields 4-6 cocktails. Hendricks gin, elderflower, lavender, honey, grapefruit

Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Angus beef sliders with american cheese, special sauce, house made tomato bacon jam

mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles

Gulf shrimp, spicy, dark bbq shrimp sauce, garlic herb tomatoes, roasted garlic french bread

Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips

Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs

iceberg lettuce, cherry tomato. crumbled bleu cheese, crispy applewood smoked bacon, scallions, housemade bleu cheese dressing

grilled sweet corn, cilantro, jalapeño, lime, cotija cheese, chipotle crema

Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado

Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo

Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa

Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco

Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro

Served with Chipotle aioli

jalapeño cornbread served with hot honey

Four local oysters baked with spinach, bacon & our Pernod-spiked creole Rockefeller sauce

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

chilled poached shrimp, chunky avocado, baby heirloom tomatoes, serrano-lime vinaigrette, petite romaine hearts

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

Heirloom tomatoes, burrata, creole remoulade, balsamic drizzle, toasted bread

Summer peaches, chlled watermelon, red onion, mint, crumbled feta cheese, pecans, spiced honey vinaigrette

herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons

little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, grilled sweet corn, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano

Baby kale, quinoa & cauliflower, grilled summer squash, sliced avocado, grilled red onions, chipotle cashew crema

Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion

quinoa & cauliflower, baby kale, grilled zucchini, sliced avocado, grilled red onions, chipotle cashew crema

grass fed 1/4 pound burger, secret sauce, lettuce & tomato. add fries or mardi gras slaw $3

Slow roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion strings. add creole fries or mardi gras slaw $3

Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3

Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3

grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3

Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot

Beyond plant-based sausage, grilled zucchini, grilled asparagus, english peas, roasted tomatoes, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant

Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice

Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings

crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy

Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, sweet summer corn, chipotle cream sauce, cotija cheese, grilled garlic bread

rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces

Blanton Distilling Company, Frankfort, Kentucky, 93 Proof, 750ml

Wheated Bourbon, Kentucky, 90 Proof, 750ml

*Limit is 1 bottle per customer. Any additional orders will not be fulfilled.